Recipes
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Mushroom and Chicken Wing Root
Learn how to cook Mushroom and Chicken Wing Root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious sweet and sour garlic heads
Learn how to cook Delicious sweet and sour garlic heads with Side dishes and Home cooking.
Side dishes Home cooking -
Mushroom Pork Noodles
Mushrooms are fungi that increase appetite, laxative and detoxifying, sedative and analgesic, and are rich in nutrients when paired with tomatoes and lean meat.
Staple food Noodles -
Wild vegetable dumplings
Nowadays, chemical fertilizers and pesticides are flooding people's dining tables, and wild vegetables are gradually being sought after by the general public. I picked some wild vegetables during my spring outing today and took them home and made them into dumplings for everyone to taste.
Staple food Home cooking -
Homemade mouth-watering snacks-spicy dried tofu
I've been a little lazy the past few days, and I just happened to spend the weekend watching TV series at home, so excited that I didn't want to cook. Just simmer some porridge. But when I was watching a drama, I got greedy and wanted to eat. I happened to have some dried tofu left at home, so I made this spicy dried tofu that is suitable for watching the drama. It is moderately spicy, salty and delicious, and it is a good snack.
Vegetarian dishes old man -
Huaiqi lotus root and beef brisket soup
Learn how to cook Huaiqi lotus root and beef brisket soup with Soups and Beef brisket.
Soups Beef brisket -
Cold cucumber slices
Learn how to cook Cold cucumber slices with Cold dishes and old man.
Cold dishes old man -
Sesame glutinous rice dumplings with bean paste filling
Learn how to cook Sesame glutinous rice dumplings with bean paste filling with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Grilled fermented bean curd and leeks
Grilled leeks is my son's favorite dish. I don't know whether it is a dish or a snack, because as long as there is a barbecue shop on the street, there must be such a grilled leek. Of course, the seasonings of grilled leeks vary according to the tastes of each store. There are salt and pepper, cumin, hot sauce, spicy, and fermented bean curd. I like the bean curd flavor best. The fresh leeks are paired with the aroma of bean curd. It is really delicious.
BBQ Home cooking -
Traditional egg yolk lotus paste mooncake (50g/piece)
This Mid-Autumn Festival, I learned how to make mooncakes from the mentors in the food world. I gained a lot. I feel a sense of accomplishment when I eat the mooncakes I made. I decided to make mooncakes by myself every Mid-Autumn Festival in the future!
Baking Traditional food -
Assorted cold dishes
Learn how to cook Assorted cold dishes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pumpkin Pancakes
Pumpkin pancakes are made from pumpkin and have the effects of preventing heatstroke, appetizing, relieving coughs, and beautifying the skin. I also like to cook and eat it at home, especially in summer.
Snacks Egg -
Jade White Jade~Stewed Tofu in Spinach and Lamb Soup
The list is refreshing, saves time and effort, and is suitable for people who don’t have time to cook
Vegetarian dishes Aniseed -
Raisin porridge
Glutinous rice is a mild tonic that can replenish deficiency, nourish blood, strengthen the spleen, warm the stomach, and stop sweating. Raisins have the effects of replenishing blood, strengthening the stomach, promoting fluid production, and eliminating polydipsia. Frequent feeding of raisins to children can not only relieve the symptoms of anemia, but also improve the baby's immunity. This raisin porridge can replenish qi and blood, strengthen muscles and bones, relieve polydipsia, and facilitate urination. It is suitable for children with lung deficiency cough, night sweats, rheumatic arthralgia and other symptoms caused by qi deficiency.
Porridge Home cooking -
Celery leaves mixed with fungus
Learn how to cook Celery leaves mixed with fungus with Cold dishes and Side dishes.
Cold dishes Side dishes -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon Toast Roll
Cooking, photographing, and enjoying food every day is really a very happy thing. I enjoy the process of making food. It is very happy to take photos and share them. It feels very happy to slowly taste the results. Every little bit is beautiful... Making a bacon toast roll is so fancy, is there anything? In fact, it is very simple to make. Whether it is for breakfast or afternoon tea, this bacon toast roll is enough to make people taste happiness and satisfaction. Make the toast the day before, cut it into strips, wrap it in egg liquid and fry it. The aroma and taste will be improved immediately. Add eggs and lettuce for extra nutrition. Wrap the outside with fried bacon. It is full of color, fragrance and mouth-watering. Come and make it!
Hot dishes Egg -
Choose food in September to prevent autumn dryness--Pork knuckle buns with lotus pods
Fresh lotus seeds taste sweet and cool in your mouth, and they have the effect of clearing away the heart and relieving heat. It is easy to be irritable in the hot summer. Peel a few fresh green lotus seeds and taste them carefully between your teeth. You will feel refreshed and relaxed immediately. The tender green lotus seed heart is sandwiched between the lotus seeds. Although it is inconspicuous, it has many functions. Lotus seed heart can lower blood pressure and remove heart fire. Mental workers can use lotus seeds to make tea and drink it, which can strengthen the brain, enhance memory, and improve work efficiency. Legend has it that Emperor Qianlong always brewed lotus seed heart tea with lotus leaf dewdrops every time he visited his summer resort to nourish the mind, regulate vitality, detoxify and purify the heart. The lotus chamber is the part of the lotus pod that wraps the lotus seeds. Regular drinking of tea made from it can prevent diabetes. When choosing lotus pods, you can look at the skin color of the lotus seeds. If the epidermis is light green-yellow, the lotus seeds are tender; if the epidermis is dark green, it indicates that the lotus seeds have begun to age. If it is a darker green-yellow color, it means that the lotus seeds are old. If the lotus core is not removed, there will be a bitter taste in the mouth. It should be reminded that people with weak spleen and stomach and indigestion are not suitable to eat more fresh lotus pods.
Hot dishes Home cooking