Recipes

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Chicken soup

Learn how to cook Chicken soup with Soups and Home cooking.

Soups Home cooking
Snacks - delicious French fries, crispy on the outside and soft on the inside

There are many French fries recipes on the Internet. I have made them before, but they took a long time. I didn’t like them, so I simplified them. I don’t need to cook the fries first, and I don’t need to put them in the refrigerator. They taste great!

Snacks Home cooking
Asparagus and bean curd

Asparagus is rich in protein, multiple vitamins, calcium, phosphorus and other minerals, and has high nutritional value. I have never seen this kind of vegetable on the market before. Only in the past two years have I seen asparagus for sale in supermarkets, and the price is much higher than other vegetables. Today, asparagus and bean curd are stir-fried with a dish. It tastes salty and spicy.

Hot dishes Vegetarian dishes
15 Minutes Quick Pizza Toast Slices

Kuaishou Breakfast-specialized in treating all kinds of naughty children who don’t eat breakfast

Staple food Breakfast
Fried mud snails

Although it is not far from the seaside, I really don’t know much about mud snails. It wasn’t until I accidentally saw a TV program one day that I realized that the specialties of the Yellow River Estuary also include mud snails. When I went to the beach, I noticed that there were really many mud snails. There were many mud snails foraging on the ground where the tide had just gone out. I picked some at random and cooked a small plate when I came back. It was pretty good. Popularize the knowledge about mud snails: (from Sogou) Mud snails are animals of the genus Mud in the family Ardidae, and are also called spit iron. The mud snail is an oval shell, thin and brittle, with a large shell mouth and a smooth surface; the body fat is slightly yellow and cannot be completely retracted into the shell, and the skin is slightly transparent; the edges on both sides of the abdomen and legs are reflexed to cover part of the shell. Distributed in Japan, Korea and the coastal areas of mainland China, it is a temperate species. It often lives in intertidal zones and muddy sandy bottoms in low-tide zones. It has the functions of nourishing the liver and kidneys, moistening the lungs, improving eyesight, and promoting fluid production. There is also a folk practice of soaking food with wine to prevent and treat strep throat and tuberculosis.

Private kitchen Shandong cuisine
Springfish

Learn how to cook Springfish with Hot dishes and Light soy sauce.

Hot dishes Light soy sauce
Salt and Pepper Pumpkin Rolls

Learn how to cook Salt and Pepper Pumpkin Rolls with Pasta and Home cooking.

Pasta Home cooking
Steamed Basa Fish Fillet

The fish meat is tender and the onions and garlic are fragrant.

Hot dishes Home cooking
Flavored Pork Ribs Soup

If you want to make a good pot of soup, the combination of ingredients is very important. , I chose fresh white radish. A perfect match with Huaishan. Add a little pickled radish to enhance the flavor. The soup is not greasy, and it is very tasty with rice

Soups Home cooking
Fish-flavored shredded pork

My wife and I suddenly wanted to eat fish-flavored dishes, so we used the ingredients at home to make this fish-flavored shredded pork. My wife especially liked it, and I was full of it. It was a good meal~~

Hot dishes Cooking wine
Honey cake

Ingredients for honey cake: 220g eggs, 100g sugar, 40g honey, 200g low-gluten flour, 30g liquid ghee, {a little red bean decoration}

pastries Baking
Pumpkin rice cereal

Learn how to cook Pumpkin rice cereal with Soups and Home cooking.

Soups Home cooking
Pumpkin and Bacon Braised Rice

Learn how to cook Pumpkin and Bacon Braised Rice with Staple food and Home cooking.

Staple food Home cooking
Seaweed and meat floss bread

Learn how to cook Seaweed and meat floss bread with Baking and Afternoon tea.

Baking Afternoon tea
[Honey crispy cake]——A simple and quick cake without oil

I forgot where I got the recipe from before, so I jotted it down in a notebook, and then I tried making it recently, and the effect was great! At that time, after sifting the flour and mixing the batter, I was fascinated by the delicate feeling of the cake batter. Moreover, the batter was not allowed to be tossed. It was baked for a long time without defoaming. It was such a good recipe~~ Ingredients: 150g low-gluten flour, 110g fine sugar, 20g honey, 3 eggs

Baking Egg
Delicious and nutritious zucchini pancakes

Zucchini pancakes, also known as paste paste by Beijingers, are made from grated fresh zucchini and made into batter. It is simple to make and served with a bowl of sauce. It is a particularly delicious noodle dish.

Staple food Home cooking
Beef Pizza

This is the third time I’ve made beef pizza. I forgot to take pictures the first two times, so I can’t post the recipe. Last Sunday I had time to make three 12-inch pizzas at once, and gave one to my neighbor, one to my child's classmate's house, and one to my family of three, and finally ate them all. It satisfies the tastes of the whole family and makes them feel full of satisfaction.

Baking Afternoon tea
【Hebei】Condensed milk cake

This condensed milk pancake is made of wonton wrappers. Just put some condensed milk between the wonton wrappers and fry them. The texture is fine, but... here comes the scary part. It's quite troublesome to make it look as beautiful as a flower. Haha, simple things are made complicated, and we just mess around when we don't agree.

Staple food Pasta