Recipes

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Golden pumpkin bars

The simple way to make pumpkin is to steam it, but this time I tried it with a different taste.

Snacks Bread crumbs
Almond Peanut Butter Cookies

I really like eating this peanut butter cookie, and I love the rich aroma of peanuts that fills the room when the cookies are baked! When baking the second plate of biscuits, my husband came back from shopping and said he wanted noodles. When he saw the biscuits hanging on the table, he picked one up and ate it. While eating, he said: Well, it’s delicious! I am extremely happy~: Really? This is the second time you complimented me on the delicious cookies I made, the first time was the protein crisps! He pinched another piece: I'm so hungry! I was disappointed and said: It turns out it’s not that it’s delicious, but that you’re hungry and don’t choose what to eat~~~~(>_<)~~~~! Somewhat disappointedly, he put the dried biscuits into a plastic bag. He came over and said: It's really delicious! I stuffed a biscuit into his mouth: "As long as it's delicious!" Eat another piece^_^! My husband went to cook, and I helped pick a handful of leeks, and then continued to bake my cookies... I baked a total of 4 plates, one with almond and peanut, and the rest were pure peanut. Two plates for my mother-in-law and two plates for my parents. ^_^Be impartial!

Baking Almond
Mushroom and Rapeseed

Simple and delicious home-cooked dishes, even a novice can master the heat~

Hot dishes Vegetarian dishes
"Imitation" Northeast Sansi

Mix it yourself...

Cold dishes Home cooking
Brown sugar rice steamed buns

Brown sugar, whole wheat flour and rice are added to this steamed bun. The finished product is soft and has some toughness, probably because of the addition of rice. It may be that the color of my brown sugar is not very deep, or it may be that the brown sugar is not enough. The finished product is only a little light yellow, but I feel that the sweetness is about the same for me personally. I personally don’t like it too sweet, but if you like it sweet, you can add more brown sugar and the taste will be richer.

Staple food Home cooking
【Black pepper veal fillet】with garlic mushroom sauce

I have eaten too much black pepper steak, so today I changed the cooking method. I used whole lean veal fillets first marinated, then pan-fried, and then dry-roasted. Beef that is charred on the outside and tender on the inside, paired with garlic mushroom sauce, will whet your appetite.

Private kitchen Foreign cuisine
【Pineapple Cake with Whole Pineapple Filling】

(Dosage and reference are for reference. Please read the Tips before making. A is the filling ingredients and B is the puff pastry ingredients.) Pineapple cake is a famous Taiwanese specialty. Traditional pineapple cakes are filled with winter melon, which actually has little to do with pineapple. The filling of the local pineapple cake is made from 100% fresh pineapple pulp. It not only tastes moderately sweet and sour, mellow and rich, but also adds a grainy texture to the taste. At the same time, in terms of nutritional value, it is also more in line with modern people's dietary concepts. When I made it myself, I went over the wall to search for the recipe from Taiwanese compatriots~ This time I made the local pineapple cake, and the filling was not pineapple, but pineapple. Personally, I feel that as long as the ingredients are fresh enough, the difference between the two is not that big. The finished product has a crispy outer skin, a rich milky aroma, and melts in your mouth. The filling is sweet and sour and very delicious. I made a lot of them during the long holiday and gave them to relatives and friends as souvenirs. Friends who received it were full of praise~~ and strongly requested me to make more!

Baking Taiwanese snacks
Tomato Beef Soup

The soup is fragrant and glutinous, the meat is glutinous, sour, sweet and salty. It is convenient, delicious and nutritious.

Soups Home cooking
Canned yellow peach

Learn how to cook Canned yellow peach with Dessert and Rock sugar.

Dessert Rock sugar
Seaweed crab fillet roll

Every time I go to a small restaurant to eat dumplings, I always order a few seaweed and crab rolls at the same time. My 4-year-old son also likes to eat them. It looked similar to sushi rolls, so I tried making it myself when I came back. I didn't think of taking a picture of the finished product until the end of the meal. The picture was a bit ugly, but it tasted good.

Hot dishes Crab sticks
Yogurt cake

Learn how to cook Yogurt cake with Pasta and Egg.

Pasta Egg
Cold purple cabbage

Green cabbage is called head white or just cabbage in Zoucheng, and is rarely called cabbage or cabbage. But many people call purple cabbage purple cabbage, which shows their respect for it. In fact, the material and composition of these two types of cabbage are basically the same, the only difference is the color. But people's attitudes towards it are quite different; green cabbage is like a motherless child who can participate in the frying, cooking, stewing and stewing of many dishes, and all the work is hard work. But purple cabbage is like a princess, occasionally taking a few slices shyly as a garnish for some dishes. Go extravagant and make a cold salad with Princess Purple Cabbage. Blend a little white sugar and white vinegar into a sauce and pour it into shredded purple cabbage. The sweet, sour and refreshing taste is also elegant.

Vegetarian dishes Home cooking
Yogurt Passion Fruit VS Honey Passion Fruit Tea

Yogurt with fresh fruit - Friends who like sourness can try it to shock your taste buds! Honey Passion Fruit Tea - The sweetness of honey and the fragrance of passion fruit blend together to create pure passion fruit tea! Make it yourself! ! ! Save the time of asking Du Niang and read directly: Passion fruit, commonly known as Brazil fruit and egg fruit, is native to Brazil and belongs to the Passiflora family. Because its juice is rich in nutrients and has a particularly fragrant smell, it can emit the rich aroma of bananas, pineapples, lemons, strawberries, guavas, pomegranates and other fruits, so it is called passion fruit. It is also known as the king of passion fruit juice. First, the egg fruit contains hundreds of elements that are very beneficial to the human body, such as vitamins, super fiber and protein. The taste and fragrance are extremely beautiful, which can enhance the body's resistance and improve immunity. Especially for children and pregnant women, it is very helpful for physical development and growth. Second, the super fiber contained in the egg fruit can enter the very small parts of the human intestines and stomach for deep cleansing and detoxification without causing any damage to the intestinal wall. It has the effect of improving the body's absorption function, regulating the intestines and strengthening the stomach; Third, because eggs and fruit enter the body, they can enhance the digestion and absorption function, make the human body have normal defecation, and will not block the intestines, so it is also very beneficial to relieve constipation symptoms; fourth, for beauty and beauty, it is not only rich in nutrients, but also can give people a feeling of fullness, thereby reducing the intake of other high-calorie foods, helping to improve the body's nutrient absorption structure, especially the Vc contained in it, which has beauty and anti-aging effects.

Drinks Honey
Stir-fried bacon with asparagus and bean paste

Asparagus is rich in a variety of amino acids, proteins and vitamins, the content of which is higher than that of ordinary fruits and vegetables. In particular, asparagine and trace elements such as selenium, molybdenum, chromium, manganese, etc. in asparagus can regulate the body's metabolism and improve the body's immunity. It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc. Asparagus is not easy to taste compared to other vegetables, and it also likes meat. How to make the tasteless asparagus more appetizing is actually using various sauces to assist cooking. Today I chose Xinhe Liuyue Fresh Doubanjiang to match asparagus and bacon. Not only is the color appetizing, but the taste is also great~`~

Hot dishes Home cooking
【Yunyun Little Chef】Three Cups of Chicken

Three Cup Chicken is a must-order dish when I go to Taiwan or a Taiwanese restaurant. In fact, three-cup chicken did not originate in Taiwan, but is a famous Han dish originating from Jiangxi. Three Cup Chicken spread to Taiwan. The Taiwanese have made a slight modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice - nine-story pagoda, to enhance the flavor. This dish is also a regular on my family’s dining table. The ingredients are very simple. You can use a whole native chicken, chicken legs or wings. The nine-story pagoda added at the end is also easy to buy now, so I will make it when I want to eat it.

Hot dishes Common dishes
Homemade beef jerky

I have always liked eating beef jerky, but I always felt that the quantity sold outside was too small and too expensive, so I learned how to make it myself online. The result was unexpectedly good-looking, good-tasting, and very similar to the one sold. It is also the first time that the writing is not very good. Please forgive me if you have the materials. You can try it and highly recommend it

Hot dishes Beef
Millet Crispy Rice Crisps

Millet, also known as corn, is one of the five grains in ancient China. Millet is known as the gold in rice, also known as golden grain. Its protein, fat, and carbohydrate content are no less than those of rice and rice. Millet contains 0.12 mg of carotene per 100 grams of carotene that is not commonly found in grains, and its vitamin B1 content ranks first among grains. Millet for making porridge is undoubtedly a staple food with very high nutritional value. In addition to being a staple food for making porridge, today I would like to recommend a very good snack made with this millet - millet crispy rice. Make your own healthy snacks, piece by piece, crunchy, and very enjoyable...

Snacks Home cooking
Fresh lotus seed soy milk

Just when I was thinking about what soy milk to drink tomorrow, I came to Lotus Powder. Peel out a fresh lotus seed and pop it into your mouth. There is a fragrance that you have never experienced before. This is it. Not too many, just two. Peel off a large lotus pod, peel out a small bowl of white and tender lotus seeds, and beat them into a pulp together with soybeans. I haven’t been to Lianxin, but I remember reading somewhere that fresh lotus seeds are good to eat whole. It doesn't have a very special taste, just a different kind of fragrance. . . .

Drinks old man