Recipes
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Spinach and Pork Bone Soup Wontons
Learn how to cook Spinach and Pork Bone Soup Wontons with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried vegetarian chicken with garlic
Learn how to cook Stir-fried vegetarian chicken with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cartoon butter cookies
Learn how to cook Cartoon butter cookies with Baking and Little fresh.
Baking Little fresh -
Sichuan snack-Yeerba
Yeerba is very common in Sichuan breakfast. It is simple to make, similar to glutinous rice balls but more chewy than glutinous rice balls. Coupled with the fragrance of grapefruit leaves, it is hard to refuse. .
Snacks children -
Sugar-free and oil-free banana muffins
Although banana waffles are sugar-free and oil-free, the texture and taste are not bad at all. The fried waffles are soft and can be folded easily, and they taste like bananas. And the preparation method is very simple. It can be ready in about ten minutes, which is enough time to make breakfast in the morning.
Snacks Home cooking -
Carrots 🥕 Stir-fried braised pork
Simple and delicious quick dish.
Hot dishes Home cooking -
Stir-fried pumpkin and okra with minced meat
Learn how to cook Stir-fried pumpkin and okra with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Beijing】Vinegar cabbage powder
Who said that the Chinese New Year dinner table has to be filled with hard dishes of big fish and meat to be decent? Chinese cabbage, the popular dish in the north, is always the best seasoning for big fish and meat. [Vinegar Cabbage Noodles] relieves greasiness and appetizers. I bet that this is the first thing left on a table of New Year’s Eve dishes.
Hot dishes Home cooking -
Muffin cake
This cake does not require beating eggs, it is very easy to bake, the surface is crispy, very fragrant and delicious
Baking cake -
Piggy Coconut Milk Jelly
Learn how to cook Piggy Coconut Milk Jelly with Dessert and Summer Recipes.
Dessert Summer Recipes -
Braised Potato Pork with Fire Pork
Potatoes in Cantonese are potatoes as people often call them, and ham in Cantonese refers to roasted Cantonese roast pork. Cantonese people usually like to eat Cantonese barbecued pork, and roasted pork is one of its products. It can be divided into raw roasted pork and cooked roasted pork. The skin of raw roasted pork is crispy, and the skin of cooked roasted pork is crispy. Each has its own taste. Usually when our family buys roasted meat, the skin is the first thing everyone fights for, so every time we buy more of it to eat the skin, and then use the leftover meat to cook various dishes.
Hot dishes Home cooking -
Spicy stir-fried shrimp tails
Learn how to cook Spicy stir-fried shrimp tails with Home cooking and Seafood.
Home cooking Seafood -
Macaroni with goose and okra
Last night, my dad said he wanted to get rid of the goose meat at home, but it looked very greasy. I thought about the macaroni that was about to expire and the okra that I had bought for two days at home, so I decided to get rid of them together.
Staple food Home cooking -
Dried shrimp and courgette chicken soup
Learn how to cook Dried shrimp and courgette chicken soup with Hot dishes and Soups.
Hot dishes Soups -
Pineapple Sweet and Sour Pork
Learn how to cook Pineapple Sweet and Sour Pork with Hot dishes and Egg.
Hot dishes Egg -
Carrot Egg Pancake
A very simple breakfast pancake with a soft texture, suitable for babies.
Staple food Home cooking -
Plum mixed with radish
I really like sweet and sour mixed vegetables, but I don’t like the smell of vinegar, so I used sour plums instead. Unexpectedly, it tasted surprisingly good! Whether it’s an appetizer or a bowl of hot porridge, you’ll love it
Vegetarian dishes Plum -
Probiotics plus home-made probiotic old yogurt
Learn how to cook Probiotics plus home-made probiotic old yogurt with Dessert and Pure milk.
Dessert Pure milk