Recipes
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Cabbage and meatball soup
Chinese cabbage contains protein, fat, crude fiber, carbohydrates, acidic pectin, calcium, phosphorus, iron and other minerals and multiple vitamins. It is the vegetable with the richest minerals and vitamins among vegetables. Compared with Chinese cabbage, Chinese cabbage has twice the calcium content, about three times the vitamin C content, and 74 times the carotene content.
Soups Home cooking -
Keel Corn and Winter Melon Stew
After Xiaoshu, the high temperature and humidity in summer become more and more intense, which makes people lose their appetite and they prefer light food. But my little master still wants to eat meat! That day, I cooked a pot of corn and winter melon with dragon bones. The fragrance of corn and winter melon blended with the meaty aroma of dragon bones. I thought it was great! Praise the meaty aroma of keel, praise the fragrance of corn and winter melon,
Soups Common dishes -
Stir-fried beef with okra
~Quick stir-fry~ The braised beef is paired with okra and can be served within ten minutes.
Hot dishes Home cooking -
Parsley Leaf Multigrain Egg Pancake
Parsley is full of treasures, especially the leaves, which have higher nutritional value. It would be a pity to throw them away. Parsley has high content of various vitamins, minerals, dietary fiber, etc. We usually eat the parts of parsley sticks. Today I recommend a pancake made of parsley leaves and mixed grains. It is very delicious.
Quick dishes Cornmeal -
Cranberry Toast
Learn how to cook Cranberry Toast with Baking and Breakfast.
Baking Breakfast -
Stir-fried shredded pork with green pepper and dried beans
A home-cooked dish that I often eat, I like the fragrance of thin-skinned green peppers.
Hot dishes Home cooking -
Pure natural tomato sauce
What I’m going to make today is red and natural tomato sauce. The inspiration came from a dish in my father’s New Year’s Eve dinner, pomfret with tomato sauce. When I was about to cook it, I realized that I didn’t have any tomato sauce at home. My father had an idea and used tomatoes to season it slightly, and made an original, healthy version of pomfret with tomato sauce without any additives. Dad's version of healthy tomato sauce is naturally not as finely made, and there are still large chunks of pulp in it, but the taste can be said to be exactly the same as the tomato sauce you buy. Homemade pure natural tomato sauce, sour, sweet and delicious, no additives, no preservatives, let those pigments and chemicals go to hell... In fact, the principle of making tomato sauce is the same as that of making jam. First crush it, then heat and stir to taste. Homemade seasonings are naturally not as long-lasting as those bought from outside, but with proper handling, they can still be stored for a period of time. After all, there are no preservatives, so don’t make too much at one time and eat it over time to prevent bacterial growth.
Home cooking Private kitchen -
Soft glutinous taro balls
It’s taro season again, and I especially like to eat purple taro. Eat it stewed, boiled, stir-fried, souped, or fried. Fried taro has lower calories than French fries. Add a little glutinous rice flour, chives and fried powder to make balls. Crispy on the outside and soft on the inside. You can't stop eating each bite.
Hot dishes Home cooking -
Vinegar-stewed pig's feet---sweet and sour recipe
This dish is made based on the improvement of Lu Chuan pig's trotters. It has a vinegary aroma and is not only not greasy, but also very appetizing.
Hot dishes Hemp oil -
Fresh meat mooncakes
The whole family loves to eat fresh meat mooncakes. They are made with vegetable oil instead of lard, which is very good. The shortening effect is not bad.
pastries Home cooking -
Mung Bean Lily Millet Porridge
Healthy and nutritious, cool and delicious.
Porridge Mung beans -
Minced Pork and Vegetable Porridge
A simple and easy-to-make baby food.
Porridge old man -
Poached eggs with black pepper
Learn how to cook Poached eggs with black pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus cake
Learn how to cook Lotus cake with Baking and Good looks.
Baking Good looks -
Rosemary Salt Grilled Chicken Thighs
Rosemary has a calming and refreshing effect, and has certain curative effects on indigestion and stomachache. Mash it into pieces, soak it in boiling water and drink it 2 to 3 times a day to have a sedative and diuretic effect. Instead of using it for tea today, I used it to grill chicken legs. With a little salt, the chicken legs will be grilled with a full salty aroma. Friends can also try it if they like it.
BBQ Chicken legs -
Croquette
Croquette is a Japanese snack. There is no kola in it. Why is it called croquette? Please ask Du Niang!
Snacks Japanese food -
Brown sugar longan soft European bread
Fragrant on the outside, soft on the inside, not high in calories, a very healthy bread. The whole family loves to eat
Baking Brown sugar -
Fried hollow bean dregs bun
My mother used a soymilk machine to make a mixture of red beans, mung beans, peanuts and black beans. The leftover bean dregs were very fragrant and it was a pity to throw them away. So she used her imagination to combine bread making methods and made a sweet bean dregs fried bread
Staple food Baking