Recipes
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Double potato special pancake
I especially like sweet potatoes, pumpkins, red beans and other foods. Eating them alone is too monotonous, so I have to blend them together, so I made this creative snack
Staple food Home cooking -
Comfort on a rainy day - Sesame Maruko-chan
It was raining heavily when I woke up today, which broke my mood to go out and made this rare weekend after a week of crazy study very gloomy... Today is Father's Day, so I wanted to give this whole dessert to my dad. I checked online and found a lot of them, but I didn't know how to make them... Finally, I found glutinous rice flour in the cupboard at home, so I made do with this homemade sesame dumplings. The sesame soup is thick, and the dumplings are mixed with sugar water, so they taste slightly sweet and not greasy at all. It’s also very easy to use QQ, I love it!
Dessert Glutinous rice flour -
Chestnut Braised Pork
Learn how to cook Chestnut Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp meatballs with pearls
Prepared for the baby’s birthday,
Hot dishes Glutinous rice -
Qiuli paste
Every morning in the past few days, I can clearly feel the arrival of autumn. There is a bit of cool breeze and it is very comfortable. But at noon in Guangdong, it is still very popular, and we still wear short-sleeved clothes. Maybe during the National Day holiday, we may be able to wear long-sleeved clothes. The autumn wind is blowing, let’s start making autumn pear paste!
Dessert Dried red dates with pits removed -
Apple Tremella Dew
The weather in autumn and winter is dry, and the skin will also be dry~~~ Girls can drink more Tremella soup to nourish yin and moisturize, and beautify the skin~~~ But because I hardly have time to cook Tremella soup~~~ so I usually use a soy milk machine to make Tremella dew~~ It is convenient and fast, and the nutritional effect is still the same~~ I really love the soy milk maker~~~ But in winter I usually have difficulty getting up~~ If I want to drink Tremella dew in the morning, I have to remind Mr. Zhong~~ But now, I don’t need to remind you~~ No matter when I get up, there is a cup of tremella waiting for me~~
Drinks Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Shrimp, pork and celery dumplings
If you want the dumpling fillings to be delicious, you must chop the fillings by hand, and then slowly pour in water to make them delicious and juicy~ In addition, adding some shrimp or scallops to the dumpling fillings is also a good way to enhance the freshness! When I bought shrimps on the weekend, I bought more, peeled the shrimps, and made these shrimp, pork, and celery dumplings. Originally, I wanted to wrap zucchini, but everyone in my family ordered celery. I had no choice but to obey the majority! Combining the tenderness of shrimp, the aroma of meat, and the freshness of celery, you can imagine the taste of this dumpling, right? All I can say is that one bowl is definitely not enough~~
Staple food Home cooking -
Carrot stir-fry with gluten
What should I do if I still like to eat gluten but I haven’t finished making cold noodles yet? If you like gluten, it tastes delicious no matter what you cook. I still have carrots at home, so I started making carrots mixed with gluten. It tasted delicious and delicious. My husband and I ate them all, haha...
Cold dishes Home cooking -
Egg pancake
Learn how to cook Egg pancake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed soy sauce sausage
Usually everyone eats fried sausage, but now I will introduce to you another way to make it - "Steamed Soy Sauce Sausage"
Hot dishes Sausage -
【Sichuan】Twice-cooked pork with garlic sprouts
Twice-cooked pork with garlic sprouts is a traditional Han dish in Sichuan Province. This dish is delicious, not greasy, and has good color, flavor, and flavor.
Hot dishes Sichuan cuisine -
Steamed Beef with Vermicelli
[Steamed Beef] Make your own steamed pork rice noodles. I haven’t eaten steamed pork for a long time, and I’m really craving it. The piece of beef melted today is rib meat, with alternating fat and lean textures, which is very suitable for making steamed pork belly. Just do it, even fans have done it themselves, it is actually very convenient. Nothing in the kitchen is actually difficult, as long as you try it, there will be no problem. The fat and thin meat is delicious, then it is coated with fried broken rice grains and steamed for two hours. The aroma is really appetizing, and you want to eat it when you smell it!
Hot dishes Home cooking -
Stir-fried cauliflower with meat
Very homely stir-fry
Hot dishes Home cooking -
Stir-fried Pork and Plum Beans
Learn how to cook Stir-fried Pork and Plum Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milk Cookie Sticks
My baby ate milk biscuit sticks once and liked them very much. As long as he likes to eat, I am never afraid of trouble and will try my best to make it happen. The milk bar I made today was supposed to add some light cream or milk, but I used baby milk powder instead. After all, baby milk powder is more suitable for babies. I used egg yolks instead of the amount of milk that should be used. The biscuit bars made in this way not only retain the milky flavor, but also have a crispier texture and richer nutrition due to the addition of egg yolks. We feel relieved that the little baby has eaten it.
Baking children -
Lemon Winter Melon Dew
In this winter melon dew, the ratio of winter melon to brown sugar is basically 10 to 1. Of course, if you like it sweet, you can go to 7 to 1 or 5 to 1. Because this is boiled pulp and then used to drink water, so too much sugar is not a big problem. In addition, too much sugar will not spoil easily. Sometimes I like to add honey to water to make ice cubes, which can make the winter melon tea lighter. When making winter melon tea, I can add water once in the middle, and it will still taste good. Then it is said that winter melon can reduce edema and brewing with lemon can also increase the intake of vitamin C.
Drinks Brown sugar -
Diced Pork, Corn and Carrots
Children’s favorite food is
Hot dishes Home cooking