Recipes

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【Tianjin】Dry-roasted yellow croaker

Fish is indispensable on the New Year's table - auspicious celebrations. What I share with you today is a dry-roasted yellow croaker. I saw this dry-roasted yellow croaker on a food show, and I adjusted it appropriately according to my own taste. (My daughter cannot eat spicy food, so I reduced the amount of bean paste.) Yellow croaker is a relatively common sea fish with few burrs, garlic clove meat and delicious meat...

Hot dishes Home cooking
American Ginseng and Pigeon Stew

Learn how to cook American Ginseng and Pigeon Stew with Soups and Home cooking.

Soups Home cooking
Cheese Potato Spread

The potatoes are added with light cream, which is full of milky flavor, and a double layer of mozzarella cheese is added on top. I don’t think anyone can resist its temptation

Baking children
Homemade pork skin jelly

My husband said he wanted to eat skin jelly, so he took out the meat skins that had been stored in the refrigerator for several months. The skin jelly he made was not only clean, without any additives, but also had beauty benefits. So I started by myself on the weekend and also made reference to other teachers’ methods and added my own method to make delicious pork skin jelly.

Private kitchen Aniseed
Swimming crab and shrimp porridge

The swimming crab season is here. Although we are not at the seaside, thanks to the convenient transportation, the price of swimming crabs here is relatively affordable. But today is a typhoon day, and the price of swimming crabs has doubled. The cost of today’s seafood porridge is a bit high!

Porridge Seafood
[Henan] Tofu soup + fire-roasted buns, the beginning of the new year!

The twenty-third of the twelfth lunar month is the New Year. The taste of the New Year in my memory probably starts from this day. In some places in my hometown of Henan, tofu soup and fire-roasted steamed buns are the eternal protagonists of dinner. Tofu soup is one of the vegetable soups commonly eaten in my hometown. The vegetable soup here is not the usual soup in stir-fry dishes. It is made from a variety of vegetables, including meat and vegetables. It can be used as a staple food. Because it is rare, thick and steaming, it is eaten more in winter. The tofu soup on the 23rd of the twelfth lunar month is a vegetarian soup. As the name suggests, tofu is essential. Tofu is homophonic to "dou blessing". In the dialect, "dou" means "just", which means that there will be blessings in the coming year and contains the meaning of receiving blessings. There are no restrictions on the other dishes in the tofu soup, you can choose according to your family's preferences. Paired with the tofu soup is the fire-roasted steamed buns, which can be made in many ways and can be steamed or baked. The fillings are chopped green onion, oil, and salt. The fire-roasted steamed buns are made of flour, which can resist hunger. The 23rd is the day to worship the Stove Lord. In the past, people did not have rich food at home, so they often used the fire-roasted steamed buns as offerings. In addition, in my hometown, on the 23rd day of the twelfth lunar month, men who have separated their families have to serve soup and steamed buns to their parents who live in their brothers' homes as a sign of filial piety! The flavors of the New Year can be complex or simple, but the important thing is that they are always the same flavors in our hearts!

Snacks Cabbage
【Sichuan】Braised pork with fermented bean curd

Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft and sweet. It is a delicacy suitable for all ages. At the same time, braised pork is also rich in collagen, which is a good dish for beauty and skin elasticity. Braised pork is widely spread throughout China and is a famous popular dish. Today I will share with you such a delicious braised pork with fermented bean curd.

Hot dishes Home cooking
Served with porridge and side dishes-------[Diced Pork and Pickled Beans]

I usually like to eat it with sour beans when making porridge. It is both appetizing and delicious. If you eat sour beans too much, it will inevitably feel boring. I stir-fry it with diced lean meat and sour beans. It is very comfortable to drink with porridge!

Hot dishes Corn oil
Ham sausage crispy candy

Learn how to cook Ham sausage crispy candy with Snacks and Ham sausage.

Snacks Ham sausage
#winterwarmsoup#Winter melon, carrot and diced meat soup

Winter melon contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, as well as vitamin C, vitamin B9, citrulline, calcium and other nutrients. Winter melon is the only melon and vegetable that does not contain fat. It is rich in glycolic acid, which can inhibit the conversion of carbohydrates into fat. It also has a strong diuretic effect and can increase the effect of weight loss. 1. The glycolic acid in winter melon can effectively control the conversion of sugars in the body into fat, prevent the accumulation of fat in the body, and consume excess fat from obesity. It has a good effect on preventing and treating high blood pressure, atherosclerosis, and losing weight. The dietary fiber content in winter melon is very high, which can effectively improve human blood sugar levels. In addition, dietary fiber can also lower cholesterol in the body, lower blood lipids, and prevent atherosclerosis. 2. Winter melon is rich in various amino acids, and the content in melon seeds and peel is higher than that in pulp. These substances can help the body eliminate free ammonia poisoning and have diuretic and swelling effects. The crude fiber in winter melon can stimulate intestinal peristalsis and help the carcinogens accumulated in the intestines to be excreted as soon as possible. 3. Winter melon is cold in nature and sweet in taste. It clears away heat and promotes body fluids, and relieves heat and troubles. It is especially suitable to be taken in summer. It is often used for edema, physical weakness and edema. 4. Winter melon seeds contain oleic acid, which has the function of inhibiting melanin deposition in the body and has good emollient and beauty effects. In addition, the protein and citrulline contained in winter melon seeds can moisturize the skin and inhibit the formation of melanin.

Soups Home cooking
Fennel and Egg Dumplings

Because of the epidemic, it is not easy to buy vegetables, and it is not easy to buy fennel, so hurry up and make dumplings.

Pasta Home cooking
Mung bean and kelp soup

Mung bean and kelp soup is always a must in summer. Make a pot and store it in the refrigerator. When you want to drink, have a bowl of that heart-warming drink, it’s not too good

Soups old man
Winter radish vs. ginseng - Vegetarian fried shredded white radish

When the weather gets cold, I feel a lot of discomfort. I try to eat all kinds of radishes in different ways. Is there any problem~~~~(>_<)~~~~

Hot dishes Home cooking
Dumplings stuffed with cabbage, celery and pork

Learn how to cook Dumplings stuffed with cabbage, celery and pork with Staple food and Home cooking.

Staple food Home cooking
Homemade square pizza

This is my first time making pizza, definitely my debut. I am very satisfied with the result~~~ It was made with an electric pan, and I watched my family eat it with gusto, especially my little one, who praised it while eating it! The pizza mom makes is delicious! ! Haha... the little trouble in the process turned into a kind of fun~~ Are you a little scared looking at the long recipe process? It's actually very simple, I just recorded every detail. In addition, the ingredients used in the pizza sauce are all prepared by myself. The idea is very simple, just to let the family eat with peace of mind~~~

Baking Breakfast
Canned oranges

When I was a kid, I could only eat canned food in one specific situation, and that was when I was sick. Ask a sick child what she wants to eat, and nine times out of ten the answer will be canned fruit. If a child refuses to take medicine, as long as the adult magically takes out a can of canned fruit, she can swallow the medicine no matter how bitter it is. But he would talk about the prerequisites, and while eagerly staring at opening the can, he would also say very forcefully that one spoon of medicine and two spoons of can would be enough. Although the medicine is very bitter, the canned fruit is very sweet. Because of that jar of sweet and delicious food, not only was I not afraid of getting sick when I was a kid, I even looked forward to getting sick. It's also very miraculous. It seems that every time I take all the medicine and canned fruits, the disease is basically cured. Although I have eaten all kinds of fresh and seasonal fruits since then, I still miss the canned oranges of my childhood. Through the transparent glass jar, you can see the yellow and orange orange segments, soaked in the sweet sugar water, which makes people salivate. It can relieve pain when you are sick, and every petal is wrapped in sweetness. It was the most coveted and rare delicacy in my childhood, better than any panacea. The oranges my family bought this time were extremely sour, and it would be a pity to throw them away. Why not make canned oranges? Let’s take a look at how they are made?

Sugar water Afternoon tea
Black soy potato slices

Laoganma is not only a national condiment, but also a free companion to ingredients!

Hot dishes Home cooking
Homemade natural mung bean cake

Learn how to cook Homemade natural mung bean cake with Snacks and Home cooking.

Snacks Home cooking