Recipes
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Mango Babalou
I happened to have an egg yolk in my hand, and I planned to use Teacher Meng’s mango barbacoa to get rid of it. I rarely had time to spare and decided to follow Teacher Meng’s instructions to make the filling of crispy mango babalo. I turned to the recipe and found that egg yolks were used in the recipe. Egg yolk? Egg yolk! The original purpose is to remove the yolk, but if you crack another yolk, won't there be another egg white left? That's all, that's all. Digestive biscuits are readily available, just treat them as crispy biscuits. Everything went smoothly, except that the container had to be found somewhere else. There were a lot of glasses, most of them huge, so these few red wine glasses seemed to be of a decent size, so they were just fine.
Dessert children -
Fried fish fillet
If you are afraid of spoiling the fish that you can’t finish, you can wrap it in flour and fry it. It is easy to store and delicious. You can eat it on the go or steam it with day lily.
Snacks Egg -
【Shanghai】Braised pork
Everyone loves braised pork. How can we miss a bowl of braised pork during the Chinese New Year? Every household has its own bowl of braised pork. We are used to cooking braised pork without frying the sugar. We add rock sugar during cooking and simmer it slowly over low heat. The braised pork is fat but not greasy, crispy but not rotten, and the color is quite attractive. You can try it if you like.
Hot dishes Home cooking -
Homemade XO Sauce
XO sauce is a very common homemade high-end seasoning in Cantonese cuisine. It is characterized by bright red color, strong salty taste, mellow and slightly spicy taste. XO Sauce is versatile and is especially suitable for cooking soft ingredients and quick stir-fries. Whether it's seafood, meat, or vegetables with a soft texture, you can always get unexpected flavors when paired with XO sauce. Even simple mung bean sprouts with oil and salt, cooked with a spoonful of XO sauce, will greatly enhance its quality. Making XO sauce requires the use of some expensive materials, but there are no certain standards. It is said that each restaurant makes XO sauce differently, and the recipe is a trade secret of each restaurant. When you make it at home, you don’t have to pursue extreme precision and perfection, and you don’t have to use many expensive ingredients. Simple dried shrimps and scallops (dried scallops), paired with some pickled mustard, onions, garlic and peppers, and a hundred times more patience and effort, stir-fried slowly, can still produce a wonderful taste. The fried XO sauce can be kept in the refrigerator for a long time. When it’s time to use it, take it out, throw in a spoonful of it for any dish, and you’ll have delicious food at your fingertips. It can be called a must-have artifact for cooking——
Homemade ingredients Clear water -
Chiffon cake
Cake has always been a favorite of girls, and I am the same. I like the fragrant and soft taste of cake the most. Paired with a glass of milk or a small cup of coffee, it can instantly make a cold winter day warm like spring!
Baking Egg -
Grilled cold noodles
Grilled noodles, a specialty snack in Northeast China. There are three types: charcoal grilling, teppanyaki grilling and deep-frying. At present, teppanyaki and deep-frying are mainly popular. The cost of grilled cold noodles is low and the taste is great, but eating too much is not good for the gastrointestinal tract. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thinner and softer than the common cold noodles in the market, and do not need to be dried after processing), which are soft and can be eaten directly.
Snacks Chopped coriander -
Yam stewed with pork bone soup
Yams are nourishing and strong, aid digestion, stop sweating, and stop diarrhea. Yams are not limited to seasons and can be eaten throughout the year to nourish. This soup is delicious and sweet. It uses yam, corn and pork bones, and also adds some bacon, so it tastes very delicious. If you like it, you can try it
Soups Soup -
Black fungus, cabbage and boiled egg dumplings
Learn how to cook Black fungus, cabbage and boiled egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Lose weight again after eating this meal = rice killer, beer braised yellow croaker with bean paste
I went back to my parents' house today and as soon as I got downstairs, I smelled the aroma wafting from the kitchen; my mother has prepared delicious food for me. Every time my mother calls, she will warmly say: When will I come back, I will prepare you some delicious food. There were two fat yellow croakers in the kitchen basin, which made people think of the smell when eating them. My mother wanted to make me the beer-braised yellow croaker with the special sauce aroma. Don’t add any water and make it entirely with wine. It was so greedy that my mouth watered... I was comfortably playing on the computer, and soon the smell of fish wafted from the kitchen to my nose! It was so fragrant~ Suddenly I felt my stomach growling. The fish on the plate was full of color and fragrance, and I was left to taste it. Every time I eat the braised yellow croaker with beer and bean paste made by my mother. The rich flavor will make you have a great appetite and eat a bowl of rice. Silently saying to myself: You should lose weight after eating this meal~ I ate half of the fish in a flash. My mother smiled and said to me: Eat slowly and be careful. Mom, don’t you know that I am a cat? Yellow croaker is a kind of sea fish, especially frozen yellow croaker because of its fishy smell, which is a big drawback. The characteristics of this dish: three kinds of wine are added, white wine, cooking wine, beer and bean paste to solve the fishy smell of yellow croaker. First rub a tablespoon of white wine on both sides of the washed yellow croaker. Then massaging the yellow croaker has the effect of removing the fishy smell. When cooking, add 2 tablespoons of cooking wine to avoid the fishy smell of yellow croaker. Then pour in 330 ml of deflated beer to reduce the soup. If the beer is not deflated, it will produce a lot of foam. It covers up the only shortcoming of yellow croaker and magnifies the characteristics of tender meat of yellow croaker. Wine can activate the meat quality of yellow croaker, making it more delicious. Adding Pixian Doubanjiang can effectively cover up the fishy smell problem. The yellow croaker braised with Douban beer has a dry-burned aroma in it. In addition to the aroma of beer and liquor, the sauce aroma and wine aroma of watercress are in it. It's delicious after simmering for fifteen minutes. Completely immersed in every crevice of the fish, the aroma is thick and intense. The cooked yellow croaker is salty, slightly spicy and sweet, and the meat is very tender. Although it is fried fish, its skin is very tough. The taste is rich in sauce and the aftertaste is sweet, making you want to stop eating it! Now let’s make a beer-braised yellow croaker with bean paste! Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Common dishes -
Rice Cooker Version ~ Braised Pork and Seaweed Buckle
It’s much easier to make braised pork with a rice cooker
Hot dishes Home cooking -
Stir-fried mung bean sprouts with cowpeas
Healthy and nutritious, simple and delicious, quick dish.
Hot dishes Home cooking -
Hawthorn cake
Grandma likes to eat, and I have wanted to make it myself for a long time, and it was quite successful, hehe,
Snacks Afternoon tea -
Seaweed and Shrimp Cake Soup
Learn how to cook Seaweed and Shrimp Cake Soup with Soups and Home cooking.
Soups Home cooking -
Peanut Protein Chips
I have made this biscuit a long time ago, and this time I changed the recipe. Although they are both called crispy cookies, the texture this time is obviously much better. It is crispy with a little crispy texture, and has a crisp texture. When I was making custard bread, I originally wanted to save the remaining two egg whites from the custard sauce for making a facial mask, but after thinking about it, I forgot about it because I was too lazy to make it... Ugly women are just like me who are lazy! A handful of tears...
Baking Cookies -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Slap Beef Patty
My boss said: This beef pie makes you ooze when you look at it...and you can't stop eating it without giving yourself a slap in the face! If you like it, please be patient and take some time to read the tips and take action. The next chef will be you!
Staple food Pasta -
Light cream cake
Make the best use of the extra whipping cream left over from making chocolate truffles and find a small cake recipe to consume it quickly.
Baking cake -
donut cookies
Donuts are a favorite food among children, but frying them has relatively high calories, so they have never been made for children. It would be nice to make these biscuits into a donut shape.
Baking children