Recipes
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Baked Cauliflower with White Sauce
Fresh cauliflower is in season. Tomato cauliflower, minced meat cauliflower, cold cauliflower, meat and vegetable combinations are all delicious. But you can also eat it like this: mix a Western white sauce and pour it into the cauliflower, add grated cheese, and bake it in the oven. Sprinkle with a handful of chopped dill when serving. Warm, light and refreshing, it is not only suitable for winter consumption, but also a classic side dish.
Home cooking Recipes for lazy people -
Complementary food shrimp paste for 9 months and above
This shrimp slider is almost all shrimp, and it tastes very delicious when you bite it. Although there is no seasoning, it is still very delicious. It’s not difficult to make, and the ingredients are very simple. A little egg white is added here. If you are allergic to egg white, you can omit it and add more starch, but the taste will definitely be affected a little. If you don’t have corn starch, you can also use sweet potato starch or potato starch. It’s very delicious. Children can just cook it directly and eat it as finger food. Shrimp is a high-protein food and can be given to children 1-2 times a week.
Seafood Hot pot -
Osmanthus glutinous rice and lotus root
As the saying goes: A woman cannot live without sex for a day. This shows the importance of lotus root to a woman’s body. Eating more lotus root is beneficial to qi, nourishing blood, and calming the mind. It is especially suitable for people with insomnia and irritability. It can also improve people's complexion and make the skin moist and fair. Today's sweet-scented osmanthus glutinous rice lotus root is made by pouring glutinous rice into lotus roots, along with sugared osmanthus and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness, and rich osmanthus aroma.
Cold dishes Home cooking -
Olympic Olive Branch Bread—Depp Baking Laboratory
As the spirit of the ancient Olympic Games and the symbol of the Olympic spirit, the olive branch has profound meaning and long-lasting influence. The ancient Greeks believed that the olive tree was brought to the world by Athena, the patron saint of Athens, and the olive bread was made by me. In order to coincide with the upcoming Brazilian Olympic Games, I wish our country's Olympic athletes to achieve greater success!
Baking children -
Thick Egg Omelette with Tomatoes
The combination of tomatoes and eggs is a common popular dish in many families. Tomato and egg soup, tomato scrambled eggs, etc. Its cooking method is simple and easy to learn, and at the same time it is rich in nutritional value, has the characteristics of complementary nutrients, and has the effect of bodybuilding and anti-aging. Making this tomato-thick egg roast today is another way to make tomatoes and eggs. It tastes great and is nutritious.
Hot dishes Home cooking -
Sauerkraut Stewed Backbone
Northeastern sauerkraut is stewed with fresh pork bones and bone soup. The stewed sauerkraut tastes very delicious, and the soup has an even richer flavor.
Hot dishes Home cooking -
Crispy pork bowl
Auspicious New Year dish to bring blessings in the New Year: [Crispy Pork Bowl] This is a delicacy with Henan characteristics, and it is also indispensable for country banquets. However, in urban restaurants, this way of eating is becoming increasingly rare. The banquet in our hometown starts with eight cold dishes, usually eight, and then the stir-fried dishes are usually eight. Drinking guests can drink as much as they want. I remember when we were children, we often had to wait for a long time after eating the first portion, and waited for the male guests to finish their drinks before we returned to the table again. The hot and cold dishes that were served before have been put away, and soups are being served one by one. Depending on the level of the banquet, there will be four, eight or even eight soups per door. After finishing the soup, the bowls are served, and there are eight bowls. Then the main food is served. The latter part of the feast usually ends quickly. Since the men no longer drink, this part is probably called eating. Hehe. Eight buckle bowls, usually with chicken, fish, meat or vegetarian. Chicken, fish, meat and lotus root pieces are first battered and deep-fried, and then steamed in a pot with stock. The more special ones are sliver pork and square pork. The pork belly is boiled, fried and then steamed. It melts in your mouth and is no longer fragrant. The preparation method of sliver pork and square pork is the same, but the cut shape and coloring are different. They are called red sliver pork and white sliver pork, red cube pork and white cube pork respectively. Beef and mutton are usually steamed, and were rarely used in rural banquets in the early years. Today I used beef to make crispy pork bowl. This dish is usually made with pork, and I found that beef is also good. Try to bring classic and delicious food to your own table, one by one. Ingredients: 200 grams of beef, one carrot, one egg, one egg, 50 grams of cornstarch. Seasoning: salt, soy sauce, cooking wine, pepper, cooking oil, sugar stock, star anise, pepper, onion and ginger. Method:
Hot dishes Home cooking -
【Sichuan】Five-spice hairtail
My parents often buy hairtail to eat~~and the hairtail they cook is very delicious~~ I have been influenced by my ears and eyes, and I also like to eat hairtail~~ But at the beginning, I didn’t know how to cook hairtail~~ Even how to handle hairtail, I don’t know~~ When I was far away from home~~I was always greedy for hairtail~~ For this reason, I often called my parents to get advice~~ From purchasing, processing to cooking~~I finally ate the hairtail I cooked~~ I can finally taste the taste of my parents~~ For me, the taste of hometown is the taste of home~~The taste of my parents~~ The hairtail I bought this time is relatively small~~ It is not suitable for grilling~~ It is not bad for making dry fried hairtail~~ It is fragrant and delicious for lunch, dinner, supper, and snacks~~ Because I made the fried hairtail in an air fryer, I did not coat the hairtail with wet starch~~ There is also very little oil used~~Very nutritious and low-fat~~Five-spice flavor~~Suitable for all ages~~
Hot dishes Home cooking -
Microwave roasted sweet potatoes
Learn how to cook Microwave roasted sweet potatoes with Snacks and Oven dishes.
Snacks Oven dishes -
Fruit Salad
Fruit and yogurt are not as sweet as your liking.
Quick dishes Western food -
Ginger Brown Sugar Toast
Learn how to cook Ginger Brown Sugar Toast with Baking and Butter.
Baking Butter -
Tomato and egg soup
When I received Heinz ketchup, the first thing I thought of was tomato soup, which can be said to be the simplest and most homely taste. The most photographed soup on the family table is this soup, which is sweet and sour and appetizing. The easiest thing about making this soup is to use tomato sauce directly, and it can be done within 10 minutes. It is understood that in addition to lycopene, tomato paste also contains B vitamins, dietary fiber, minerals, protein and natural pectin. Compared with fresh tomatoes, the nutrients in tomato paste are easier to be absorbed by the body. Without further ado, let’s serve the soup!
Soups Egg -
Osmanthus glutinous rice and lotus root
Although it has entered spring, the northern and central regions are still hot and cold, with large temperature differences between morning and evening. Such unstable temperatures are when the human body's immunity is extremely weak, and it is especially easy for the spleen and stomach to be weak. Taking some sweet-scented osmanthus, glutinous rice and lotus root is better than tonic. Glutinous rice is extremely rich in protein, fat and trace elements such as calcium, phosphorus and iron, as well as B vitamins, starch and other ingredients. Moderate consumption is very beneficial to the human body. Traditional Chinese medicine has also confirmed that glutinous rice has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. For people with poor appetite, cold spleen and stomach, abdominal distension and diarrhea, and pregnant women, moderate consumption can provide certain relief.
Snacks Chinese banquet -
Glutinous Rice and Pearl Balls
Learn how to cook Glutinous Rice and Pearl Balls with Snacks and Common dishes.
Snacks Common dishes -
Fried radish greens with shrimps
Learn how to cook Fried radish greens with shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomatoes and eggs
Learn how to cook Tomatoes and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Make bread rolls "Purple Sweet Potato Rolls" in half a minute
How can I eat the bread I made yesterday? I am at home today at noon, and I still have some purple sweet potato sauce I made the day before yesterday in the refrigerator. It would be great to combine the two on a whim. They are both my favorites. When I make them, I believe many friends will be eager to make them like me. The key is that this can be eaten in one minute, and the basic operation is half a minute! If you like the handsome cook, you can join WX: qjstwthx634290205 to join the kitchen communication group, and everyone can share the joy of delicious food
Baking Lettuce leaves -
Fungus and Tremella Cup
Tremella fungus, Xiangru, etc. are rich in polysaccharides, and their nutritional value is no less than that of bird's nest and cordyceps. Eating more of them can increase your resistance and beautify your skin. The most important thing is that it is easy to make, not too fussy and delicious.
Soup Papaya