Recipes
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Margaret Cookies
Margherita biscuits have a delicate texture and are a simple and delicious snack.
pastries Baking -
Grilled eggplant and green beans with less oil
I like eating eggplant very much. It's terrible greasy. The method I used today is less greasy and delicious!
Hot dishes Dried red pepper -
Braised salted fish
Salted fish is a specialty of our hometown in Anhui. This dish is usually only eaten during the Spring Festival. As the end of the year approaches, it happens to be the coldest day in Shanghai in 35 years, so I made this dish to add a New Year flavor to it.
Hot dishes Cooking wine -
Brown Sugar Walnut Dried Fruit European Buns
Tough on the outside but soft on the inside, this is the European bun. The 1:4 ratio of whole wheat flour and high flour creates a perfect taste
Baking Baking powder -
Pineapple and Squid Fried Rice
Pineapple, Squid and Egg Fried Rice is rich in nutrients and is an appetizing and nutritious meal for both adults and children.
Staple food Home cooking -
Braised river shrimp
I wish all my friends a happy Children’s Day in advance. The beautiful memories of childhood will be sealed forever.
Hot dishes Cherry -
Wowo Sauce Chicken
Learn how to cook Wowo Sauce Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cucumber mixed with strawberries
Learn how to cook Cucumber mixed with strawberries with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fresh, sweet and delicious【Stewed Chicken with Winter Bamboo Shoots】
Winter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender and fresh, crisp and refreshing. They are rich in protein and a variety of amino acids, which can promote intestinal peristalsis and help digestion. Winter bamboo shoots are a high-protein, low-starch food. The polysaccharides contained in it also have certain anti-cancer effects. Stewed with the best little hen, it is fresh and sweet, without adding a grain of chicken essence, it is nutritious and delicious.
Hot dishes Home cooking -
Egg dumplings and seaweed soup
The simple ingredients look delicious when put together.
Soups Home cooking -
100% home-brewed pure juice (lazy version)
I've been busy selling food lately and haven't had time to cook new dishes. It’s spring, and fruits are cheap and fresh. Take a break from your busy schedule and teach you how to make pure juice. You need to add water when drinking.
Dessert Drinks -
Two-color toast
A little matcha is added to the toast, which gives the finished product a light color and a refreshing feeling. During breakfast and afternoon tea time, carefully taste the clear taste of matcha. While you enjoy the delicious food, you can also enjoy the new idea of the two-color toast.
Baking Little fresh -
Love and happiness---cute bear cake
The original intention of baking was to provide safe and hygienic food for my children and family. As I was doing it, I fell in love with baking, the wonderful transformation process of the ingredients, and the satisfaction of eating it for my family. The initial flour ingredients were purchased from the supermarket. Later, a baking friend recommended Xinliang's products, so I made a comparison and realized the charm of professional products. I have been using this brand since then, the price is reasonable, and the cakes and breads made are soft and delicious. Thanks to my baking friends for your recommendation and Xinliang’s products! Yesterday I made a cute Cocoa Bear cake that my children love to eat to express my full love!
Good looks Black grapes -
Five spice tea eggs
Learn how to cook Five spice tea eggs with Pickles with soy sauce and Common dishes.
Pickles with soy sauce Common dishes -
Rock sugar yellow peach
Learn how to cook Rock sugar yellow peach with Dessert and Old rock candy.
Dessert Old rock candy -
Braised Pork and Steamed Cured Fish
Learn how to cook Braised Pork and Steamed Cured Fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour skin jelly
The dish I cook the most during this period is frozen skin, and I have to make it every three to five times. I always feel like I don’t have enough. ~ This is also the effect of my family’s favorite food
Cold dishes old man