Recipes
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Pickled Chicken Feet
Learn how to cook Pickled Chicken Feet with Private kitchen and Chicken feet.
Private kitchen Chicken feet -
Homemade Zucchini Egg Pancake
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Staple food Home cooking -
Original egg tart
The family version of simple egg tarts is as delicious as without whipping cream. Friends who like to eat, let’s make it together. It’s super simple, clean, hygienic and economical
Baking Cake flour -
Boiled Shrimp
I bought live shrimps from the supermarket, and they were all alive and kicking. They were really cute. When you get home, you can eat delicious shrimps in the simplest way.
Hot dishes Home cooking -
Hunan special flavor snail
Hunan's special flavor Sui Luo is spicy and refreshing, and is a good companion to ice-cold beer in summer. Nutritional value of field snails: Field snails, also known as yellow snails and field snails, belong to the mollusk phylum Gastropodidae and are distributed in rivers, lakes, ravines, swamps, ponds and other places. The snail meat is plump and delicate, and tastes delicious. It is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snails contain 8 essential amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and a variety of trace elements. Its nutritional content and combination are superior to those of chicken, duck, goose, etc. Among more than 60 common aquatic animals and plants, its nutritional value is second only to shrimp. Each 100 grams of field snail meat contains 10.7 grams of protein, 1.2 grams of fat, 3.8 grams of carbohydrates, 1.3 grams of calcium, 191 mg of phosphorus, and 19.8 mg of iron. It also contains thiamine, riboflavin, vitamin B1, vitamin E, magnesium, manganese, zinc, potassium, sodium and other vitamins and trace elements.
Hot dishes Hunan cuisine -
Sugar Toast Sticks
Bread is not my family's favorite. My family prefers Chinese pasta. Even for breakfast, they also like flatbread, steamed buns and the like. So I thought of making bread for breakfast, but ended up eating half of it, and the rest was hard to consume. Recently, there are various kinds of toast spread on the Internet. There are various ways to eat it. It’s great to try baked toast sticks. It’s sweet and crispy and can be used as a casual snack or to satisfy your hunger. The more you eat it, the more addictive it becomes. So I wonder if my IQ is too low and I can only toast eggs and toast milk. No wonder toast is so difficult to consume in my family.
Home cooking Quick dishes -
Fried Beef Coated Flower Head
Beef coating, a great tonic, divided into two parts: coating and flower heads. The flower heads are easy to cook and slightly pink. The coating skin is smooth and crispy, but a little tough, so it needs to be processed separately.
Hot dishes Home cooking -
Lotus leaf cake
Learn how to cook Lotus leaf cake with Pasta and Breakfast.
Pasta Breakfast -
Stir-fried sauerkraut with pickled peppers
Medium spicy, sour and delicious, it goes well with rice and goes well with porridge.
Hot dishes Home cooking -
Willow leaf dumplings
Dumplings, also known as dumplings, are a kind of stuffed pasta. They are a traditional specialty food loved by the Chinese people. They are a staple food and local snack in northern China, and are also a New Year food. There is a folk saying called Dahan and Xiaohan, eating dumplings to celebrate the New Year. Dumplings are usually filled with skin and are boiled or fried, fried, steamed and other processed to become mature. Dumplings originated in the Northern and Southern Dynasties. It is a folk food with a long history and is very popular among the people. There is a folk saying that dumplings are not as delicious as dumplings. During the Spring Festival, dumplings have become an indispensable delicacy. Dumplings originated from the ancient coin. The original name of dumplings is Jiao'er. It is said that it was first invented by Zhang Zhongjing, a Chinese medical sage. It has a history of more than 1,800 years. Willow leaf dumplings, with pleats like willow leaves, have different shapes that not only satisfy the eyeballs but also whet the appetite.
Staple food Home cooking -
Braised Pork with Tiger Skin Quail Eggs
Learn how to cook Braised Pork with Tiger Skin Quail Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded lentils with garlic oil
There are many ways to eat lentils, especially mixing them. The method is simple. Just prepare the seasoning according to your favorite taste, cut the lentils into your favorite shape, blanch them, mix well and enjoy.
Hot dishes Vegetarian dishes -
Stretch noodles
Refreshing and simple
Noodles Home cooking -
Spicy fried clams
Learn how to cook Spicy fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black-bone chicken and yam stew
I bought a chicken, made a soup, a dish, and a meal. It was cooked in two days, and it took three days to finish it. Haha, it took another two days to sort it out! This is how I love food. My friends said that I am not busy enough every day, but I still have time to do this. It’s true. Mima said that if she didn't answer her question, she could always squeeze out time. Love it, just love it like this. That's what I thought in my heart. I couldn't help but replied, I really want to buy a SLR, I must buy it! My friends laugh at me! I also laughed at me, answering the wrong questions, all my thoughts were here! Fortunately, my daughter is recovering well during this period. Her little face is getting prettier and redder and whiter, and her mother feels very comfortable!
Soups Soup -
Original donuts
The original donuts, which are full of milky flavor and soft in texture, are also loved by babies.
Baking children -
Chicken stewed with mushrooms
Traditional Northeastern cuisine.
Hot dishes Home cooking -
Stewed longan with local eggs
Please tell me, my mother. Stewed longan with eggs is very nourishing for the body. So I will stew some for the children every once in a while. Especially in autumn and winter, it is especially suitable to drink some tonic soup. But eating too much longan will cause internal heat, so try to eat less at a time, maybe a dozen. This stew is super simple! You can make autumn and winter nourishing soup with just a few simple steps. No mistakes. Novices can make it. Even on busy mornings, it does not take time.
Hot dishes Brown sugar