Recipes
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Bacon Baked Potatoes
Learn how to cook Bacon Baked Potatoes with Baking and Foreign cuisine.
Baking Foreign cuisine -
Dessert | Sakura Suishingen Mochi [Exclusive]
Before today’s article begins, I would like to send a belated blessing to all the bear fans, Happy National Day! The editor who is abroad has discovered that after going abroad, I have become more patriotic than before. Maybe many international students are like me. After going abroad to broaden their horizons, they discovered that the moon abroad is not actually that round, and that the motherland is actually really good! Finally, I wish all my friends in China can enjoy this short holiday, share delicious food with loved ones, and let my delicious food warm your hearts and stomachs. 🎈🎈 Shuixinxuan cake, also known as water drop cake. It is crystal clear, has a light and smooth taste and melts in your mouth. It is an appetizer before a meal and relieves fatigue after a meal. It is a must-have product during the National Day~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Scan the QR code to see the end of the article~)]
Snacks Salted cherry blossoms -
Easy Toast Pizza
Let’s give you a quick and delicious pizza today! The reason why it is said to be fast is because it does not need to make a complicated pizza base process, but uses toast bread instead; but its crispy taste is unforgettable and praised ~~~~ Let’s take a look!
Staple food Baking -
Stir-fried diced pork with beans, rice and eggs
This stir-fried diced pork with beans, rice, and eggs is simple to make. All you need to pay attention to in advance is that when handling the ingredients, try to cut the diced pork and dried eggs into dices that are the same size as the edamame. This is to ensure that their maturity is consistent. If you do this, you can easily make this delicious and quick stir-fry dish in less than ten minutes. If you don’t believe me, try it. Every time you cook this dish, you can eat half a bowl of rice more. . .
Hot dishes Home cooking -
Stir-fried tofu pudding with green garlic
When I was a kid, my family would make tofu the day before the pig was slaughtered at the end of the year, so that I could prepare various dishes to entertain guests on the day of the pig slaughter. Making tofu means you can eat tofu curd (you can’t buy tofu curd in rural areas). After making the tofu curd, my mother usually puts a little oil in a wok to stir-fry homemade tempeh, then pours in the tofu curd and boils it and sprinkles some green garlic sprouts. The bean curd rice with rich garlic flavor is delicious. All four of us sisters would have full stomachs after eating it that day.
Hot dishes Vegetarian dishes -
Bacon Falafel
Recently, I have become obsessed with making sandwiches. Before going to bed every day, my daughter will ask me: Mom, what sandwich will you make for me tomorrow? Apparently, the little one is also obsessed with eating sandwiches.
Staple food Cold dishes -
Pan-fried salt-baked chicken legs
A super simple dish that saves time and worry. I used to like chicken wings, but then I heard from a colleague that there was a kid who loved chicken wings, and his mother made chicken wings for him every day. Later, I was diagnosed with premature growth. Chicken wings contain many hormones, so children should not eat too much! So I used chicken drumsticks.
Private kitchen Common dishes -
Homemade additive-free mung bean cake
In the hot summer, mung bean cake is undoubtedly the most ideal way to relieve the heat. After eating what you made yourself, you realize that the taste and texture are completely different from those bought from outside. It’s really emotional! What are the mung bean cakes outside made of? I will never dare to eat takeout mung bean cake again.
Snacks Little fresh -
Fried Seaweed Meat Roll
Learn how to cook Fried Seaweed Meat Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer soy sauce chicken
Learn how to cook Beer soy sauce chicken with Cold dishes and Beer.
Cold dishes Beer -
Grain health paste
Learn how to cook Grain health paste with Soup and Breakfast.
Soup Breakfast -
Caramel Cream Sauce
In order to consume the whipped cream, I also made caramel cream sauce two days ago. It was so delicious when spread on toast. I couldn't stop on the way to gain weight. 😓😓
Homemade sauce Breakfast -
Fried duck eggs with shredded pepper and pickled mustard
Learn how to cook Fried duck eggs with shredded pepper and pickled mustard with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cold lotus root slices
A simple and convenient dish to go with drinks.
Cold dishes Home cooking -
[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes
[Bacon tastes different] Bacon can also be used to make a variety of delicious dishes. Today’s bacon, chive and egg pancake is very suitable for Chinese breakfast. It is absolutely delicious and nutritious when paired with a bowl of meat floss oatmeal porridge and fruit!
Staple food Home cooking -
Beef stew with potatoes
Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.
Hot dishes Home cooking -
Pan-fried noodles with poached dumplings
I made a lot of five-color stuffing, so I boiled some noodles for a change
Staple food Home cooking -
[Stir-fried long beans]
Learn how to cook [Stir-fried long beans] with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking