Recipes
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Stewed Beef Brisket with Carrots
Learn how to cook Stewed Beef Brisket with Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Putian Horse Cake
Everyone has a hometown complex that is difficult to leave behind. My hometown is Putian, Fujian. Today I used Xinliang sticky rice flour and glutinous rice flour to make a traditional Putian delicacy - horse cake. Putian Horse Cake (also known as Poria Cake), Horse Cake was originally a tough rice cake steamed with mint leaves spread in a steamer. The freshly baked horse cake is hot, soft and a bit fragrant, and is particularly fragrant and delicious. It is said that it started in the Ming Dynasty. Mint leaves are no longer used today. It is said that the horse cake making workshops at that time used horses instead of manpower to grind the rice slurry. According to folk rumors, it is called horse cake and has been passed down to this day. Eleven or twelve, taste the golden cakes; thirteen or four, pick and choose. The half of the seventh lunar month is my country’s traditional Ghost Festival, also commonly known as the Ghost Festival. At this time, the rural areas of Putian begin to make Puxian folk traditional food - golden cakes and horse cakes as offerings for worship. On the 14th day of the seventh lunar month, every household has to perform ancestor worship. People eat gold cakes and horse cakes to commemorate their ancestors.
Snacks Fujian cuisine -
Eggplant with minced meat
Learn how to cook Eggplant with minced meat with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Pumpkin Bean Paste Bread
Needless to say about the nutritional value of pumpkin, the golden color alone makes people like it. Knead pumpkin puree with flour, add qi-boosting red bean paste, and a nutritious and lovable pumpkin bean paste bun is ready!
Baking Decompression -
Stuffed bitter melon
Let’s get rid of the poisonous fire in our bodies^_^
Vegetarian dishes Hakka cuisine -
Winter Melon Rice Cake Soup
Learn how to cook Winter Melon Rice Cake Soup with Soups and Home cooking.
Soups Home cooking -
Wuxi meat and bones
Wuxi meat and bones, a traditional famous dish in Wuxi, Jiangsu, belongs to Jiangsu cuisine.
Hot dishes Home cooking -
Stir-fried cabbage
It’s quick and delicious~
Hot dishes Home cooking -
Shepherd's purse and pork dumplings
Some time ago, my husband was very attentive and bought me whole wheat flour at a discount in Tesco supermarket, because I like to make pasta. I have never used whole wheat flour before and I found it very dark when I used it today! I immediately complained to him. I also know that eating whole wheat flour is good for the body, but I don’t care how dark it is! Whole wheat flour is known as the special flour for diabetics! 1. Whole wheat flour is a natural source of water-soluble dietary fiber. Can lower cholesterol and control blood sugar. 2. It is fat-free, low in calories and rich in complex carbohydrates. 3. Contains a large amount of B vitamins, vitamin E, potassium, selenium and iron, etc. It is the best food to maintain a slim figure.
Staple food Home cooking -
Fried leek box
Please be careful when cooking with water, as it can easily cause burns. If you have an electric baking pan at home, be sure to use one! Electric baking pan! Electric baking pan! Say important things three times
Staple food Home cooking -
Quick Egg Pancake
It only takes ten minutes from starting the fire to serving it. If you're hungry... let's start.
Staple food Home cooking -
Tomato Lean Pork Noodles
Born in the south, I like faces and gifts. . . Today’s children can eat whatever they like. Of course, you can’t be picky about your food. They should be so happy to have their beloved tomatoes and noodles today! Haha. . .
Noodles Home cooking -
Cute apple pie
Cute and mini apple pie, it is very good as afternoon tea! Come and try it!
Baking children -
Pumpkin pie
Homemade Pumpkin Cake ~ Make it yourself and have enough food and clothing!
Staple food Home cooking -
Low oil honey kumquat muffins
Seeing the gush of lava again, I felt helpless. Looking at the stagnant honey kumquats, I decided to change Teacher Meng’s honey orange peel muffins into kumquat versions. I insisted on reducing the oil and replaced the reduced part with an equal amount of milk. The diced orange peels naturally turned into diced kumquats. I thought I was going to cut the kumquats into two pieces, hoping that they would burn into beautiful little flowers on the surface. The batter was as thin as a turbid stream. When I put it into the oven, I felt worried. Will it flow like an elephant's trunk again? The fire was turned down slightly, hoping that the intense fire would not contribute to its violent eruption. But, sure enough, it erupted, gurgling out like lava. There was no way to stop it, so we could only watch helplessly. Is it because the oil was replaced? Or is it too full? It shouldn't be full, but with this way of eruption, it can only be filled half full, so that it can't break out of the fence. . . . Although it is erupting, it actually looks quite interesting, like an elephant in a paper cut with a flower on its head. Suddenly I thought, is there any way to control the way it flows? . . . . .
Baking Baking powder -
Potato, Anchovies and Shrimp Balls
Potato, also known as potato, is a vegetable that can be used both as a grain and a vegetable. It is rich in nutrients and is easy to be digested and absorbed by the human body. Therefore, it is considered the second bread in Europe and the United States. Potatoes can be used as a substitute for meals and can help you lose weight, but the potatoes will be very high in calories when put on oil paper, so I used an air fryer to fry them without oil. The shrimp balls are cute in appearance, crispy on the outside and soft on the inside, and eaten with tomato sauce. They have low calories and are healthier.
Snacks Western-style banquet -
Stir-fried soybean protein with dried radish
Learn how to cook Stir-fried soybean protein with dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot steamed buns
Learn how to cook Carrot steamed buns with Snacks and Flour.
Snacks Flour