Recipes
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Cold Dieffenbachia
Low-calorie cold dishes are always the most popular favorites in summer. Dieffenbachia is made from selected fresh winter rapeseed cores and refined through advanced drying technology. I have eaten it in a restaurant before, but this is the first time I have made it myself. I feel that the cold salad is very simple and the taste is similar to what I eat outside. You can try it yourself.
Cold dishes Chicken Essence -
Simple version of sesame paste cold noodles
In the sultry summer, if you don’t like to cook, it’s a great pleasure to have a bowl of cold noodles. It’s especially suitable for people like me who want to eat delicious food but don’t want to bother. Let’s learn😝
Noodles Home cooking -
Braised rice with ham and shredded squid
Learn how to cook Braised rice with ham and shredded squid with Staple food and Home cooking.
Staple food Home cooking -
Braised Pork Bones
Learn how to cook Braised Pork Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken with pickled pepper
Learn how to cook Chicken with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh corn tortillas
Learn how to cook Fresh corn tortillas with Staple food and Home cooking.
Staple food Home cooking -
Christmas tree house fondant cake
Learn how to cook Christmas tree house fondant cake with Baking and children.
Baking children -
Homemade Liangpi
Shaanxi specialty snacks - you must try this when you come to Xi'an
Snacks Home cooking -
Lemon mustard spicy baby octopus
Learn how to cook Lemon mustard spicy baby octopus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Golden Pipa Legs
In the past, Pipa legs were marinated with cooking wine, salt, Sichuan peppercorns, scallions and ginger, then dipped in egg liquid and bread crumbs. If there was no bread crumbs wrapped around them, they would be wrapped with chopped steamed buns. Nowadays, fried pipa legs have been gradually improved. Not only are the pickling materials constantly changing, but they are no longer wrapped in bread crumbs, but fried powder. The skin of the fried chicken legs is not only crispy, but also tastes a bit like KFC. The meat inside is also very tender. Friends who like fried chicken are worth a try!
Hot dishes Home cooking -
Small cake
Learn how to cook Small cake with Baking and children.
Baking children -
【Burning noodles】
Burning noodles are a traditional delicacy in Yibin, Sichuan. Because oil is heavy and has no water, it can burn when ignited, which is called burning noodles. The water surface used for noodles is [alkaline surface]. Many outsiders basically think that Sichuan mainly eats rice. Every breakfast in Luzhou and Yibin, Sichuan, starts with noodles. There are noodle restaurants everywhere in the streets and alleys of the city. Most noodle restaurants have dozens of flavors to satisfy diners with different tastes. I personally like eating burning noodles since I was a child. I like to eat burning noodles and drink soup at the same time. I enjoy it very much
Noodles Edible alkali -
Seaweed rice
Learn how to cook Seaweed rice with Staple food and Japanese food.
Staple food Japanese food -
Pot Bao Salmon
Salmon is a precious specialty and famous freshwater fish in Heilongjiang Province. The meat is delicate in texture, delicious in taste, rich in protein and multiple vitamins, and has high nutritional value.
Hot dishes Home cooking -
Lemon tomato juice
We shared a lot of snacks, but how can the snacks not be paired with drinks? Today’s drink still uses the familiar lemon. In addition to going well with snacks, most people’s contact with lemon may come from drinks. The combination of lemon and honey should be a match made in heaven. The sweet and sour taste is refreshing. What I made today is tomato paired with lemon, which may sound strange at first. Ingredients that are commonly available and eaten almost every day, but a different way of making it makes it extraordinary. Probably the simpler something is, the easier it is to impress people. This is my favorite besides mineral water.
Drinks children -
Shredded Pork with Tomato Sauce and Covered with Green Pepper
Shredded pork with green pepper is a very common home-cooked dish. Today, we are also frying this dish, but tomato sauce is added to the shredded pork, which makes the flavor richer and the color more beautiful. In order to highlight the shredded pork, the shredded pork is also poured on top of the green pepper, which makes it more appetizing!
Hot dishes Home cooking -
Milky chocolate glutinous rice balls
Today is the Lantern Festival. This year, you can’t take out the food and run away. Staying at home is your contribution to the epidemic. If you spend a lot of time at home, make glutinous rice balls by yourself. Let me share a chocolate glutinous rice dumpling. I used Valrhona chocolate coins and Blue Windmill whipping cream. The made glutinous rice balls are super delicious, N times better than the ones I bought.
Snacks Home cooking -
Two flavors of pumpkin pie
Learn how to cook Two flavors of pumpkin pie with Dessert and Bread crumbs.
Dessert Bread crumbs