Recipes

Page 5550 of 6738

Cute Christmas snowman strawberry tart!

Learn how to cook Cute Christmas snowman strawberry tart! with Baking and children.

Baking children
Rock sugar red pear water

Red pear is sweet and slightly sour in nature and cool in nature. It enters the lung and stomach meridian and can produce body fluids and moisturize dryness, clear away heat and resolve phlegm. There is a folk saying that when it is raw, it clears the heat of the six internal organs, and when it is ripe, it nourishes the yin of the five internal organs. Eating raw pears can significantly relieve symptoms such as dry throat, itching, pain, hoarseness, constipation and red urine in patients with upper respiratory tract infections. Eating ripe pears can nourish yin and moisturize the lungs, relieve coughs and eliminate phlegm, and has a good moisturizing and protective effect on the throat. Pears also have the effects of lowering blood pressure, nourishing yin, clearing heat, and sedating. Especially suitable for consumption in autumn and winter.

Drinks Red dates
Chinese yellow peach bread

After chewing yellow peaches for a few days, I suddenly remembered that yellow peaches can actually be used to make many things. Such as bread. Although it seems that many western desserts about yellow peaches are made with canned yellow peaches, there is no harm in trying fresh yellow peaches. I immediately noticed this Chinese bread with yellow peaches braided. I have never tried this look before. The biggest worry when using fresh yellow peaches is that too much water will come out, and the peeled yellow peaches will change color during the waiting process. In order to reduce the waiting time for yellow peaches, process the yellow peaches only when they are about to be used, cut half into cubes and half into strips. If the yellow peach is cut into strips that are too thick, the branches will stick out and become an obstacle to weaving the dough. I quickly found the right thickness, and the initial clumsiness gradually turned into ease. After braiding it, I soon discovered that I had miscalculated. It was not that easy to move the long dough filled with yellow peaches to the baking pan. After all kinds of efforts, I finally got it. The consequences of this tossing are revealed after baking - the baked bread becomes curved from the expected straight line, and the closing joints are also stretched during the expansion. It seems that it should be braided directly into the baking pan. The temperature of the back wall of the oven was obviously a little too high, and the color on the front looked just right, but after taking it out, I found that the color on the other side was 10% darker. But the taste is very good.

Baking Good looks
Stir-fried beef with farm dishes

Today I picked some white melons and peppers from the field and put together another meal. Added beef slices, crispy and delicious.

Hot dishes Home cooking
Lemon bitter melon juice

Learn how to cook Lemon bitter melon juice with Drinks and Juice.

Drinks Juice
【Tianjin】Sour Sand Tofu

Sour Sauerkraut Tofu is one of the Tianjin Sour Sauerkraut series. The so-called sour sand dishes are sweet and sour dishes with a slightly spicy taste. Vinegar and white sugar are necessary for cooking pickled cabbage, which reflects the unique local cuisine characteristics of Tianjin cuisine, which is mainly salty and fresh, supplemented by sweet and sour, slightly spicy and spicy, mixed cooking, and unique style. Representative works of pickled cabbage mainly include pickled purple crab, pickled whitebait, etc. Sour tofu is one of them. Although this sour sand tofu is not a delicacy from the river and the sea, and it doesn’t sound as fancy as the sour sand dishes using the delicacies from the river and the sea, such as the sour sand purple crab, but it is a very good sour sand dish, especially suitable for the Spring Festival table. The word "fu" in "tofu" has the same sound as "fu", which means good luck in the new year and many other good fortunes. The sweet and sour taste can stimulate the taste buds and enhance the appetite of the family during the festival.

Hot dishes Home cooking
Roast goose

On the second day of the Lunar New Year, I went back to my parents' house. Seven family members gathered at my brother's house. It was so lively. A friend bought a large goose from the countryside. My sister felt that there were too many people and wanted to stew it. The children all liked roasting it. We happened to have a GT400 large oven and it was time to test the machine. On the first day of the new year, we marinated the goose with various seasonings. It marinated for 24 hours. The goose was turned over and massaged every 2 hours during the day. It was very delicious. The giant goose weighing more than 7 pounds felt like it was not enough to eat. It was so delicious that the children ate it!

Hot dishes Oven dishes
Pastry puffs

……

Baking children
[Low sugar and oil-free formula] Red date yogurt chiffon cake

After this cake was baked, the effect was surprisingly good, soft and sweet, oil-free and with very little sugar. Another low-calorie cake recipe was born! It was late at night when I made the cake. I took a few photos under the light and packed it up. I went to the nutrition class the next day and gave it to everyone to taste. Everyone thought it was so delicious. The key point I want to say is that this cake is not only delicious, but also low in sugar and oil-free. It is truly healthy! This cake only uses 35 grams of sugar. The yogurt is low-sugar yogurt that I made myself. I added three large red dates. The sweetness of the cake is greatly increased, and the taste is sweet and intriguing. Although the photos under the lighting are unsatisfactory, this cake is really good and I highly recommend everyone to give it a try...

Baking children
Milk stretch toast

Milk bouncy toast comes from Nanako's bouncy toast. I heard that it is much more difficult to make toast because of the large amount of water. I like to try new things, so I joined in the fun and tried this legendary toast reservoir. As expected, it was amazing. It’s a myth that after slicing the toast, it doesn’t deform when you grab it with your hands. It’s really elastic. Let the toast cool and store it in the refrigerator. When you eat it, take it out and heat it in the microwave for 60 seconds. Then you open the oven door. Oh my god, it’s full of water vapor. What an exaggeration!

Baking Toast
Black peppercorn garlic pork ribs

Nowadays, the food in supermarkets is getting more and more abundant, and I like to wander around the supermarket to see if there are any new ingredients. I suddenly discovered that there are only thumb-thick pork ribs for sale. This kind of rib meat is not greasy and very chewy, so I bought some and made black peppercorn garlic pork ribs. The taste is very unique!

Hot dishes Common dishes
Sweet and Sour Pork Ribs with Plum Sauce

My aunt gave me two bottles of sour plum sauce she made before. I ate some of it, and the rest fermented for a while and developed a faint aroma of wine. Use sour plum sauce instead of vinegar to make sweet and sour pork ribs, which has a unique flavor~~~

Private kitchen Cinnamon
Your favorite Korean fried chicken

Your favorite fried chicken. When watching Korean dramas, your eyes will flash when you see fried chicken. It is undoubtedly the best choice for couples when watching TV! Others are willing to hold popcorn, but I am willing to hold fried chicken. Today I will teach you how to make amber-flavored fried chicken!

Snacks Home cooking
Black Pepper Spicy Assorted Salad

Yesterday I received a free trial of Kewpie salad dressing. This morning I made a creative assorted salad using the raw materials I had at home. I used a combination of Western salad and Chinese red oil. It is comprehensive in nutrition and tastes quite good. Come share it with me.

Cold dishes Foreign cuisine
Stir-fried shrimp balls with asparagus

Today's shrimp balls are big and delicious, and they pop in your mouth. I immediately brought them to share. Cooking at home is no different than in a restaurant. You don’t have to pursue the taste too much. You can make a dish that your family likes according to your own taste and method, which is also very satisfying. The processing of shrimps is actually very particular, including removing the seeds from live shrimps, seasoning, refrigeration, gravy, what kind of heat, etc. If you let a professional chef explain it, there are really too many details. We don’t have to be so particular. It doesn’t matter if we can’t buy live shrimp occasionally, and it doesn’t matter if we don’t have time to refrigerate. As long as we grasp the details we can grasp, the dishes will still be beautiful. Ingredients: Shrimp and Asparagus Ingredients: Carrots Seasoning: Salt, soy sauce, sugar, cooking oil Method:

Hot dishes Home cooking
Braised gluten heart meat with soybean paste

Learn how to cook Braised gluten heart meat with soybean paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Matcha honey bean box cake, with a light tea aroma and sweet cream, fresh and not sweet.

The Matcha Honey Bean Box Cake shared today is not difficult to operate and easy to operate, but it looks great. It has a light tea aroma, is fresh and not sweet, and is very convenient for picnics or takeaways. It is very suitable for afternoon tea snacks.

Baking Afternoon tea
Homemade honey grapefruit tea

Learn how to cook Homemade honey grapefruit tea with Drinks and Home cooking.

Drinks Home cooking