Recipes
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Healthy black-bone chicken soup
Learn how to cook Healthy black-bone chicken soup with Soups and Home cooking.
Soups Home cooking -
Fried eggs with garlic sprouts
I prefer eating eggs, so there are various ways to make them. Friends who like them must pay attention
Hot dishes Chicken Essence -
Sautéed Mushrooms with Chili Peppers
There is no other top brand in the vegetarian stir-fry world. When I was shopping for vegetables, I saw that the mushrooms were very fresh and white and tender, so I asked the boss to pack some for me. The boss asked me, how do you eat this stuff? I said fry it. He said, fried meat? I said, fried chili! He was a little disappointed and asked me, why not fry the meat? The fried meat is so delicious! Stir-fry on high heat, high heat! ! I smiled and said that the fried peppers are also delicious, and the mushrooms taste like meat after being fried. However, he is right, it must be fried over high heat. In addition, I found that mushrooms are quite interesting. If you fry them in oil, they will not become soft after frying for a long time. When they are not soft, add a little water, and they will become soft immediately, and then water will come out. Uh-huh, it is cooked like this.
Hot dishes Home cooking -
Beef Shaomai
Learn how to cook Beef Shaomai with Snacks and Home cooking.
Snacks Home cooking -
Braised Potatoes and Green Beans in Tomato Sauce
Potatoes are a home-cooked dish in the north, especially in winter. They are the most common home-cooked dish on the table. There are many ways to eat potatoes. People in Xinjiang like to stir-fry potatoes with tomatoes. It can be seen that potatoes and tomatoes are our favorite home-cooked dishes to go together. Even the various rice soups that Xinjiang people love to eat There are tomatoes and potatoes in it. The most common home-cooked rice soup is to cut the potatoes into small dices, add some mutton into the tomatoes, garlic, spicy skin, pepper and seasonal vegetables. It is a steaming bowl of rice soup that clears away heat and detoxifies. It is especially popular among Xinjiang people in the cold winter. Potatoes: remove fat and lower blood pressure, detoxify, laxative, improve immunity, treat headaches and dizziness, strengthen the spleen, nourish skin and skin, reduce blood sugar and thirst, resist aging and radiation
Hot dishes Home cooking -
Spring delicacy---White Artemisia Egg Pancake
Artemisia annua, whose scientific name is Yinchen, is bitter in taste, slightly sweet, cool in nature, detoxifying and tonic. Young stems and leaves are edible. After being dried and boiled in water with red dates, it can remove jaundice and is good for the liver. I still remember when I was young, my mother would dig some white wormwood in spring to boil water for us to drink. Add brown sugar and it tastes slightly sweet, which I quite like to drink. This was the first time I dug the white artemisia when it was young, and made it into a simple egg pancake, then dipped in tomato sauce and it tasted great. . . .
Staple food Pasta -
Blueberry Jam Cake Roll
If you like the taste of blueberries, you can try it
Baking Afternoon tea -
Preserved Eggs with Sauce
Learn how to cook Preserved Eggs with Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cocoa Double Color Toast
I don’t like the light cream in the recipe, but I have never been fond of rich and sweet bread. Can it be replaced with milk? It should be possible, right? So, how much milk should be converted into? Including the milk in the original recipe, how many grams of milk can be used in this modified bread? I opened Teacher Meng's bread book and wanted to find a reference. But I found that Teacher Meng’s toast only used very few eggs or even no eggs at all. But this dark toast uses a whole egg. I can't seem to find a recipe that I can refer to, and suddenly it dawns on me, if this recipe doesn't have whipping cream, wouldn't it be almost the bread in the bread machine recipe? Bread machine bread recipes always use a whole egg. Immediately turn out the bread machine recipe, remove the whipping cream, and determine the amount of milk according to the proportion in the recipe. After a comparison, I found that this light cream version of the bread is really sweet. Isn’t 50 grams of sugar a bit too much? I wanted to cut off half of it, but then I thought, it would be better to only cut off a third, so that it would be a little sweeter. It was suddenly warm but still cold, and it took too long to wait for the bread to grow. I finally put it in the oven, and looked at the toast box that I didn't know what was going on inside, and I murmured in my heart. I didn’t time it accurately, maybe it was baked a little longer, right? Open the lid, is the color a bit darker? But it is the golden brown color that I prefer, and it is just right. . . .
Baking Butter -
Honey grapefruit tea
Honey grapefruit tea is not only fragrant and delicious, but also a food with whitening, freckle removal, skin rejuvenation and beauty effects. The L-cysteine contained in honey has a detoxifying effect. People who often suffer from acne can effectively alleviate skin diseases after taking it, and it has a certain effect on removing freckles. Grapefruit contains relatively high vitamin C and has a certain whitening effect. Honey grapefruit tea can combine these two effects well. Regular consumption can clear away heat, reduce internal heat, and whiten the skin. It is especially suitable for white-collar women who face computer radiation every day and suffer from radiation damage to their skin and dull complexion.
Drinks Home cooking -
Red yeast raisin bread
I had a large cup of red yeast water left, thinking I could use it to make pasta. Bread? Steamed buns? Or Hanamaki? Ideally, there would be a ready-made bread machine recipe. But most of the bread made in bread machines uses milk and eggs. The guy who used the water to knead the noodles was really unimpressive. Opening the cloud cookbook aimlessly. Suddenly there was a bright red red yeast bread with raisins. Formula: red yeast powder + water, = red yeast water. Just right. I just don’t know how different the color of the bread made with this ready-made pigment water will be from the original. . . . I decided to take a closer look at the recipe, but was surprised by the 500 grams of flour. Is this bread too big? It's a 40% discount, just a little more than the minimum portion. After the bread was baked, there was indeed a color difference. The pink body is far different from the deep red color, but it is not a shortcoming. I was originally worried that the red color of the bread would be too deep and the scattered raisins would be covered up. Right now, the dark raisins are embedded in the pink wall and set off each other. . . .
Baking Breakfast -
Watermelon Smoothie - A light watermelon aroma combined with the refreshing taste of smoothie
Watermelon is the main summer fruit for relieving the heat. The fruit is crisp and tender, sweet and juicy, and is rich in mineral salts and multivitamins. Use watermelon to make smoothies. It has a light watermelon aroma and a cool smooth texture. It is crystal pink and looks like slush. One bite will make you feel refreshed. The making of watermelon smoothie is very simple, you can learn it once you learn it, so hurry up and try it!
Dessert Ice products -
Seaweed, shrimp skin and fresh meat wontons
My family likes to eat Chinese noodles, especially those with fillings, and my son and husband never tire of eating them! Suddenly I remembered that I haven’t made wontons at home for a long time, so I hurriedly made the noodles at night and moved the meat filling freezer to the refrigerator to prepare for the next day’s breakfast. Unexpectedly, wontons, which I haven’t eaten for a long time, were very popular with my son. Five-year-old Xiaobao ate more than a dozen wontons and a poached egg. While eating, he yelled that he would eat more tomorrow morning, but he didn’t eat enough... Well, my love for food is what motivates me to cook!
Staple food Home cooking -
Vegetarian box
As a loyal carnivore, although meat is always in the mouth, Mom said that you need to eat more vegetables to stay in good health~ Okay! Occasionally, I have to force myself to eat some vegetarian food. Does it taste bad? No problem! Fried vegetable box! It must be delicious~
Staple food Home cooking -
Fried potatoes
[Fried potatoes] Fried potatoes become more and more delicious the more you eat them. New potatoes are on the market. Eat potatoes every day. Stir-fried, stir-fried, stewed, not enough. I eat the most shredded potatoes, and I don’t have to worry about eating them at every meal. Children especially like it. Well, starting last week, I stopped using the grater and started practicing knife skills. Because the shredded potatoes I cut that day were particularly popular, I decided to practice my knife skills. Thinking about it this way, if you cut two potatoes every day, you will have to cut a lot in a year. We are not in a hurry. As long as we practice every day, we will definitely make progress. The shredded potatoes were also cut today. They were slightly better than the previous few days and tended to be even. This fried potato is a real fried potato, with only eggs and no starch added. It’s pretty good to make. Just fry it over low heat and slowly, and flip it gently. After it is cooked, it is served with tomato sauce. It is delicious and can be eaten as a staple food.
Hot dishes Home cooking -
Xiancao Ge Private Kitchen (Vegetable Greenhouse)--Blooming Taste Buds (Spinach with Pine Nuts)
I don’t know when I fell in love with the green spinach, topped with the spicy and sweet pine nut mahjong I made, and fell in love with this light, sour, sweet feeling. Inadvertently, my taste buds quietly bloomed~~~
Hot dishes Home cooking -
Roast duck legs
Learn how to cook Roast duck legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded potato pancakes
Simple and delicious quick pancakes, suitable for all ages.
Staple food Pasta