Recipes
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Lamb Pot Stickers
Pot stickers are a unique delicacy here in Qingdao. The bottom is golden and crispy; the filling is tender and juicy. Today I made the mutton pot stickers. The mutton was brought back by my father from his hometown in Yimeng Mountain. I added a little coriander and chopped green onion for seasoning. The ingredients are simple, but the taste is very delicious
Staple food Home cooking -
【Fruit Cake】
Learn how to cook 【Fruit Cake】 with Baking and Chiffon.
Baking Chiffon -
Use juicer to make baby rice cereal
Many novice mothers struggle with various complementary food machines when adding complementary foods to their babies. In fact, look at what machines are available at home, and they can basically meet the needs of adding complementary foods to their children. Do you have a juice machine at home? Is it just juicing at your house? In addition to squeezing vegetable and fruit juices, the juicer in the hands of Doudou Ma can also grind soy milk, make tofu, make colorful pasta, and make stomach-nourishing rice cereal, etc.! Use your imagination, nothing is impossible.
Snacks Drinks -
Garlic, black bean and minced pepper fish
Learn how to cook Garlic, black bean and minced pepper fish with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Qualified tomato sauce + potato chips
Learn how to cook Qualified tomato sauce + potato chips with Snacks and Autumn Recipes.
Snacks Autumn Recipes -
Meat, bone and lotus root soup
Learn how to cook Meat, bone and lotus root soup with Soups and Home cooking.
Soups Home cooking -
Braised duck rice
The salty aroma of cured duck and the sweetness of potato will give you a different taste bud enjoyment
Staple food Home cooking -
Japanese tofu chowder
My husband said he wanted to eat Japanese tofu pot, so he tried it at noon, and it was a success. It was delicious, nutritious and healthy.
Hot dishes Black fungus -
Pan-fried duck breast with honey sauce and vanilla
Nanjing is known as the capital of ducks! Therefore, duck meat is also the star of the show at my table. Sometimes it is marinated, sometimes braised, sometimes stewed, sometimes fried. Anyway, as long as duck meat is eaten, it can be eaten any way! Today I made this delicacy by frying it: the duck breast was marinated in honey barbecue sauce overnight, and then fried in a multi-functional non-stick pan. After it was taken out of the pan, I sprinkled a little Italian herbs. It was really convenient and fast; the taste was incredible~~~
Hot dishes Home cooking -
Celery leaves mixed with egg skin
Celery is a vegetable with high nutritional value. Lower blood pressure and blood lipids. The same goes for celery leaves. Today I mixed it with celery leaves and egg skin, and it tasted good.
Cold dishes Home cooking -
Coir raincoat cold cucumber
It’s too hot today, let’s have some salad!
Cold dishes Home cooking -
Fruit soy milk
Soy milk is rich in plant protein, phospholipids, vitamins B1, B2, niacin, iron, calcium, etc., and with the addition of fruits, it is a nutritious drink suitable for all ages.
Drinks Apple -
Fried eggs with xiangchu
Learn how to cook Fried eggs with xiangchu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef noodle soup with baby green vegetables and poached egg
Learn how to cook Beef noodle soup with baby green vegetables and poached egg with Staple food and Pasta.
Staple food Pasta -
Roasted pork liver (marinated and air-dried pork liver)
When I was a child, one month before the Chinese New Year, the elders in my family began to prepare various pickled products. Roasted meat, roasted fish, roasted chicken and roasted pork liver. It has a smoky aroma after being smoked, and the dried pork liver is chewy. The more you chew it in your mouth, the more fragrant it becomes, with a hint of sweetness and a hint of bitterness.
Snacks Home cooking -
Pork Ribs and Luffa Soup
Xiaobao loves to eat loofah. Today I use loofah to make a soup. The pork ribs soup is stewed in advance, which shortens the cooking time.
Soups Home cooking -
Mango yogurt popsicle
Summer is here. . . Freeze the fruit and eat it! ! !
Dessert Condensed milk -
Braised noodles with eggplant, minced meat and tomatoes
My husband loves noodles the most, so let’s make a simple braised noodles! Sweet, sour, spicy and salty, it’s really delicious!
Noodles Home cooking