Recipes

Page 573 of 6738

Pink steamed dumplings

If you are a fan of steamed dumplings, you will also be in a fan mood

Staple food Home cooking
[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste

I really like to eat beef stew with green radish, but my children don’t like it very much because the radish has a slightly spicy taste. How to make children like it? I visited Luoyang some time ago. The most famous dish of Luoyang water banquet, peony agarwood, uses white radish as the main raw material, but you can't taste the radish flavor at all when you eat it. The main reason is that the white radish is cut into shreds and soaked in water. Inspired by this, I also tried this method. I really couldn’t taste the spiciness of green radish when I stewed it with tomato sauce, radish and beef casserole. Children like to eat it very much.

Hot dishes Home cooking
Nougat

Simple, good for coaxing and sending children

Baking children
Mushroom braised pork rice

I usually make a large pot of this braised pork cubes at a time, keep it in a crisper box, add two tablespoons of the diced pork to the rice, and pair it with a simple vegetable to make a good lunch. Or when you are hungry at night, you can also make a little bit with steamed buns as a late-night snack, or you can just add a pot of noodles for breakfast and use it to make diced pork and stewed noodles. These are all very good combinations.

Staple food Home cooking
Beans and rice pizza

Chinese pizza tastes just as good

Baking Pizza
Fried instant noodles with tomatoes and eggs

Learn how to cook Fried instant noodles with tomatoes and eggs with Staple food and Noodles.

Staple food Noodles
Prawns, cucumber and sesame oil fried

Prawns and cucumbers fried in sesame oil are prawns and cucumbers fried in sesame oil, but they are just modified to make it easier to read

Hot dishes Home cooking
Stir-fried peas with pickled vegetables

I prefer to eat peas, especially peas that are not too full and are sweet. There are a lot of peas in the market recently, and pea pods cost 6 yuan per pound. Boiled pea pods with salt or stir-fried peas with pickled mustard are both good side dishes😃.

Side dishes Chopped pepper
Orange Sponge Cup Cake

Sponge cup cake is easy to make and delicious. It tastes great with oranges. You can also add oranges or bananas, which would also be good!

Baking children
Spicy Squid

When I returned to my hometown, my sister took me to have a barbecue. The grilled squid tasted great. I also made it when I came home. Although it was not grilled, it tasted good.

Hot dishes Home cooking
Lazy Kuaishou Pumpkin Soup

I like to eat pumpkin soup from a certain hot pot restaurant, and I experimented several times to find the most suitable ingredient - iron rod yam. It’s good for the elderly, children and adults. Breakfast takes ten minutes.

Soup Pumpkin
Boiled mantis shrimp

Mantis shrimp, our family’s favorite. It’s delicious and easy to make.

Hot dishes Home cooking
27’s Baking Diary – Rum Mixed Fruit Chocolate Muffin Lollipops

Rum Mixed Fruit Chocolate Muffin Lollipop~Ah~What a long name~I just bought a new mold recently~So~I tried to make this cake popsicle~Hehe~

Baking Low gluten flour
【Wine-filled Eggs】Eat it to get good energy and blood

[Wooden Rice Eggs] A simple and easy-to-make snack that tastes sweet and sour, and has nutritional benefits such as nourishing yin, nourishing the skin, promoting lactation and enlarging the breasts, etc. If a woman looks bad or tired, she should remind herself that she should take care of her body and replenish her qi and blood. Others gave me home-brewed wine, which was different from what was sold outside. It is a dry rice grain, stuffed with raw glutinous rice. I prefer this dry version to the wet version. When cooked, you can see the complete rice grains, soft and chewy. It is great to eat in winter, especially for girls. Drinking a bowl in the morning and evening will not only replenish blood and nourish the skin, but also keep you warm throughout the winter.

Home cooking Private kitchen
Black pepper mushrooms

Mushrooms are very common in Western food. They can appear in grilled vegetables, barbecued meats, thick soups, and even sashimi platters. Their delicious taste and unique texture cannot be replaced by other fungi. They taste like meat but are crispier than meat. It feels so beautiful just thinking about it. Of course, you can often see its shadow in Chinese food. Mushroom pork slices and vegetarian fried mushrooms are also very delicious. The way to eat mushrooms that I recommend today is a combination of Western-style eating and home-made taste. The taste and texture are also very good. Let’s take a look.

Hot dishes Home cooking
Homemade fish-flavored shredded pork

Learn how to cook Homemade fish-flavored shredded pork with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
braised pork

Learn how to cook braised pork with Private kitchen and Bone-in pork belly.

Private kitchen Bone-in pork belly
Stir-fried pork with mixed mushrooms

Learn how to cook Stir-fried pork with mixed mushrooms with Private kitchen and Crab mushroom.

Private kitchen Crab mushroom