Recipes

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Farm-style big pot of braised chicken with potatoes--Wei Cooking

The combination of chicken nuggets and potato nuggets makes the dish colorful, with smooth and spicy chicken and soft, glutinous and sweet potatoes. It is spicy and fragrant, thick and thin, and is economical and economical. It is a good choice for gatherings with family and friends

Hot dishes Fresh local chicken
Jade Spinach Pancake

Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, and can promote pancreatic secretion and aid digestion. The carotene contained in it is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. My baby usually doesn't like vegetables, but he likes this spinach cake very much. I originally ate one plate for breakfast and saved the other for lunch, but ended up stealing all of it before noon, haha!

Staple food Home cooking
Steamed crab

I searched through the categories of crabs in Gourmet World Ingredients, but I couldn't find the red-armored crab or the flower-covered crab. I don't know what you call this kind of crab.

Hot dishes Home cooking
Spicy fried clams

Clam meat is tender, delicious and nutritious. It is a dish not to be missed on the summer table. And it’s high quality and cheap. You can usually fry a large plate for only ten yuan, which is the most affordable seafood. Making clams at home is very convenient, but there is one thing you need to pay attention to, otherwise it will directly affect the taste of the dish. That means the sand in the clams must be removed. The following will introduce the method in detail, I hope you like it~

Hot dishes Home cooking
Twice-cooked fish with celery and garlic

Usually when encountering cheap sea fish, Sister Xin will buy more, then fry it and put it in the refrigerator. When it rains, or if the weather is hot and I don’t want to go out, I will use it to make twice-cooked dishes. It saves money, worry and is delicious. You can try it.

Hot dishes Home cooking
Yam stewed chicken

Learn how to cook Yam stewed chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried lettuce with fungus

Fried fungus and lettuce eliminate cholesterol deposits. The potassium in lettuce can eliminate fat deposited on blood vessel walls, while fungus can remove gastrointestinal waste. Eating the two together can accelerate the excretion of cholesterol.

Hot dishes Home cooking
Chicago Pie Pizza

Chicago pie pizza is a representative of American pizza. Compared with the thin body and sporadic embellishments of Italian pizza, this Chicago pie pizza will make people feel that it is the other extreme of Italian pizza. It has a strong body full of content, and takes the characteristics of American pizza to the extreme, with more meat, more cheese, and more tomato sauce. If it is not tightly wrapped in dough, you will worry that the fillings will burst out. It would be a pity not to try this kind of pizza, so I moved it to my dining table. You won’t know until you eat it whether it tastes amazing or not! A pizza was cut into 8 pieces. My girl ate two pieces until she was exhausted, but she still wanted to eat it, so she took another piece with her before going to work, haha. Because there is corn flour in the dough of this pizza, the crust is very crispy right after baking. Because the fillings are many and juicy, the inside is really soft. The crust is best eaten when it is hot. It will not be so crispy after it cools down. Although the fillings are full of meat, Because there are spinach and mushrooms, you won't feel tired when you eat it. The cheese binds all the ingredients together. When you bite into it, the flavors are blended into one, leaving a fragrant mouthfeel. The sweet and sour tomato sauce not only removes the greasiness, but also adds an aftertaste. All in all, this is a very delicious pizza, from crust to filling. If you like pizza, you must not miss it!

Baking children
Pumpkin Corn Salad Sandwich

I am very happy to have the opportunity to try out the product. The express delivery just arrived today. Fortunately, there are still two days to submit the report. Kewpie is a salad dressing that I often use. I haven’t tried the new cheese flavor yet. I can’t wait to make a sandwich today to try the taste. Today I used a corn-flavored salad dressing. It is sweet and sour with a slight milky aroma, and you can still vaguely eat corn kernels.

Staple food Baking
Caramel Milk Pudding

Learn how to cook Caramel Milk Pudding with Dessert and Snacks.

Dessert Snacks
Flourless Jackfruit Core Cake

I didn’t expect the cake to grow very high from the beginning. After all, the volume of the 6-inch round mold should be larger than that of the 6-inch hollow mold. Besides, the jackfruit core doesn't seem to be as powdery, thick and dry as chestnuts. If a cake is baked, it seems acceptable. I wanted to be lazy and crush the cooked egg yolk with jackfruit core directly in a food processor, but in the end I took the trouble to sift both the egg yolk and jackfruit core. It is said that this way the cake will have a delicate texture. Maybe it will also help with starting? Bake, invert, wait to cool, who knows what it will look like in the end? The effect is not bad, it is not tall, but very soft. Although it is not as delicate as Qifeng, it is full of egg fragrance. . . . .

Baking Butter
Lotus-flavored glutinous rice chicken

This summer, relatives gave me many fresh lotus leaves, which are rare things in the city! As if I had found a treasure, I carefully cleaned them one by one, cut half of them into pieces, dried them in the sun, and kept them for making tea. It is said that they can reduce fat and lose weight; the other half was hung on the balcony to dry and kept for cooking. Using lotus leaves to prepare dishes not only complies with the season, but also brings the steamed dishes to the table together with the steamer. In front of the guests, like lifting the veil of a girl, the lotus leaves wrapping the ingredients are gradually unveiled, and then cut along the edge of the steamer, slowly revealing the true appearance of the dishes. Watching the guests' eyes change from curiosity to surprise, there is an indescribable sense of accomplishment! In addition to the visual effect of adding lotus leaves to the dish, when you taste it, you can also taste a faint fragrance through other ingredients. It is really an extremely elegant dish!

Hot dishes Chicken
Hua Mei Pig Knuckle

Learn how to cook Hua Mei Pig Knuckle with Hot dishes and Home cooking.

Hot dishes Home cooking
Outstanding Hairy Clam

Learn how to cook Outstanding Hairy Clam with Hot dishes and Home cooking.

Hot dishes Home cooking
【Recipe of Barbecued Pork Rice】Ecstasy Rice

Have you tried the ecstasy rice from "The God of Cookery"? You deserve this time-honored taste~

Staple food Home cooking
Sweet and sour cherry radish

Cherry radish is beautiful and delicious. I like the crispy, sour and sweet radish the most.

Cold dishes Side dishes
Wolfberry Green Tea

Learn how to cook Wolfberry Green Tea with Dessert and Drinks.

Dessert Drinks
Quick fried mushrooms

The recipe that day was judged to be not good, which made me very sad... Thinking about it later, I felt that I cared too much. I write these recipes mainly to share more home-cooked dishes with kitchen novices and improve the quality of dishes on our small dining table. All the photos were taken with a mobile phone in the heat of the kitchen. The cooked dishes are quickly taken with a mobile phone and used to reward yourself and your family after a tiring day. It is impossible to put them on a plate to show off... So, if you are on the go every day, you don’t want to be exposed to all kinds of unsafe food outside. Kitchen novices who are addicted but have just started to cook, welcome to pay attention and make progress together; if you are someone who pursues good quality and ultimate deliciousness, wishing that every meal was a star-rated hotel, or you are already a master in the kitchen and can cook eight cold and eight hot dishes in minutes, please just ignore me here. A lot of chatter, let’s get down to business. This dish is very simple, but it fully retains the umami flavor of the mushrooms, making it a very original recipe. You can do this with oyster mushrooms. I have also made fresh shiitake mushrooms, which are very tender and delicious when cut into slices and stir-fried.

Hot dishes Onions