Recipes
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Crispy fried tenderloin
Learn how to cook Crispy fried tenderloin with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried pork slices with onions
This is one of my favorite home-cooked dishes. You can cut the meat into any thickness you want with a meat slicer. I also like to eat fatty meat. I made it every day for a while. I fried the fat and lean meat until it was tender and tender. It was really delicious.
Hot dishes Home cooking -
The ultimate delicious bite - super simple pan-roasted mushrooms
Edible mushrooms are ideal natural foods or multifunctional foods that are very nutritious. It contains the essence of nature and is a very healthy food. Mushrooms have the sixth taste besides sweet, sour, spicy and salty - umami. When mixed with other foods, they have an excellent flavor and are a great tasty supplement. Of course, eating authentic mushrooms in the simplest way is even more delicious. Place the mushroom head down in the pan and roast it for a while. A pool of mushroom water will appear in the middle of the mushroom cup. Then sprinkle with salt and cracked black pepper. Drink the mushroom water in the middle in one gulp. The taste is really indescribable! The mushroom meat grilled in this way also tastes very fragrant and waxy, and it’s delicious!
Vegetarian dishes Common dishes -
Shredded Chicken—Easy Rice Cooker Version
Easy to learn and tastes super good
Hot dishes Cooking wine -
Spicy Noodles from Chongqing Noodles
When making Chongqing noodles, water surface is generally used, which is alkaline water surface. But since I live in the north, I really can’t buy alkaline water, so I can only use northern noodles. The texture of the noodles may not be as good as that of Chongqing, but the seasoning of the noodles is based on the Chongqing flavor, and the soy sauce, Sichuan peppercorns, and chili peppers are all brought from my hometown, so the taste is still very good.
Noodles Chongqing cuisine -
Homemade Japanese rice cake
Ever since I bought the bonito flower, I have become obsessed with all kinds of Japanese recipes. The Japanese rice cake recipes are both sweet and salty. Friends, you must try them~
Snacks children -
Dragon fish with scallion oil
Learn how to cook Dragon fish with scallion oil with Hot dishes and Common dishes.
Hot dishes Common dishes -
Cheese and ham bread
This bread is soft and mellow, with rich sesame flavor and a hint of green onion flavor. Everyone of all ages will love it.
Baking children -
Steamed louver buns
Shredded Buns---a common home-cooked dish in the Jiangnan area, they taste equally salty and delicious when steamed or boiled in soup.
Staple food Home cooking -
Sweet Pear Passion Juice
Autumn is here, and all kinds of health care have begun. Generally, fruit juice is drunk cold, which can better lock in the nutrition of the fruit. But by this time, our stomachs don’t want anything cold. While the passion fruit is fresh on the market, let’s make a cup of juice suitable for warming. I went home for lunch today and made a pot for my parents to try. Now he has designated to make this juice on the night of the Mid-Autumn Festival
Drinks Afternoon tea -
New Orleans King Oyster Mushroom
For kitchen novices, ready-made seasonings are convenient and easy to use. If you like the taste of Orleans chicken wings and king oyster mushrooms, give this dish a try!
Hot dishes King oyster mushroom -
Cannoli small meal bag
As someone who likes to make bread, what I worry about most is not making it, but eating it. How to solve the problem of making bread. This is a more serious worry than throwing dough. I can only control the number of times I make bread, and I only use half the normal amount of ingredients. Today’s bread was requested by the little beauty in the family. I made this sweet little meal bag for the appreciative children. The bread recipe comes from Jin Dawang’s butter roll. There are not many problems in kneading the dough, but the shape is still very bad
Baking bread -
Spicy Boiled Thousand Pieces
Learn how to cook Spicy Boiled Thousand Pieces with Hot dishes and Home cooking.
Hot dishes Home cooking -
Light cheesecake
Tired of eating heavy cheesecake, I tried a light cheesecake today. Since I didn’t have an oval mold, I used a toast box as the mold. It looked weird, but it tasted great.
Baking children -
Three Fresh Sticky Rice and Shaomai
There is shaomai outside, and there used to be a small piece of meat, but now there is only rice inside, and the taste is not as good as before. You can make it yourself and eat it any way you want.
Staple food Snacks -
Yulin tender rabbit home recipe
Half of the rabbit I bought last time was made into a delicious fresh pot rabbit. I had half of the rabbit left. Seeing that the rabbit legs were quite meaty, I made a Yulin tender rabbit. Rabbit meat is a high-protein, low-fat, and low-cholesterol food that is both nutritious and non-fatty. The protein content of rabbit meat is as high as 21.5%, which is almost twice that of pork and 18.7% more than beef. The fat content is only 3.8%, which is 1/16 of pork and 1/5 of beef. 1. Rabbit meat is rich in lecithin, which has the effect of strengthening the brain and improving intelligence; 2. Regular consumption can protect blood vessel walls, prevent thrombosis, and is beneficial to patients with hypertension, coronary heart disease, and diabetes. It can also enhance physical fitness and build muscles. It can also protect skin cell activity and maintain skin elasticity; 3. The fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acids. Regular consumption of rabbit meat can strengthen the body;
Hot dishes Chicken Essence -
Scallion savory buns
When it comes to baking, I personally prefer bread, especially salty bread with some green onions. The taste is very tempting. Unlike some breads, salty bread allows you to freely change the ingredients. For example, add some bacon and some ham... so the taste is very diversified. The reason why I liked bread at first was nostalgia. I especially miss the bread that cost 50 cents or 1 yuan when I was a child, and then I became obsessed with the magical dough, which can ferment to such a big size. It can be so delicious after baking. Today I will introduce a scallion-flavored bun that is very suitable for breakfast. I hope you will like it [The recipe is for 8 small pieces, a 28 gold plate. The amount of personal production demonstration is double]
Baking Breakfast -
Asparagus with oil
Asparagus is delicious, refreshing and delicious. It can increase appetite and help digestion. It is a high-end and valuable green food. Regular consumption of asparagus has certain curative effects on diseases such as hypertension, fatigue, edema, and obesity. Therapeutic effects 1. The king of anti-cancer: Asparagus is rich in selenium, the king of anti-cancer elements, which prevents the division and growth of cancer cells, inhibits the activity of carcinogens and accelerates detoxification, and even reverses cancer cells, stimulates the body's immune function, promotes the formation of antibodies, and improves resistance to cancer; coupled with the strengthening effects of folic acid and nucleic acid, it can effectively control the growth of cancer cells. Asparagus has special effects on bladder cancer, lung cancer, skin cancer, etc., and has certain effects on almost all cancers. 2. Clear heat and diuresis: For people who are prone to getting angry and suffer from high blood pressure, asparagus can clear away heat and diuresis, and eating more has many benefits. 3. Promote fetal brain development: For pregnant women, asparagus contains more folic acid. Regular consumption of asparagus can help fetal brain development. 4. Food and medicine: regular consumption can eliminate fatigue, lower blood pressure, improve cardiovascular function, increase appetite, improve the body's metabolic capacity, and improve immunity. It is a highly nutritious and nutritious vegetable.
Vegetarian dishes Zhejiang cuisine