Recipes
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Five-flavor coir raincoat cucumber
Today the highest temperature suddenly jumped to nearly 40 degrees. I was sweating all over when I went to the market. I just wanted to eat fresh and refreshing cucumbers, but everyone has eaten cold cucumbers, so I changed the cutting method and made a coir raincoat cucumber dish, which added a lot of color to the originally simple dish.
Cold dishes Side dishes -
Cold Braised Beef
The Mid-Autumn Festival is almost here, have you guys thought about making something delicious? My niece loves beef the most, so I happened to buy some veal tendons (about 2 pounds), make braised beef in sauce, and then slice it into slices and serve it cold. It’s super delicious and simple.
Cold dishes Home cooking -
Coriander Meatball Soup
Learn how to cook Coriander Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Tremella and red dates soup
Learn how to cook Tremella and red dates soup with Soup and children.
Soup children -
Shredded radish and onion tofu soup
This refreshing and nutritious shredded radish and tofu soup in spring is simple to make and delicious!
Soups Home cooking -
【Yantai】Rushan special wedding cake
Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a unique traditional pasta in Rushan City, Shandong Province and is well-known in Shandong. It is mainly made from wheat flour, white sugar, eggs and other raw materials and is baked by a baking machine based on experience. The finished product will be slightly yellow in color, fragrant and unique in taste. Its most prominent role in the Rushan area is the traditional food that is given out to each participant after weddings, weddings, and banquets, with a standard of 4 cakes, so it is called: wedding cake. The traditional Rushan wedding cake is a regular round shape with a diameter of 14 to 16 cm and a thickness of about 4 cm. It is refined with wheat flour, eggs, peanut oil and white sugar. It does not add a drop of water or any additives. It has a soft and sweet taste and a long shelf life.
Snacks Shandong cuisine -
Chocolate roses
Learn how to cook Chocolate roses with Dessert and Home cooking.
Dessert Home cooking -
Lamb and carrot dumplings
When I was a child, my family came from a rural area. In order to treat the elderly at home, I sold everything I could, so eating a meal of white flour dumplings was always a luxury. In my childhood memories, what I particularly looked forward to was the New Year. Waiting for a year was not only to wear new clothes, but also to eat a meal of meat-filled dumplings. Nowadays, life is getting better and better. It is easy to eat dumplings, and the fillings are also various. You can eat them whenever you want. Especially when the whole family gets together, making dumplings and chatting together, it feels warm and happy. Carrots and mutton are good choices for winter dumpling fillings. Carrots are warm in nature and can nourish the intestines and stomach, while mutton nourishes qi and blood, warms the middle and warms the kidneys, and is very suitable for people with qi and blood deficiency and cold stomach. In winter, some women are prone to cold hands and feet, which is related to poor gastrointestinal function. Eating dumplings with this kind of stuffing is a good choice for warming and tonic. Moreover, according to a relative who grows vegetables all year round, carrots are one of the few vegetables that do not require pesticides. Because of their unique smell, even small bugs stay away from them.
Staple food Home cooking -
Scrambled Eggs with Dendrobium Flowers
Dendrobium flowers nourish yin and moisturize the lungs, and are also suitable for people who stay up late. At the same time, work is stressful and if you don’t have time to drink health soup, go ahead and eat fried dendrobium flowers and eggs. It’s simple and quick to make, but it’s also very nutritious and healthy, so hurry up and make it for your family.
Hot dishes Home cooking -
Beef and lotus root porridge
Once you eat cotton porridge, you will think about it for days. Traditional cotton porridge is cooked in a clay pot for a long time, but now I use a wall breaker to complete it. The taste is still excellent, friends can try it if they like it. The taste is really great.
Staple food Porridge -
Fermented fermented pig's trotters
I bought one get one free when shopping at the supermarket in the evening. I bought two soup ingredients for 29 yuan. If it is just really cost-effective, how can we reflect the virtuousness of housewives, haha! Look at me turning one soup into two dishes!
Private kitchen Common dishes -
Braised hairtail fish
Hairtail is delicious no matter how it is cooked. The smaller hairtail is delicious and easy to savor. There is no need for marinating or excessive seasoning. I am a fan of hairtail
Hot dishes Balsamic vinegar -
Garlic-crusted turbot
Garlic-crusted turbot is the most suitable dish for holiday family dinners. Not only does it look beautiful, it also tastes delicious and fragrant with garlic. Drawing on Cantonese cooking techniques and incorporating barbecue-heavy garlic cooking into it, it is a great dish suitable for Shaanxi people. The fish cooked in this way is more delicious, tender and nutritious, and is suitable for all ages. Spread the whole fish out and sprinkle it with gold and silver garlic sauce, garnished with red peppers and green onions. The appearance is gorgeous without losing the taste, and it is very simple to make. Even a novice foodie can easily show it off! Please pay attention to Meidianmeal for detailed production videos
Hot dishes Home cooking -
Red date soy milk
Learn how to cook Red date soy milk with Drinks and Home cooking.
Drinks Home cooking -
Homemade scallion pancake
When I was a child, my mother often made scallion pancakes, and you could smell the aroma when you came home from school without even entering the house. Now I use the same method to make them for my son.
Staple food Home cooking -
Rose flower buns
The daughter said: Mom, how can I make rose buns for myself? I said: Your father is careless! You didn’t give me a gift on Women’s Day! So: Make a gift for yourself! A side note: My daughter made me a beautiful card. A cozy little cotton-padded jacket!
Pasta Home cooking -
Carrot, corn, water chestnuts and pork ribs soup
Cantonese people like to drink this soup very much, and I also like it very much~ because it is fresh and sweet and easy to cook!
Soups Coriander -
Dandelion Pork Dumplings
Spring is the season when people are prone to getting angry, so it is also the season for eating wild vegetables. . . The motherland has a vast territory, and at this time, the spring and wild vegetables in the Northeast have not yet arrived. . . There are few types of wild vegetables, and dandelions are the most common and most eaten! It’s also really versatile and tastes delicious in anything!
Staple food Home cooking