Recipes
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Tuna fruit rice ball
Xiao Geng has obviously become a lot busier since he entered middle school, but he seems to be more motivated to study. In order to show my support for Xiao Geng's hard study, I also try my best to cooperate with him on the issue of eating. As long as he wants to eat, I will make it if I can, and I will do everything I can to make it if I can't. This rice ball contains tuna that Mr. Geng likes very much, and some fresh fruits are added. It is delicious and also pays attention to nutrition.
Staple food old man -
27’s cooking diary——Crispy fish that is a must-have for the Chinese New Year
There is more than enough every year~There is fish every year~~ During the Chinese New Year, a must-have dish on our dining table in Yibin is crispy fish! Crispy on the outside and soft on the inside, with a sour and spicy taste. Among the oily and meaty New Year dishes, this taste is definitely a good dish to open up everyone's taste! 27 I learned this authentic Yibin-flavored crispy fish from my mother ~ I hope you all like it ~
Hot dishes Big red pepper -
Milk sesame bread
I made it last night and put it in the refrigerator to bake this morning. In the morning, I waited for the sun to come out and went to the garden to take pictures. However, it rained heavily in Wuhan today, so I went to the garden during the break. But just after I took a few pictures, it started to rain again. This time, the bread was carried on the plate without any squeezing.
Baking Dessert -
Honey Wings
Learn how to cook Honey Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon cheese pilaf rice cup
I love baked rice. Pair the leftover rice with some vegetables, fry it, sprinkle it with a layer of cheese and bake it, and it becomes a super delicious meal. Use the meat filling to make a cup shape, wrap it with bacon to fix the shape, add rice and bake it. The aroma of the entire meat is wrapped inside, which not only has a unique shape, but also has a richer aroma.
Baking Breakfast -
Cold Potato Powder and Celery
Which one tastes better, the potato flour purchased from the Northeast or the white potato flour from my hometown? You will know if you try it
Cold dishes Celery -
Barbeque pork
Since I'm from Shanghai, I couldn't eat southern-style barbecued pork when I came to Beijing. I bought it many times but couldn't find the flavor. I saw that Lee Kum Kee had barbecued pork sauce, so I bought a bottle and opened it and smelled it. It was interesting. After some research and supplements, I finally found Shanghai-style barbecued pork. My family all said it was delicious!
Hot dishes Barbecued pork sauce -
Fried Korean Hot Sauce with Five Nuts
The weather is getting colder, so I am willing to eat some hot meals. Bibimbap is the Korean dish with the highest click rate, especially suitable for winter. The sauce of bibimbap is very particular. It requires a lot of ingredients to be mixed together and fried with original spicy sauce. The taste of the fried spicy sauce determines the taste of the bibimbap.
Private kitchen Homemade ingredients -
Universal version of spicy hot pot
Learn how to cook Universal version of spicy hot pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried spinach with garlic
Learn how to cook Stir-fried spinach with garlic with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Carrot meatball soup
Learn how to cook Carrot meatball soup with Soups and Home cooking.
Soups Home cooking -
Vegetable, Egg and Potato Pancakes
Learn how to cook Vegetable, Egg and Potato Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Italian Macaron
I remember that it was the same when I first learned how to make macarons. I stared at the oven cautiously, and I couldn't express my joy when I saw the skirt coming out. But when I saw the skin cracking, I really felt like I was going from heaven to hell. Then I continued to lower the temperature and started the second and third ovens. I kept adjusting the temperature of my oven, and finally I could see a complete and beautiful macaron. I thought I finally got it. I took a bite with joy, and it turned out to be hollow... I believe many people have experienced it. They say that macarons are like delicate princesses. The temperature and humidity must be just right in all aspects. It is not difficult to have a beautiful hem and a intact skin without being hollow. There are actually many ways to make macarons, with French and Italian being the most popular ones. Italian macarons are easier to master, and the success rate is pretty good, so I’ll share my method with you here.
Baking children -
Bee yogurt
Vibrant lactic acid bacteria plus dietary fiber from oats, a super healthy dessert without any nutritional burden
Dessert Yogurt -
The secret to delicious and everlasting beef
Stir-fry the beef until it turns white and take it out of the pan immediately, about a minute or so. Be sure to remove the beef a few dozen seconds after it is put into the pan for the second time
Hot dishes Shandong cuisine -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose Cookies
This Chinese Valentine's Day, it would be nice to make cookies for your loved ones🍪. Crispy and delicious, filled with love.
Baking Afternoon tea -
Walnut Oatmeal Waffles
Walnuts are beneficial to the human body, can strengthen the brain, have high nutritional value, and can moisten the lungs and strengthen the kidneys, lower blood lipids, and prevent coronary heart disease. Long-term consumption has the effects of prolonging life, beautifying the skin, and anti-aging. In addition to California walnuts, walnut oatmeal waffles also add low-sugar, high-nutrition, and high-energy oatmeal. Oatmeal is considered to be the most perfect buffalo milk in the world. It is also flavored with chocolate sauce and honey, and it is not difficult to make. It can be used as a quick breakfast for exam students and people who often work with their brains, or as an afternoon tea snack, which can quickly clear the mind and replenish physical strength.
Baking children