Recipes
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Microwave potato chips
Learn how to cook Microwave potato chips with Snacks and Home cooking.
Snacks Home cooking -
Fennel buns
Fennel has a special fragrance that my family likes.
Staple food Home cooking -
Stir-fried Malantou with soaked cowpeas
Some time ago, I saw a farmer's uncle selling this kind of wild vegetable at the market. I didn't know what it was called at the time, so I asked my uncle, and he said it was the local name in Zhejiang. I still didn't know what it was, so I didn't buy it until I looked at the recipe and accidentally discovered that it was a spring wild vegetable. Its scientific name is Malantou, and it has rich flavor. Regarding nutritional value, I was shopping at Auchan that day and happened to come across a spring wild vegetable section. There were so many shepherd’s purses, bitter chrysanthemums, and purslane. Unfortunately, only the brand names were left, and the only vegetables were Malantou, so I bought some back. I remember that a grandma asked me what it was, and I told her carefully. I felt so accomplished at the time! Hehe, who says you are young and inexperienced? At least I am good at eating this piece because it tastes delicious! Haha, I bought it later and didn’t know how to eat it. After checking, it is basically used to make pancakes or salads. I had an idea and paired it with my soaked cowpeas. The taste is surprisingly delicious, at least it goes well with rice
Hot dishes Dried chili pepper -
Spicy shredded chicken
A spicy and fragrant little cold dish, it is also one of my favorites!
Hot dishes Chicken breast -
Lazy version of fish head puff pastry
The fish head in this dish is salty and slightly spicy, tender and rich in flavor. The pork belly is oily but not greasy. The salt pancake is crispy and soft and delicious after dipping in the soup. The sauce is rich in flavor. It is served with noodles and soaked in soup. You can eat two dishes in one dish.
Hot dishes Amount of water -
Hazelnut shortbread
Some people are obsessed with hazelnuts recently. The hazelnut crisp was gone in no time. Let’s revise it again and make a hazelnut shortbread. In fact, it means there are hazelnut particles inside
Baking Almond flour -
Tomato and Shrimp Soup
I suddenly want to eat pimple soup in the morning, so buy the ingredients to make it
Soups Flour -
Potato Curry Rice
Curry rice is delicious. Making potato curry rice is the simplest, most convenient and also goes well with rice.
Hot dishes Home cooking -
Venetian lucky bag (meat wrapped in Venetian leaves)
It’s almost Chinese New Year! Venetian buns are an indispensable part of the Shanghainese dinner table. Try wrapping them in a different way to make them delicious and beautiful! Good mouth-painting again. As a light and oily New Year's Eve dish, it should be a good choice.
Hot dishes Home cooking -
Black Bean, Lotus Root and Pork Ribs Soup
When a once-in-a-century cold wave hits, the best greeting is the nourishing bowl of black bean, lotus root and pork ribs soup. Black beans are high in protein, low in calories, and rich in nutrients. They are rich in protein, fat, vitamins, trace elements and other nutrients. Lotus root is rich in nutrients such as vitamin C and dietary fiber. Together with ribs, it nourishes blood and nourishes the skin. It is the warmest delicacy in winter
Soups Soup -
Pork liver with hot pepper
The pork liver is tender and smooth, and the pepper is spicy!
Hot dishes Chicken powder -
Pan-fried fish
The sea is open. The Bohai Bay is open to the sea on September 1. You can eat fresh fish, shrimp and crab. However, before the sea opens, there are already fresh fish on the market, so you can’t buy fresh fish. This kind of fish comes from offshore. We call it local fish. It tastes fresh and fragrant. We prefer to eat this kind;
Hot dishes Home cooking -
Angelica and red dates eggs
Red dates, angelica and eggs nourish qi and blood and regulate menstruation
Soups Soup -
Bad Spicy
Spicy pepper is an essential ingredient in many dishes. Especially in Yunnan. Make a good jar of spicy spicy food. You can use it to make fish-flavored shredded pork and spicy and sour crucian carp. There is also Yunnan’s unique casserole rice noodles. Add a small spoonful of spicy pepper, the sweet and sour taste is very delicious.
Preparing meals Fresh chili -
Steamed Pumpkin Rice
Learn how to cook Steamed Pumpkin Rice with Staple food and Home cooking.
Staple food Home cooking -
Private Spicy Braised Peanuts
When peanuts mature again, it reminds me of many scenes from my childhood. There were not many snacks at that time, so peanuts were one of them, and there were many ways to eat them. Every time I go to my grandma's house, I will eat it. Especially in the winter, people use stoves to keep warm in the countryside. You can put a layer of peanuts on top of the stove and wait for the peanuts to roast while warming the fire. When you smell the fragrance, you can eat it. Not to mention, the taste baked like this is really great and super fragrant. In fact, everyone feels very good eating it while chatting. I still remember that when I was a child, I went to the fields to pull peanuts. I guess even the kids who grew up in the city didn’t know that peanuts grow in the ground. Last time, a friend told me cutely that peanuts don’t grow on trees. It made me laugh so hard that I laughed to death. Generally, we wait until there is some sunshine after the rain to pull out peanuts. The ground is not too wet, but the soil is loose and easy to pull out. It will come up with a gentle tug. After pulling out everything, just use a hoe to clean out any loose parts. This time I also went to the vegetable market and saw fresh peanuts coming out, and then I realized that the early season peanuts were ripe. I originally wanted to buy them at the vegetable market, but Mr. Lou said that the ones in my grandpa’s field must be ripe, so it is better to go home and pick them. It was a bit hot, so I thought why buy it at home. It was really hot when I went there despite the scorching heat. The braised peanuts this time are really different from the previous ones. They have been slightly improved, but the taste has changed a lot, so I still need to make some changes in my life
Snacks Amomum villosum -
Garlic cheese ribs with potatoes
There are many ways to cook pork ribs, braised in braise, stewed, sweet and sour, all are so delicious. Garlic is another condiment that has a strong taste but is very popular. Super strong garlic flavor, paired with the mellow flavor of cheese. Eat the pork ribs that can be pulled into strips, and it is delicious when paired with potatoes. Garlic has anti-aging effects, anti-fatigue, cardiovascular protection, and anti-cancer effects. The bactericidal ability of garlic is 1/10 of penicillin. It has obvious inhibitory or strangulating effects on a variety of pathogenic bacteria such as staphylococci, meningitis, pneumonia, streptococci, diphtheria, dysentery, typhoid, paratyphoid, tuberculosis and Vibrio cholerae. The spareribs are roasted at high temperature to remove excess fat, so that the spareribs are neither greasy nor greasy. The ribs are wrapped in fragrant cheese, pulled out into shreds and eaten with a mellow flavor in your mouth. Paired with some potatoes, one bite of ribs and one bite of potatoes, the combination of meat and vegetables is full of taste.
Quick dishes Oven dishes -
Rice wine and white fungus soup
In early winter, the skin is prone to dryness and flaking. Tremella has a good moisturizing and lubricating effect. Paired with warming rice wine, this soup is especially good for girls. It nourishes, nourishes and warms the body.
Soup Home cooking