Recipes
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I'm not a cake roll. 【Golden Cheese Salad Roll】
Who am I? Cake roll? ? Wrong, wrong, wrong, these are genuine bread rolls. Hahahaha, I learned this beautiful bread roll from the book "Breadmaking with Love and Freedom". The finished product is really exquisite and eye-catching. The skin is smooth and delicate, and it is also very soft. She is really a little princess in the bread world
Baking Butter -
Dried radish meat buns
If you like to eat pasta, steamed buns are of course indispensable. The stuffing mixed with dried vegetables and meat has a unique fragrance~ I am used to making small steamed buns. They are very mini. You can make one in two or three mouthfuls. They are also small and fun to hold in your hand. They can also shorten the steaming time. Let’s try it together!
Staple food Home cooking -
"Failure is the mother of success" Summary of the failure of original cookies
I researched this original cookie for a long time before deciding to make it, and it failed completely! The first time I baked cookies, the first time I tried baking, the first time I was so sad... It has been three months since I watched Gourmet World. After registering, I have been watching the dishes of gourmets. They are all amazing. They can make such delicious and pleasing food with simple ingredients. But sometimes when I read what they say, I find that actually everyone is not born to cook delicious food and will experience failure! I read it every day, but I don’t dare to comment, for fear that others will think I am redundant. But gradually, some people are willing to add me as friends and reply to my comments. I am really happy! I mustered up the courage to make this original cookie, but failed, but I will never give up just like that! Come on~~
Baking Butter -
【Twice-cooked Pork】
When I was young, my family was poor and we often couldn't afford meat, especially in an era when lean meat was more expensive than fat meat. During festivals, my grandfather would only buy fat meat or bring back a small amount of lean pork, but he still made it so that I could eat it happily. I actually hate eating fatty meat, but every time my grandpa brings it to the table, I can eat it all, because fat meat can indeed make many delicious foods: pork stewed with vermicelli, meatballs, meat stewed with soybeans, twice-cooked pork, roasted white meat, longan meat, sugared meat... Among them, twice-cooked pork is one of the must-have dishes for toothpasting during festivals. When I was in high school, my living expenses were limited, so I ate sparingly on weekdays. I often lost my appetite after a long time, so I would always go back to the stir-fry window and order twice-cooked pork every month. When I was in college, there was a country restaurant outside the school. My husband and I often had a twice-cooked pork set with rice and a chive shredded pork set with rice. We still have endless aftertaste after eating. Now that I work and cook at home every day, I cook three meals a day. I often worry about what to eat next. But most of the time, after consulting the whole family, if there is still no conclusion, everyone defaults to twice-cooked pork. I guess the so-called home-cooked food is also the same. Home-cooked, what is eaten at home~~
Hot dishes Cooking wine -
Pork buns with cabbage sauce
For a Cantonese, making steamed stuffed buns is really not my strong point. Making soup is okay😆😆⋯Thanks to my mother-in-law’s teachings, I learned how to make dough and stuffing, and gradually I became good at it... The vegetable steamed buns I made today have more vegetables and less meat, which are nutritious and healthy😄😄...specialized for those of you who don’t like vegetables⋯haha
Staple food Pasta -
Korean Street Toast
Learn how to cook Korean Street Toast with Baking and Breakfast.
Baking Breakfast -
Stir-fried beef with shredded carrots
Dad is the chef. Cooking a dish requires more work than cooking by myself. It’s too bad that he has me bossing him around. However, it’s also a beautiful thing to be able to take photos without having to do anything yourself😊
Hot dishes Home cooking -
Mushroom and Egg Skin Soup
Learn how to cook Mushroom and Egg Skin Soup with Soups and Home cooking.
Soups Home cooking -
Yogurt mousse
Anyone who has eaten yogurt mousse will never forget the refreshing and sour feeling, especially when the yogurt mousse slowly melts in the mouth, the sweet and sour blend, light and smooth taste makes people feel so good. The biggest feature of this dessert is that it is based on yogurt, plus milky whipping cream and refreshing lemon juice, and combined with Oreo biscuit crumbs at the bottom, it tastes rich in layers, and the whole feeling is as soothing and gentle as midnight blues. Making yogurt mousse is relatively simple but requires patience because it takes a long time before the yogurt turns into mousse. Desserts based on yogurt are naturally a symbol of health and low calories. In summer, it is easy to lose appetite, sour food can whet your appetite. The taste of frozen yogurt mousse is endless aftertaste. If you add some fresh fruit, the taste will be more attractive.
Baking children -
The Golden Retriever Lion King who squeezes the bread
When it's cold, do you feel warmer when you see such a group of fluffy little things? This is my intention for making this bread ~ to send a warmth to my friends in cold weather. Although you can’t eat it, I know you will definitely feel it
Baking Almond -
Chocolate mousse cake
Learn how to cook Chocolate mousse cake with Baking and Chocolate spread.
Baking Chocolate spread -
Asparagus and Chicken Porridge
Autumn is the time to nourish the spleen and stomach, and porridge is even more wonderful. It is between rice, vegetables, and soup. It is rich in nutrients and easy to digest. It can regulate appetite, increase appetite, and replenish the water needed by the body. It is really a good food for health care. I recently went to the market and discovered that this kind of small asparagus is crispy and tender, with a slight sweetness. You can basically eat the whole one, unlike the big ones, which have to be cut off in half. It’s a good use of it. I cooked porridge and made shrimp and asparagus. The remaining few are ready to be used to cook porridge. It tastes really delicious~~
Porridge Home cooking -
Smile
A Chinese dim sum reminds me of my childhood with a smile. In my young mind, the crispy and sweet taste is still fresh in my memory. I don’t know when I fell in love with baking, and I have made all kinds of Western pastries, breads, cakes, etc. I always feel that Chinese pastries have their own unique flavor and are suitable for all ages. This is a recipe I made that is very delicious and I would like to share it with you.
Snacks Home cooking -
Stir-fried pork with chicken legs and mushrooms
Tomato base is nutritious, delicious and beautiful in color. It is better than tomato sauce. I never buy it. I always buy tomatoes or tomatoes. They are very fresh^^-
Hot dishes Home cooking -
Q-flavorful and refreshing—water chestnut cake with green sauce
Does your child not eat vegetables? Is your child a picky eater? One of the solutions to millions of mothers’ troubles is the summer dessert, water chestnut cake with green sauce, which is refreshing and elastic. I can’t wait to eat it. A nutritious and healthy dessert worth recommending.
Snacks Cantonese cuisine -
Homemade beef hotpot
Learn how to cook Homemade beef hotpot with Hot dishes and Beef.
Hot dishes Beef -
Herring with oil
Learn how to cook Herring with oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cocoa Scallion Cookies
Learn how to cook Cocoa Scallion Cookies with Baking and children.
Baking children