Recipes

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Hot cocoa

I just love the taste of cocoa. Every time you eat out, you will have a cup of hot cocoa to refresh your mind and increase your feeling of fullness. You can eat less, which will help you stay in shape.

Drinks Clear water
Hot and sour minced pork - rice killer

When I got home from get off work, I found that the food at home was far from enough to satisfy two foodies... A plate of fried spicy and sour minced pork, paired with a bowl of white rice, it tasted great... The foodies tasted particularly delicious... O(∩_∩)O Haha~

Hot dishes Chicken Essence
Pumpkin seed cooked bean milk

Leftovers. It's all leftovers. The endless supply of cooked soybeans these days and pumpkin seeds today are all leftovers. The soymilk machine is the final destination for leftovers. This soymilk machine, which has lost its age, has no regrets and works hard, turning everything stuffed into a vat of thick syrup. Pumpkin seeds, if they don’t turn into soy milk, where else can they find their way back?

Drinks Cooked soybeans
Minced pork and shrimp paste

Guan Ma was a super foodie when she was young. When she was a teenager, she went to the mountains and countryside alone from Shanghai to live in a small town in Chaohu, Anhui Province. How can the countryside be compared with Shanghai! After racking her brains to learn and ask for advice, innovative ideas burst out of Guan Ma's mind; they later blossomed and bore fruit locally. As her daughters grew up and Guan's father was enthusiastic and hospitable, Guan's mother developed a special skill in crab sauce, beef sauce, duck wings, steamed pork with rice flour, sweet and sour ginger, five-spice radish, dried meat, rice dumplings, pickles and sour cowpeas. In this way, Guan's mother opened a restaurant in full swing. She has been operating her own private restaurant for 30 years and has developed various delicacies. Chaohu is a land of fish and rice. The local area is rich in white rice, shrimp, whitebait and hairy crabs, which are called the three delicacies of Chaohu by the locals. Use white rice shrimp and homemade soybean paste and sweet sauce to make a dish known to the locals as Hailo shrimp paste

Homemade sauce Chaotian pepper
Korean Noodles - Hee Noodles/Wedding Noodles (잔치국수)

Wedding noodles/wedding banquet noodles, as the name suggests, are the food used to entertain guests when someone in the family gets married, celebrates a birthday, or celebrates a birthday. It is eaten at traditional Korean weddings, birthday banquets, and birthday banquets, and is also used to entertain guests with the wish for a happy life. Wedding noodles should be made with kombu anchovy stock and garnished with eggs, zucchini (zucchini), carrots, etc. The materials used below are partially adjusted based on the materials at home.

Noodles Anchovy
Blueberry Yogurt Glutinous Rice Cake

The yogurt cake made with glutinous rice flour instead of low-gluten flour is softer and more moist

Baking Dessert
Strawberry Jam Shortcake

I haven’t made white shortbread with lard for a long time. I boiled a new bowl of lard and started making it right away. I used the newly bought strawberry jam. After baking, the shortbread is layered with crispy layers and has sweet and sour fillings. It is a good appetizer.

Baking Snacks
Sad jelly

Sad jelly is one of the Han Hakka specialty snacks in Sichuan. There are two explanations for the sad jelly: one is that the Cantonese Hakka people from Huguang and Sichuan who lived in Luodai Town made the jelly when they missed their hometown. They were sad because of their longing, so they got the name; the other is that the jelly is so spicy that anyone who eats it will be boiled to tears, and everyone will burst into tears. Others think they have encountered something sad. I bought pea starch from the Internet and decided to make some. It happens to be a hot day and it will feel very cool to eat it. Maybe I didn’t mix it authentic enough, but it tastes really delicious

Snacks Common dishes
【Northeast】Beef Brisket and Tomato Soup

Beef brisket and tomato soup, nutritious and delicious, is a soup I often make at home. In winter, I use frozen tomatoes to make this soup. These tomatoes are picked and quick-frozen from my mother-in-law’s vegetable field in summer. The soup tastes better than fresh ones.

Soups Home cooking
【Shenzhen】Steamed Rice Cake

I have been craving rice cakes for a long time. Every time I go to the supermarket, grass grows as soon as I see one end of the rice cakes. However, due to time constraints, I can't do it. I took advantage of the Chinese New Year break and had some time to weed the grass. Hey hey😜😝

Staple food Snacks
Spicy fried clams

The spicy ones are delicious, my favorite^_^

Hot dishes Seafood
Braised duck leg with carrots

Learn how to cook Braised duck leg with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Zhajiang Noodles-Shanghai Babao Noodles

Learn how to cook Zhajiang Noodles-Shanghai Babao Noodles with Staple food and Noodles.

Staple food Noodles
Orange Pudding

Super simple orange pudding, foolproof tutorial, applicable to any other pudding ~ sweet and cold, a must-have in summer ~ here is half an example ~

Dessert Pudding
Spicy Hotpot | 🌶Spicy, an indispensable dish on the dinner table [Exclusive]

As a girl from Shaanxi who loves spicy food, 🌶spicy food is an indispensable dish on my dining table. Spicy hotpot, red hot, spicy and fragrant. One bite when you are tired is enough to fill all the holes in your stomach and heart~ Tender beef balls, fresh prawns, crispy lotus root slices, soft and waxy potatoes, mellow bean curds... Choose your favorite ingredients, watch them jump and tumble in the spicy flavor, and a burst of hot aroma pours into the tip of your nose. Because of your choice, this unique incense pot has a taste that belongs to you.

Hot dishes Home cooking
Stir-fried winter melon with chopped pepper

Learn how to cook Stir-fried winter melon with chopped pepper with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Scrambled eggs with tomatoes

Netizens are said to be arguing endlessly about whether to add sugar to tomatoes and scrambled eggs, and no one can accept the other's approach. I don’t think it’s necessary. You can eat whatever flavor you like. What’s the point to argue about? Anyway, I like to eat scrambled eggs with tomatoes and a little sweet and sour with some sugar.

Hot dishes Home cooking
【Red Pig Ears】

I made 2 flavors of pig ears today, this is the red oil flavor

Cold dishes Home cooking