Recipes

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Ham and Scallion Pancake

Ham and green onion pancake is a type of pancake. The main raw material is flour, supplemented by ham, green onions, etc. It is one of the traditional Han pasta that is loved by the people. It can be eaten with various meats, eggs, and vegetables. The main nutrients are carbohydrates, proteins, fats, etc., which are sufficient and rich in nutrients. Commonly used flour processing methods include steaming, boiling, frying, roasting, roasting, etc. Different production methods lead to different degrees of nutrient loss. There is less loss of nutrients in pancakes.

Staple food Home cooking
Soothing jujube kernel and tremella sugar water

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Sugar water Home cooking
Pumpkin, candied dates and glutinous rice porridge

Glutinous rice is glutinous rice hulled rice. It is called glutinous rice in the south and glutinous rice in the north. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. It can relieve poor appetite, bloating, and diarrhea to a certain extent. Donkey-hide gelatin dates contain rich nutrients such as protein, fat, sugar, organic acids, vitamin A, vitamin C, trace calcium, and various amino acids. Traditional Chinese medicine believes that red dates have the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the nerves, and moderating medicinal properties.

Staple food Porridge
Loquat honey jelly orange milkshake

Learn how to cook Loquat honey jelly orange milkshake with Drinks and Juice.

Drinks Juice
Coir raincoat cucumber

Coir raincoat cucumber is a traditional Han dish, belonging to Shandong cuisine! However, I prefer Cantonese cuisine in terms of seasoning. I personally like it after trying it. You can also season it according to your own preferences! The coir raincoat knife technique is actually not difficult. As long as you cut it, you will know how to cut it. If you are afraid of cutting, just place two chopsticks on both sides of the cucumber, and it will be easier to cut!

Cold dishes Vegetarian dishes
Super soft light toast

When I saw that comment, it was really light without eggs, milk, and butter. It might as well be steamed into steamed buns, and my heart moved. It might be a good idea to use this recipe to bake steamed buns for old comrades: there is no strong flavor, and you can cut them into slices and bake them. It doesn't matter if it's super soft or not, it would be better if it has the texture of steamed buns. I discounted the dosage by 20% and deliberately reduced the amount of sugar, hoping to get closer to the taste of steamed buns. Holding a steamed bun heart and baking a light bread, I couldn't help but want to apply that comment. It is indeed very light, and even the color is the lightest these days. There is no usual bread smell, and it really makes people think of the taste of steamed buns. Only the fluffy and soft body is silently saying: I am bread! Not steamed buns! The texture of bread, the taste of steamed buns. . . .

Baking Corn oil
Cantonese-style mooncakes with white bean paste and cranberry

Before the Mid-Autumn Festival, I was busy making mooncakes with various fillings, and after the Mid-Autumn Festival, I was busy sorting out various mooncake recipes. By the way, this Cantonese mooncake with white bean paste and cranberry filling is my favorite. White bean paste is a specialty of Mr. Yushan, his hometown in Jiangxi Province. It was even a tribute in the Qing Dynasty. It was specially brought by people from his hometown in Jiangxi. It can also be steamed and eaten with rice. I have already explained how to make white bean paste in the previous recipe. This time you can use it ready-made and combine it with dried cranberries to make a sweet and sour mooncake filling. It is really unique. This recipe is based on the recipe of Xinliang mooncake powder with slight adjustments. The amount of the recipe is calculated based on the ratio of 3:7 for the scalp of the 50g mooncake mold and the filling. 40 pieces can be made, and the amount of filling can be made for 20 pieces. If you want to make the same amount of skin and stuffing, you can increase or decrease it based on this recipe.

Baking children
Grilled bacon with fried tofu

In fact, this is a Yueyang Linxiang special dish, and it is a New Year dish for Linxiang people during the Chinese New Year, but it is very simple, unpretentious, and tastes great.

Hot dishes Home cooking
Dinner dishes, lotus pond stir-fry

Lotus pond stir-fry is a classic Cantonese dish that is not only loved by Laoguang neighbors, but also very poetic. The name of the dish comes from the fact that the ingredients, such as yams and lotus roots, are grown in the soil. Together with the classic Cantonese secret barbecued pork, the lotus fragrance is overflowing. The lotus pond stir-fry is delicious, a combination of meat and vegetables, low in calories and fat, and anti-smog. It can also detoxify, beautify and remove acne. The most popular New Year’s banquet dish.

Hot dishes Vegetarian dishes
Pastry purse

Crispy dumplings are very popular, so let’s make crispy poached dumplings

Staple food Home cooking
Stir-fried mung bean sprouts with carrots

Learn how to cook Stir-fried mung bean sprouts with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry fried chicken nuggets

This dry-fried chicken nugget uses the method of fried eight pieces of Henan's famous dish. The traditional raw material is chicken, but this time I used chicken legs. The fried chicken is crispy on the outside, tender on the inside, dry and fragrant, and extremely delicious.

Hot dishes Common dishes
Farm Fried Dried Beans

The fried tofu is loved by both kids at home. Today I added shiitake mushrooms and pork belly, which makes it taste even better. If you like it, you can give it a try.

Hot dishes Home cooking
Boneless meat in white water

Learn how to cook Boneless meat in white water with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried pork with loofah

Learn how to cook Stir-fried pork with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Small pumpkin steamed buns

Learn how to cook Small pumpkin steamed buns with Staple food and Home cooking.

Staple food Home cooking
Boneless chicken feet

Learn how to cook Boneless chicken feet with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Black pepper razor clams

Learn how to cook Black pepper razor clams with Hot dishes and Seafood.

Hot dishes Seafood