Recipes
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Minced Pork and Fennel
Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat.
Hot dishes Home cooking -
Red dates and five bean soy milk
Red dates have the effects of strengthening the spleen and stomach, nourishing the heart and calming the nerves, promoting blood circulation and regulating menstruation, reducing inflammation and stopping bleeding, promoting fluid production and stopping diarrhea, harmonizing medicinal properties, opening the nine orifices, assisting the twelve meridians, and tonifying qi. It is very beneficial for weak spleen, insufficient Qi and blood, fatigue and fatigue. Add red dates to five beans to make soy milk, which has the effect of replenishing deficiency and replenishing qi. However, just ordering red dates will not yield results unless it is a long-term effort. Moreover, 15 grams of dates, pitted, are mixed in the vast ocean. Only by smacking them carefully can you slightly taste the flavor of red dates.
Dessert Drinks -
Chestnut Sand Tea Duck
Learn how to cook Chestnut Sand Tea Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Fruit Cucumber
Learn how to cook Cold Fruit Cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fermented bean curd and water spinach
I bought a few recipe books in the supermarket, but they didn't explain them in detail. I figured out how to stir-fry them myself, and they tasted pretty good. I didn’t buy water spinach. My husband grew it downstairs. He goes downstairs to water it every day. It’s a green food.
Hot dishes Millet pepper -
Qijiu Xingxing’s healthy vegetarian dish – stir-fried broccoli with straw mushrooms
Straw mushrooms are very nutritious and are a health food that can be used both as medicine and food. They are especially beneficial to patients with diabetes, stomach problems, and cancer patients. Broccoli has a magical effect on killing Helicobacter pylori, so this dish is very, very practical for people who don't have a particularly good stomach. And it’s suitable for men, women, old and young.
Hot dishes Home cooking -
Southern suckling pig knuckle
Nanru: Also called red fermented bean curd, it is a type of fermented bean curd, but the color is slightly darker.
Hot dishes Home cooking -
Grilled steamed buns
The lazy version of grilled steamed buns, saves time and effort, is fragrant and delicious, and makes you want to eat it again😁🌹Suitable for friends who are in a hurry for work and want to grab a quick snack, highly recommended!
Staple food Home cooking -
Matcha Panda Cookies
Learn how to cook Matcha Panda Cookies with Baking and children.
Baking children -
Pork slices with broccoli
Family stir-fry, light home cooking, delicious!
Hot dishes Home cooking -
Black fungus and black tofu
After homemade black tofu, there are a series of follow-up products. Black fungus roasted black tofu is one of them. The black tofu made by myself is really delicious and very delicious
Hot dishes Home cooking -
Homemade pasta
When the pasta is cooked, take it out and put it on a plate. Heat the spaghetti bolognese sauce in water for three minutes. Take it out and pour it over the pasta. Mix well and enjoy the deliciousness! Meaty pasta is easy to make. Do you want to try it?
Staple food Italian food -
Old-fashioned bread - a nostalgic classic that was once all the rage
This is a classic bread of Love and Freedom. It was once very popular. Many students who like bread praised it highly after trying it. It has also been in my heart for a long time. I finally took the opportunity last Sunday not to go back to my hometown. I had a whole day of freedom and the company of an oven, so I quickly pulled the plug. The dough I made this time was a little wet, so the pattern was not very clear when I was shaping it later. Fortunately, it tasted good in the end and the appearance was very attractive, especially when I brushed it with butter just after it was baked, the golden butter was so shiny. After a while, the butter brushed on it will be absorbed, and the surface will not look so bright. This bread is very fragrant and has a solid texture. It tastes better when you tear it apart. The recipe is for an 18cm square mold. If the high-gluten flour you have on hand is not particularly high in gluten, you can also reduce the proportion of low-gluten flour. You can reserve a portion of the water for the main dough according to the water absorption of the flour on hand to avoid adding the dough at once to make it too wet.
Baking bread -
Ham floss bread
Every time when she comes back from the interest class, Mimi always makes noises about going to Tilyxes to buy meat floss buns. She tried to make them today. Although the appearance is not that good, Mimi’s child ate two in one go and saved dinner. She asked her: Mom’s cooking is more delicious or Tilyxes’s. She said that her mother’s cooking is delicious, but Tilyxes’s don’t taste like this... a complete defeat!
Baking Butter -
Rice cooker baked chicken
This rice cooker baked chicken has no fumes and no technical content, but it tastes very good. You can try it!
Hot dishes Chicken legs -
Whole wheat three-shredded vegetable buns
Today’s buns can be said to be both healthy and nutritious. The bun wrapper is made of whole wheat flour, a healthy whole grain! Last time I made steamed buns with whole wheat flour, neither of the little guys liked it. The texture of whole wheat is rough. The most important thing is that these two brothers only like to eat buns with fillings. So this time I simply made buns with whole wheat flour into bun wrappers. Let’s see if you still eat the whole wheat buns with fillings. Then I used milk to knead the dough. The total amount of flour this time was 300 grams. I originally thought that 150 grams of milk would be enough. I thought milk would be thicker than water, so I weighed 160 grams. Unexpectedly, when I kneaded the dough, I found that the dough was still a bit hard. I guess it was because the whole wheat flour added in it was more absorbent, so I added about 10 grams more milk. The filling is fried with enoki mushrooms, carrots and potatoes. After frying, I left it to cool by the kitchen window. The aroma wafted over with the unique breeze of late spring and early summer, which made my mother who was sitting in the living room drinking tea with me greedy. She kept saying that it smells so good! Flammulina velutipes, whose scientific name is Trichopodium velutipes, is also known as enoki mushroom, intellectual mushroom, etc. Because its stipe is slender and resembles velutipes, it is called enoki mushroom. Flammulina velutipes has a high medicinal and dietary effect. It contains a complete set of essential amino acids for the human body, among which lysine and arginine are especially rich in content, and the zinc content is relatively high. It has a good effect on enhancing intelligence, especially the height and intellectual development of children, and is known as the wisdom-enhancing mushroom. The nutritional value of carrots and potatoes is well known, so I won’t go into details. In fact, I didn’t specially choose these three vegetables to make the stuffing of steamed buns today. I just happened to have them at home, so I used local materials to make whatever I had. It's just that my pleat-making skills haven't improved at all. Every time I do it, I can't do it well. Every time I do it, I just want to just roll it into a round shape. Anyway, as for steamed buns, they only need fillings. But every time I really knead it, I was unwilling to overcome this level, so I kneaded it with great effort, but after kneading it, the stuffing was exposed, the stuffing couldn't be squeezed tightly, and the stuffing was not completely wrapped. There were also some stuffing that was kneaded, but the stuffing was exposed after it woke up. This was really everything, and it made me quite speechless. Forget it, it’s not like we’re making something sold outside, we’re just eating it ourselves. As long as it tastes good, pinch the wrinkles and keep working hard next time! People make buns and steamed buns for the main meal. We make buns for snacks, so we can't blame us for getting fat. This time, Father Bear said, you always bake and get too angry. Make a few buns for snacks for the children so that they don't get too angry. Okay, that makes sense. Steamed buns are much easier to make than bread. It saves the time of the second batch and is much faster than bread. And now that we have a bread machine, we don’t have to knead the dough ourselves. We just weigh the ingredients and put them into the bread machine, start the program, and then we can do our own thing. Just wait for the kneading to finish and turn off the bread machine to let it ferment naturally. After it was done, Xiaoyang ate one while it was hot. If it was not enough, he wanted more. Dahang came back from school and ate two in one go. I said, do you still need to eat? Really
Staple food Home cooking -
Homemade Carrot Noodles
Learn how to cook Homemade Carrot Noodles with Pasta and Noodles.
Pasta Noodles -
Mashed Potatoes and Alfalfa Sprouts, also called Potatoes, Alfalfa Sprouts
I went to the vegetable market to buy vegetables and saw alfalfa sprouts for sale, so I thought about making them to see if I could find the same taste as when I was a kid!
Vegetarian dishes Alfalfa sprouts