Recipes
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Kuaishou seasonal vegetable instant noodles
Simple and easy to use
Recipes for lazy people Breakfast -
Pizza
After referring to pizza recipes made by many masters, especially the recipe for a large frying spoon, I finally summarized this method that is easy to make and has a high success rate. In fact, pizza is relatively simple. You can use any ingredients you like to make the filling. I use a bread machine to knead and rise the dough. The most critical step in making pizza is to make the pizza. Once the pie is done, it is basically a success
Baking Butter -
Covered with soft tofu
Soft tofu is actually tender tofu with minced meat. It’s just that the name is more reminiscent of the cooking method... Soft tofu is a tofu that is a little older than tofu and tenderer than old tofu. It also melts in the mouth and is especially suitable for cold dishes. This is a recipe I cooked randomly, but it is very affordable, easy to make, tastes good, and goes well with rice. Let me share it😊
Hot dishes Home cooking -
Two-color protein toast
The extra egg whites and whipping cream from making egg tarts last time cannot be stored for a long time. This time I used them to make toast, and added some matcha powder. The finished product was soft and beautiful.
Baking children -
Spicy stir-fried beef
Learn how to cook Spicy stir-fried beef with Hot dishes and Beef.
Hot dishes Beef -
Chocolate muffins
Learn how to cook Chocolate muffins with Baking and Baking powder.
Baking Baking powder -
Shrimp and scallop porridge
Porridge occupies an important position in the diet of Cantonese people, and has always been famous for its wide variety, from rich to poor, from elegant to vulgar, full of strong hometown flavor and human touch. The cooking method of Cantonese porridge has always been very particular. It is boiled with strong fire and simmered with gentle fire. A special knowledge has been formed in terms of color, aroma and taste. Today I’m going to introduce this porridge. It’s simple to use in a pressure cooker, but it melts in your mouth. It’s sweet and delicious. It’s a good choice for those who like seafood.
Porridge Cantonese cuisine -
Cold Wild Sting Skin
Learn how to cook Cold Wild Sting Skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried peas
Stir-fried peas without adding water in the whole process. The fried peas have a chewy skin and a chewy inside. They are salty and spicy, perfect for drinking!
Hot dishes Fresh peas -
Stir-fried Amaranth with Black Bean Sauce
The amaranth that my mother planted in front of the house was harvested again. I picked a small basket. They are relatively tender and growing well. I usually stir-fry them with some garlic. This time I thought about adding some spicy tempeh to stir-fry. It is more appetizing and a change of taste~
Hot dishes Home cooking -
Cotton cake
Baking is a sweet kang. It’s true, baking is fun, even if I don’t like sweets, I still do it often now. Seeing that my family and colleagues enjoy their food makes me feel happy and accomplished. However, it always happens that some ingredients will expire if you are not careful. Oh, I feel bad, I bought it with money. The character baby rummaged through the refrigerator to tell me that the condensed milk had expired. I quickly destroyed it all at once and made a cotton cake. The water bath method is used. After the cake comes out of the oven, it is so soft, soft and milky that it is impossible not to taste a piece. Fortunately, I have a bad spleen and stomach, so I can't eat fat. My cake mold is eight inches, and my family wishes I could make it bigger. There were only two ordinary eggs left, so I added four green-shelled eggs.
Baking children -
Spicy Beer Duck
I used to eat a lot of rice every time I ate my dad's fried beer duck. Dad likes to add a lot of spicy millet. The spicier it is, the more fragrant it is. The spicier it is, the more I want to eat it. Eat the duck first, then eat the chili and green onions with rice. I ate the same way today. I drank the spicy soup one by one and still finished it.
Hot dishes Home cooking -
Mushu meat
A quick and nutritious dish that goes well with meals.
Hot dishes Shandong cuisine -
Steamed pork with lotus leaves
Learn how to cook Steamed pork with lotus leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Vermicelli with Garlic Cabbage
My favorite is cabbage heart, which is delicious and sweet. I prefer to steam the cabbage hearts, which can better retain the sweetness of the cabbage hearts. Moreover, cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion. The content of trace element zinc in cabbage is not only one of the few among vegetables, but also higher than that of meat and eggs. Regular supplementation of zinc in the body can promote the growth and development of young children.
Hot dishes Vegetarian dishes -
Fresh orange red honey juice
During the Chinese New Year, the children in our family like to drink fruit juice the most. However, the fruit juice sold contains many unknown food additives and the sugar content is particularly high. It is really not a wise choice for us mothers
Drinks Honey -
Carrot and Cucumber Fried Rice
Fried rice, onion oil is a must!
Hot dishes Cucumber -
Banana Oatmeal Soft Pancake
Learn how to cook Banana Oatmeal Soft Pancake with Hot dishes and Banana.
Hot dishes Banana