Recipes

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The temptation of foodies---little sesame balls

I made this sesame ball casually when I was bored that day. This time I made it without filling. I made it the next time and added bean paste to make filling. Sometimes the family goes to my mother-in-law’s house on Sundays and doesn’t have any souvenirs to bring, so I just make some bread, cakes or other snacks and bring them there. As time went by, it became a habit. Every time I went to their house, I had to think of something to make and take with me. Haha, I just take this opportunity to improve my cooking skills. Besides, the food you make yourself should be clean and healthy.

Snacks Butter
Braised lion head

Lion head is also a kind of meatball dish. Lion head is called big meatballs in Yangzhou dialect and big meatballs or Sixi meatballs in northern dialect. Braised lion head, salty, crispy and tender, rich in sauce aroma, golden in color and overflowing with fragrance, is the finale of the banquet and a must-eat during the festival. The Mid-Autumn Festival is here, do you want to go home and cook one? Ingredients: 750g pork belly, 150g lotus root, 80g water, 2g salt, 25g dark soy sauce, 25g light soy sauce, 15g cornstarch, appropriate amount of water starch. 10 grams of ginger, 10 grams of green onion, and 1 egg white. 1 star anise, a little cinnamon, and 2 bay leaves.

Hot dishes Home cooking
Purple Cabbage Salad

According to experts, purple cabbage is a vegetable variety obtained through cross-breeding of cabbage and other purple vegetables and can be eaten with confidence. The main nutrients of purple cabbage are not much different from Chinese cabbage, but purple cabbage contains more anthocyanins, protein and minerals. Anthocyanins are powerful antioxidants, which is one of the selling points of purple cabbage.

Cold dishes Western food
Salted duck eggs

The Dragon Boat Festival is coming, and my duck eggs have been pickled. I was supposed to send them out first, but I kept forgetting them, so I put them off until today. The duck eggs this time were bought from the market, and they were far less good than the free-range duck eggs I bought at the farmhouse last time. First of all, the oil yield was not good. High, and the size of the egg yolk is unstable, some are large and some are small. When cooked, there is only a little bit of oil, but no oil at all. However, it is true. If you want to pickle good duck eggs, you still have to look for some good eggs carefully. You can’t find the ones on the market. Soon the next batch of duck eggs will be marinated and ready to be used to make rice dumplings! !

Snacks old man
Orleans Grilled Chicken Wings

Learn how to cook Orleans Grilled Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Snacks can also be very simple---tomato juice mixed with vermicelli

Everyone is familiar with Liangpi. They think Liangpi is delicious but difficult to make. Face washing is troublesome and many people are put off by it. Today I will introduce to you a rice vermicelli noodle dish, which is no worse than cold noodle noodles. The only drawback is that the skin will be hard, but there is no problem in summer. It is made by soaking rice in water, then grinding it and steaming it in a pot. I thought it was troublesome so I bought steamed vermicelli at the market, which looks similar to cold vermicelli. The boss has a special steamer, so he can steam two plates of vermicelli in just 2 minutes. When it was steamed, I asked him to add some oil to prevent it from sticking. It was still hot when I got home. But I also brushed them with a little oil when I rolled them up.

Cold dishes Vegetarian dishes
Roast duck legs (electrical box)

The food that ducks eat is mostly aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. It is a good choice.

BBQ BBQ Sauce
Chestnut Braised Pork

Learn how to cook Chestnut Braised Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Golden Pot Stickers and Tofu

Learn how to cook Golden Pot Stickers and Tofu with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Can rock sugar lemon paste lose weight? How to make rock sugar lemon paste

Learn how to cook Can rock sugar lemon paste lose weight? How to make rock sugar lemon paste with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Vegetable egg pancake

I slept in a lot over the weekend and made this cake using the only ingredients at home. My daughter said it was super delicious and she was instantly sold out 😊

Staple food Home cooking
【Painted Cake Roll】

I made the cake rolls that my family has always liked again. The difference is that this time I made them painted. This small change brought a good mood. The children all said they were reluctant to eat it. The entire roll was done at 170 degrees for 20 minutes. As you can see from the picture, the color on the surface is just right, not dark at all, and the color on the bottom is even.

Baking Animal whipped cream
[Colorful Pumpkin Gnocchi]

Very simple pasta, colorful and can arouse your appetite.

Staple food Home cooking
Kidney Bean and Potato Noodles Braised

Learn how to cook Kidney Bean and Potato Noodles Braised with Soups and Home cooking.

Soups Home cooking
Diced fish with colorful vegetables

Colorful, fresh fish and sweet vegetables.

Hot dishes Home cooking
Black Sesame Whole Wheat Bagels

Bagels are low in sugar and oil, chewier than bread, and the process is relatively simple and does not require repeated fermentation. It is added with whole wheat and chopped black sesame and walnut kernels for better nutrition. Friends who are losing weight can eat this to resist hunger

Baking Black sesame powder
Green pepper and potato slices

Home-cooked food, delicious, simple and easy to prepare.

Hot dishes Chicken Essence
Cabbage dumplings

As the saying goes: lying down is not as comfortable as it is, and dumplings are not as delicious as dumplings. The leader and I really liked the dumplings, but we couldn't find the dumpling wrappers, so we had to avoid the difficulty and roll the wrappers ourselves. As for the stuffing, the leader also likes to eat meat, but we can't eat all meat, so we added a certain proportion of Chinese cabbage, and the remaining dough was made into cat ears. I showed it to everyone when I had time. The dumplings may not be cooked authentically, and I didn’t want to bring them here. It’s a shame, so please let everyone know.

Staple food Pasta