Recipes
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Fresh orange juice
Peel the oranges, remove the fascia, add sugar and make juice. The texture and taste are not inferior to the fresh orange juice you buy. Reached a consensus with my family: I won’t buy drinks in the future, and if I want to drink, I can make healthy juices without additives by myself.
Drinks Orange -
Beef ribs and radish soup
Learn how to cook Beef ribs and radish soup with Soups and Home cooking.
Soups Home cooking -
Chongqing noodles
Learn how to cook Chongqing noodles with Noodles and Chongqing snacks.
Noodles Chongqing snacks -
Braised Rabbit
Learn how to cook Braised Rabbit with Private kitchen and Onions.
Private kitchen Onions -
Hot and sour vermicelli
Learn how to cook Hot and sour vermicelli with Snacks and Autumn Recipes.
Snacks Autumn Recipes -
Homemade corn flavored milk tea
Learn how to cook Homemade corn flavored milk tea with Drinks and Afternoon tea.
Drinks Afternoon tea -
Shrimp and cabbage buns
Cabbage is the main vegetable in winter and spring in the vast areas of northern my country. Traditional Chinese medicine believes that cabbage is warm in nature and sweet in taste, and has the functions of easing the stomach, producing body fluids and quenching thirst, eliminating food and lowering qi, moistening the lungs and clearing phlegm. From the leaves to the roots, cabbage has certain medicinal value and can be used to treat a variety of diseases. Cabbage wrapped with shrimp and meat filling, steamed and eaten in a different way, healthy and delicious
Vegetarian dishes Chives -
Wasabi, Melon and Corn Salad
Suitable for summer
Cold dishes Corn -
Fresh and lovely crystal glue
I had six skins left, so I used the minced meat at home to make such a fresh, cute and delicate crystal glue. It felt so good to look at it!
Staple food Pasta -
Stir-fried fungus with loofah
Learn how to cook Stir-fried fungus with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
One thing that’s not enough – Blueberry Toast with Sauce
I happened to see a bakery online two days ago (I don’t remember the exact name, but I accidentally clicked on it) and I saw their signature toast on the homepage - blueberry sauce toast. From the picture, it looks really full of ingredients and very tempting. I thought about trying it myself. There happened to be a jar of blueberry jam in the refrigerator. After working for a long time, I finally waited for the toast to go into the oven. I didn't leave until the oven beeped. I couldn't wait to take out the toast. I couldn't wait until it was completely cool and I sliced it. Good guy! When slicing, the toast was still warm and the blueberry sauce flowed out. This sight attracted my mother. After tasting a piece in my hand, she said decisively: Slice it for me too! Maybe there is a big gap compared to what is sold outside, but after all, it is healthy, safe and tastes great
Baking Breakfast -
Brown sugar ginger jujube tea
It’s cold and it’s easy to catch a cold. A cup of ginger and jujube tea will warm you up and warm your stomach. Using a soymilk maker is much easier than cooking over an open fire. You don’t have to watch the fire.
Drinks Winter recipes -
Cranberry Mochi Bread
The mochi bread is crunchy on the outside and elastic on the inside. Do you want to eat it? Afraid of trouble when it’s hot? Now that we have special mochi powder, everything is simple. It only takes three steps and 40 minutes to make it easily.
Baking Children's Day -
Seaweed and pork ribs soup
Considering that the seafood recipes we exchange on weekdays are almost on the road to gout, this time we will use seasonal kelp to make a fuss. A home-cooked "kelp and pork ribs soup", I wonder if it can awaken everyone's memory of home cooking?
Soups Home cooking -
Grilled potato slices
Learn how to cook Grilled potato slices with Snacks and Home cooking.
Snacks Home cooking -
Wall-breaking machine version of Nine Steamed Nine Tanned Sesame Balls
Make your own sesame balls. Eat two of them every day. It’s simple, convenient and tastes great. There’s nothing added. Just make it yourself and feel more at ease. It’s slightly sweet and not greasy. It’s suitable for all ages. Make it yourself. If you don’t understand the recipe, add v. Xiang to ask. Learn how to make more than 30 products
Snacks Honey -
Egg tomato butterfly noodles
Learn how to cook Egg tomato butterfly noodles with Staple food and Pasta.
Staple food Pasta -
Homemade scrambled eggs with onions
As the queen of vegetables, onions are essential on the winter table. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and intestines, detoxifying and killing insects. Onion extract also has bactericidal effect, which can increase the tension of the gastrointestinal tract and increase the secretion of the digestive tract. Eggs contain protein needed by the human body. The combination of the two is not only delicious, but also easy to learn, convenient and fast, and is deeply loved by office workers. Eat onions often to soften blood vessels. It is a must-have nutritious dish in winter. If you like it, check it out:
Home cooking Private kitchen