Recipes
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Stir-fried mutton with onions
Learn how to cook Stir-fried mutton with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bean dregs steamed buns
Soy milk is rich in nutrients, and the remaining bean dregs are also very nutritious. The steamed buns made with it are soft and delicious, with a light bean flavor
Staple food Home cooking -
Stir-fried pork
Learn how to cook Stir-fried pork with Hot dishes and Green chili.
Hot dishes Green chili -
Nobita birthday cake
I watched "Doraemon Comes With Me" with my daughter on June 1. One of the protagonists in the movie is Nobita Nobita who lives in Tokyo, Japan, a boy who is not motivated in his studies, is confused every day, and is bullied by his classmates. His character not only affects his career and marriage, but also has a great impact on future generations. For this reason, Nobita's grandson's grandson Shixiu suddenly visited in a time machine with the cat-shaped robot Doraemon, hoping to completely change the fate of Nobita and the entire family. With the help of Doraemon, Nobita is no longer bullied by Fat Tiger, Xiaofu and others. He likes the beautiful girl Yuan Shizuka. In order to realize the destiny of marrying Shizuka, he and Doraemon traveled through time and space and witnessed the most critical moments and events that determine life. When Nobita gradually became happy, Doraemon had to return to the 22nd century... Although Nobita had many shortcomings, he also had his own advantages. He was kind-hearted, just, passionate, and loved nature. Therefore, children all liked this protagonist. When he came back, it happened that a good friend of his daughter had a birthday, and he asked what kind of cake he liked. I thought he would say that he likes Doraemon, but it turned out that he liked Nobita and asked for a two-layer cake. At that time, I really wanted to persuade me to make a Doraemon, but later I thought about taking a challenge and tried it. After finishing it, I was very nervous. I called my daughter and asked: Who is this? Nobita! Yay! I feel relieved that I can recognize it. Because the children asked for a double-layered one, but there were not many people eating it, I made a four-egg recipe and baked a 6-inch and a 4-inch mold on top of each other.
Baking children -
Watermelon grape juice
Juice is popular all year round, especially for people who don’t like to eat fruits. A large glass of it can provide them with all the vitamins they need for the day. In today's juice, I used watermelon, grapes, and bananas. Watermelon is called the king of summer. It can produce fluid, relieve irritability, quench thirst, relieve summer heat, and clear the lungs and stomach. Banana is soft and glutinous, sweet and delicious, and supplements potassium. When making juice, I will add a banana to increase the smooth taste and sweetness. Grapes can replenish qi, nourish blood, and strengthen the heart. Grapes are a treasure throughout the body. I did not remove the grape skins and seeds when making juice. Grape seeds contain proanthocyanidins, which can delay skin aging. In addition, when cleaning grapes, be sure to remove any residual pesticides. The method is to put flour or starch in clean water and gently shake it, then rinse it with clean water several times. In addition, when making juice, don’t choose grapes that are too sour, as they won’t taste good. If you must add them, add less, and add some honey to increase the sweetness
Drinks Cantonese cuisine -
Flaxseed Tile Crispy
The New Year is getting closer and closer, and I can imagine that I will be so fat that I will be shaking in a month. In order not to be too fat by then, I have to choose healthy snacks. I recommend a biscuit that is less oily but still crispy to everyone! This biscuit can be either salty or sweet. It contains flaxseed, which can nourish blood, dispel wind, moisturize and relieve constipation. It also seems to have the effect of regulating blood lipids!
Baking old man -
The correct way to make salt and pepper mushrooms❗️Crispy, salty and not greasy
Salt and pepper mushrooms, a home-cooked dish that you eat in restaurants, can be made at home. By mastering the batter ratio and frying temperature, you can easily make salt and pepper mushrooms that are salty, crispy, fragrant but not greasy.
Snacks Hot dishes -
Ham and bell pepper rolls
The ham slices are sandwiched with colorful chili shreds, a perfect combination of meat and vegetables.
Snacks Home cooking -
Sweet and Sour Fish
Learn how to cook Sweet and Sour Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Fillet with Hangzhou Pepper
The pork seller I met today was nice. You can cut as much as you want. It's really rare, the meat sellers here are all multi-cut. If you want 2 taels, it can give you a pound. If you want a pound, at least 2 pounds will start. So, eat frozen meat all day long.
Hot dishes Home cooking -
Green and red pepper chicken ice
Learn how to cook Green and red pepper chicken ice with Hot dishes and Chicken.
Hot dishes Chicken -
Taro ball and red bean paste
If you work hard, you can eat Taiwanese snack fresh taro fairy at home. If you are handy, try it~
Dessert Brown sugar -
Shrimp rice flour paste
Shrimp is a good source of iron and calcium
Soup baby -
Oven BBQ Kebab Grilled Tofu
The weather is getting hotter, and the aroma of barbecue is everywhere in the evening. The smell makes people very lustful. I realized a truth while traveling: the best meals are instant noodles and barbecue. No matter where you go, the barbecue tastes the same. I think there’s no one who doesn’t love barbecue, right? Although experts say all day long that barbecue is junk food containing harmful substances, people still can't resist the temptation of barbecue. This is a primitive memory of people, starting from the time when humans began to learn to use fire to eat cooked food. My favorite food since childhood has been mutton skewers. Every time my father or mother went shopping in Zichuan, I would go with them, just to get a five-yuan barbecue. Those small mutton skewers cost seven or eight skewers for one dollar. I had to bargain with others for the price, hoping to eat more skewers. Five yuan means nothing now. At that time, it was several days' wages for a worker, and for a farmer... I don't know what the concept was anymore. I remember once I went to Zichuan with my father. I had already eaten once and wanted to eat again. I pestered my father to ask for barbecue. My father told me where to go and there was a barbecue vendor. He led me around the Zichuan Garment City and couldn't find any barbecue vendor. When I was tired, I had to take the 50-cent bus home. After I got home, I told my mother, and she gave me a slap on my face. Only then did I realize that I had been tricked by my father. He specially picked some roads for me to take that didn't sell barbecue. In fact, the family was really poor at that time and the children were not sensible. After the reform and opening up, my family started small business, which used to be called speculation. Conditions are getting better, but things were different back then. In the summer, barbecue sellers were everywhere. Only in Zichuan County do people set up stalls to sell it. It’s really not worth traveling more than ten miles just to eat some barbecue. What to do, bake it yourself. So when I was a teenager, I started barbecuing on the street. That barbecue is so generous. A large pile of firewood was found, surrounded by bricks, and a bonfire was lit. It burned until only red coals were left without smoke. A wire more than one meter long, good meat that costs a hundred yuan, a big barbecue skewer, a big piece of barbecue, and a big bowl of wine. The seasonings are all ground using a meat grinder. As for the process, all monkeys know how to learn from others, and I didn’t eat so much barbecue for nothing. Gradually, there were barbecue stalls everywhere in the city, so my family also set up stalls in the village selling barbecue and draft beer. Naturally, I would not let a talented person like me go. After school every afternoon, I would finish my homework, barbecue, pour wine, pour water, sweep the floor, wipe the table, wash the dishes, keep accounts, settle accounts... just like a waiter in a shop. Business is booming. I remember that the price of barbecue at that time had reached 3 skewers for one dollar. Then prices skyrocketed, and the price of pork increased as excitedly as if it had been injected with chicken blood. Our meat skewers are getting smaller and smaller, and fewer and fewer people are eating them. There are a lot of big skewers opened in the village, which are cheap and big... I don’t want to say more, but the price of meat has been rising. BBQ has been 2 skewers per dollar for so many years. Everyone knows what they are eating. My family was determined not to let anyone eat that food, so we closed down the business and found another way out. I remember the last time I ate barbecue cooked by my own family, it seemed that I already had Shuyu’s mother. That was in 2004, and the barbecue was already 1 yuan and 2 skewers. She said it was the best barbecue she had ever eaten. Why is it delicious? The meat is good.
BBQ Chicken Essence -
Scallion noodle soup
Learn how to cook Scallion noodle soup with Noodles and Breakfast.
Noodles Breakfast -
The best of both worlds, Pork Rib Soup
Regarding soup making, most girls in Guangdong are self-taught because they have been influenced by their families since childhood. Today I used a soup base to stew two ingredients. It is very similar to playing with bread. Just like most sweet breads, you can use the same dough recipe. Just slightly change the matching fillings to make two kinds of bread with completely different textures and flavors. The same goes for today’s two soups. One is bamboo fungus and yam. The yam is soft and waxy, the bamboo fungus is refreshing, and the soup base is rich in taste. One is sweet corn with water chestnuts. The corn is sweet, the water chestnuts are crispy and sweet, and the soup base has a refreshing taste. Both soups are particularly suitable for drinking all year round. Students who like soup can also make various changes on the basis of this soup base, such as white radish ribs soup, winter melon ribs soup, lotus root ribs soup, etc... The family sits around the dinner table and has a steaming bowl of delicious soup made with real ingredients and careful attention. As TVB often says: What can be better than having a meal together as a family happily?
Hot dishes Soups -
Qingming cake (cotton vegetable cake)
Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to make a dish every day. Mouse grass is called cotton cabbage in Wenzhou, so the Qingming cakes in Wenzhou are also called cotton cabbage cakes. In many places, Qingming cakes are made with mugwort leaves. Today I use Moxa grass to make a Qingming cake.
Snacks Qingming -
Kuaishou Tomato Scrambled Eggs
I like to fry tomatoes and eggs together so that the eggs can absorb the juice of the tomatoes to make them delicious
Home cooking Quick dishes