Recipes
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Red wine grapes
Classmate Xu doesn’t drink, and he always travels by car when he goes out. All alcohol is prohibited in my house, except cooking wine of course. After all, some dishes still require the addition of cooking wine, otherwise the fishy smell of those dishes cannot be removed. My sister brought a bottle back last year but no one opened it, so she had some free time and only took it out a few days ago during the general cleaning. It’s a bit intriguing. Haha, if classmate Xu doesn’t drink, I won’t drink either. I thought it would be a pity to let it expire, so I might as well use it for cooking.
Hot dishes Vegetarian dishes -
Creamy Pumpkin Soup
This thick soup is quick to make. Steam two buns in the morning and add a bowl of thick soup. It takes ten minutes to prepare and give yourself and your children a nutritious and delicious breakfast!
Soups Home cooking -
Vegetarian fried carrot shreds
Learn how to cook Vegetarian fried carrot shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Creamy black sesame roll
A very low-key cake roll with very ordinary ingredients and the slight numbing aroma of black sesame seeds, which is a surprise. On the second day, the aroma of sesame seeds became more intense, tender, soft, fragrant, and very suitable for taste.
Baking Breakfast -
Stir-fried mushrooms with green garlic, eggs
Does New Year’s Eve cuisine require big fish and meat? The answer is definitely not. In my family, seasonal vegetables still occupy a lot of New Year dishes. Today’s Stir-fried Egg and Mushroom Stir-Fry is very versatile. If you like it spicy, just add some chili pepper. Send it first, friends who like it can refer to it.
Hot dishes Home cooking -
Steamed Pomfret
Learn how to cook Steamed Pomfret with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Happy Mother's Day - Simulated Rose Basket
Red dates have the effect of nourishing the skin and blood, preventing melanin deposition. Red dates can nourish the blood and calm the mind, nourish the spleen and stomach, prevent high blood pressure, and prevent cancer. Red dates have the functions of nourishing the spleen, nourishing the blood, and calming the nerves. MAMA, on this holiday, I want the best for you!
Staple food Home cooking -
Stir-fried cauliflower with salted egg yolk
Stir-fried cauliflower with salted egg yolk is a must-have every time I go to a restaurant. My kids love it, and it’s very simple to make.
Hot dishes Home cooking -
Honey pot fried
Honey pot-fried beet is a traditional banquet beet dish. It is bright yellow in color, hard on the outside and soft on the inside. It truly melts in your mouth and is sweet and delicious. It is very popular with children
Hot dishes Home cooking -
Papaya Lily Tremella
Learn how to cook Papaya Lily Tremella with Soups and Papaya.
Soups Papaya -
Sugar cane water boiled with rock sugar
Learn how to cook Sugar cane water boiled with rock sugar with Drinks and Sugar water.
Drinks Sugar water -
Eight-inch yogurt chiffon cake
Yogurt chiffon cake is more tender and delicious than ordinary ones, and tastes better after being refrigerated!
Baking children -
Stir-fried lettuce with garlic
Learn how to cook Stir-fried lettuce with garlic with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Braised black fish
Braised vegetables are my mother’s favorite cooking and my favorite to eat. Growing up in Shanghai-style home-cooked dishes with rich red sauce, I have all kinds of attachments to home-cooked braised vegetables. Our family eats the most meaty fish and shrimps, and braised fish is the number one dish in my family. The most cooked fish is also eaten the most. I like to eat all kinds of fish, but because I have a treasure in the family, I tend to choose fish with as few bone spurs as possible. Nobo loves to eat black fish very much. It is delicious and very nutritious. The meat of black fish contains protein, fat, 18 kinds of amino acids, etc. It also contains calcium, phosphorus, iron and a variety of vitamins necessary for the human body. In the previous dish, the fish head and tail were made into a thick white fish soup, and the remaining fish body of the day was braised. Our family often eats one fish and two, which is convenient and trouble-free. If you buy a fish and add some vegetables, you can make a meal.
Hot dishes Home cooking -
Golden carved yam
The shredded yam is a famous vegetable dish. It is persimmon yellow in color and can be pulled out into long strands. It is crispy, sweet and refreshing. It is a table beet.
Hot dishes Home cooking -
Horn Burger
A simple croissant sandwiched with slices of ham, lettuce, and tomato instantly transforms into a croissant burger. It will be ready for breakfast tomorrow morning!
Snacks Home cooking -
Yam and red bean double sesame cake
This snack can be said to be a complete health-preserving snack. If you are a friend who cannot eat sugar, you can remove the white sugar. All the raw materials are good health-preserving products: red beans nourish blood and diuresis, yam strengthens the spleen and stomach, and sesame seeds supplement calcium and prevent hair loss. Whether it is for breakfast or snack, it is good. You will not be afraid of gaining weight after eating it, and it is also very healthy. I eat five of these in the morning, and drink a glass of milk. It should be noted that before eating, bake it in the oven or bake it with an electric pan, and do not steam it in a pot.
Baking Flour -
Peach blossoms---amazing yam
The peel of dragon fruit contains a very precious nutrient - anthocyanins. Anthocyanins are a powerful antioxidant, more than 10 times stronger than carotene, and can retain activity in human blood for 75 hours. Anthocyanins can protect the human body from damage caused by harmful substances-free radicals, and help prevent a variety of free radical-related diseases. Anthocyanins can also enhance blood vessel elasticity, protect the inner walls of arteries, and lower blood pressure. At the same time, it can also improve the smoothness of the skin and beautify the skin. It can be said that anthocyanins have many benefits. . . . The color of the dragon fruit peel and its eye-catching appearance make the dishes delicious. . .
Dessert Cold dishes