Recipes
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Anomatis Pork Soup
Learn how to cook Anomatis Pork Soup with Soups and Anomatis.
Soups Anomatis -
Glutinous rice cake
It seems that last year and the year before last, I always saw the Internet celebrity cake. I searched online and it turned out that the cake was made of glutinous rice flour, so I tried to make it. It was surprisingly easy to make, and there was almost no failure. I don't really like making chiffon, as the defoaming will affect the taste if I'm not careful, but I have made this cake several times, the proportions are not very strict, and the making method is rough and simple, but the texture is soft and delicate no matter how I make it. It is really suitable for novices and anyone who wants to make a cake can try it.
Baking Afternoon tea -
Mung bean oatmeal
During the hot season, the human body sweats more, and there is no better way to replenish water than with porridge and soup. The long summer is the most difficult to endure, and the heat-humid qi easily invades the human body. You can eat more foods that strengthen the spleen and reduce dampness, such as barley, adzuki beans, yams, pumpkins, and winter melons. Mung bean oatmeal porridge is also a good porridge to survive the hot summer. It can clear away heat, detoxify and relieve heat, lower blood pressure, reduce fat and lose weight. Cooking it thinner can also replenish the water lost by the body. First time trying it, feels good. . . .
Porridge old man -
Eggplant with minced meat
Learn how to cook Eggplant with minced meat with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried potato tofu
The taste is based on personal preference, add chili or other ingredients as appropriate
Hot dishes Home cooking -
Ice crackled tea eggs
Why should we eat eggs in the Beginning of Summer? One theory is that the ancients believed that round eggs symbolize a happy life, and eating eggs at the beginning of summer can pray for peace in the summer. Eating eggs in the Beginning of Summer will keep summer warm in hot weather. Many places have the custom of eating eggs in the Beginning of Summer. It is said that eating eggs in the Beginning of Summer can prevent common summer symptoms such as loss of appetite, body fatigue, limb weakness, and weight loss. Another way of saying it: Eating in the Beginning of Summer is the most nourishing. Eating an egg is equivalent to eating a chicken. After the beginning of summer, farming becomes busy and people get tired easily. Eating red dates and eggs is to replenish physical strength. Traditional Chinese medicine believes that eggs are neutral in nature, can replenish qi deficiency, and have the function of calming the mind and nourishing the heart. Eating eggs when sick can help restore physical strength. In the past, when living conditions were not good, it was difficult to eat red dates and eggs. Eating a Beginning of Summer egg was not only a reward before hard work, but also a hope for peace and a good harvest. Since eggs do not harm the spleen and stomach, they are suitable for most people. Therefore, even people with chronic diseases such as high blood pressure, eating eggs in the beginning of summer is beneficial to health.
Creative dishes Breakfast -
Tianzhuangtai Fried Cake
Fried cakes are Han specialty pastries in Datong, Shanxi, Zhangjiakou, Hebei and Fengzhen, Inner Mongolia. Fried cakes have three characteristics: small size, thin skin, and many varieties. They taste crispy on the outside and tender on the inside. The recipes for fried cakes vary across the country. In Panjin, the fried cakes from Tianzhuangtai Town are the most delicious. Every time I go to the Tianzhuangtai morning market, I buy a few. They are crispy, fragrant and delicious
Snacks Common dishes -
Coconut raisin steak buns
I didn’t have breakfast when I went out that day, so I went to a chain bakery to buy a loaf of bread. Oh my god, a fist-sized loaf with no matter what the filling was costs 7 yuan. It felt so expensive, and it felt like a crime to eat it. For me, who can make bread, this was nothing! While eating, I made up my mind that I would have to make it myself in the future. So today I made a super delicious coconut steak buns. We both like the taste of coconut very much. The aroma filled the house when baking. I enjoyed it very much. Because I didn’t want the coconut filling to be too sweet, and I was worried that the bread wouldn’t taste sweet enough, I put some raisins in the bread to make it even sweeter and more delicious. I will definitely not be lazy from now on. It is more cost-effective and safe to do it myself
Baking children -
Hunter Style Chicken Thighs
I learned this dish from a master in the city. I originally wanted to thank him for sharing it, but I forgot his ID and felt that I was being very unkind. Later, I checked it in ALLRECIPES and found that the ingredients are similar. I made a comprehensive analysis. The boss likes to eat meat, so I changed it to chicken legs. Generally speaking, in the United States, they like to put oregano. I think oregano is very fragrant. , the taste is too strong, and it can easily cover up the aroma of other spices, so I added a few bay leaves according to the recipe of the expert in the city. Not only does it taste very fragrant, but it also fully brings out the aroma of the chicken. With the matching of white wine, it complements each other.
Hot dishes Chicken legs -
Beef buns with onions and coriander
Learn how to cook Beef buns with onions and coriander with Pasta and Steamed buns.
Pasta Steamed buns -
Mutton meatball soup
Speaking of mutton meatball soup, doesn’t it sound very hot? It seems that we eat more in winter, and we are willing to eat this kind of soup in hot summer. However, it rains a lot these days, and my cool heart is eager for mutton. It is super comfortable to drink a bowl. Sometimes it is better for people to sweat, which can detoxify. It is not easy to sweat after staying in an air-conditioned room for too long! So friends who like it can try it
Soups Home cooking -
Carrot Juice Pancakes
Carrots, also known as ginseng, are a home-cooked vegetable with crispy texture, delicious taste, high calcium content and rich nutrition. The juice from carrots and flour are very nutritious.
Staple food Home cooking -
Stir-fried pork slices with bamboo shoots
Learn how to cook Stir-fried pork slices with bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour chicken wings
One of the children’s favorite dishes, sweet and sour soup, I lick my fingers while eating it~~
Hot dishes Aged vinegar -
Braised tofu with watercress
Learn how to cook Braised tofu with watercress with Hot dishes and Home cooking.
Hot dishes Home cooking -
Olive vegetable and lean meat porridge
Okay. . Even though it’s oily, it tastes delicious 00
Porridge Beef -
Stir-fried edamame with bamboo shoots
Learn how to cook Stir-fried edamame with bamboo shoots with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Winter melon soup
Learn how to cook Winter melon soup with Soups and Dried shrimp.
Soups Dried shrimp