Recipes
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Style steamed buns
The taste is strong and fragrant
Staple food Home cooking -
Steamed seabass with vegetables
Learn how to cook Steamed seabass with vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Dried Chives
Learn how to cook Fried Dried Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried dough sticks
Learn how to cook Fried dough sticks with Staple food and Pasta.
Staple food Pasta -
Kung Pao King Oyster Mushroom Chicken
Learn how to cook Kung Pao King Oyster Mushroom Chicken with Hot dishes and Chicken breast.
Hot dishes Chicken breast -
Big Plate Chicken
Xinjiang Big Plate Chicken is a famous dish in Xinjiang. It originated in the early 1990s. It is mainly made of chicken nuggets and potatoes and cooked with leather noodles. Xinjiang chicken is brightly colored, with smooth and spicy chicken and soft, sweet potatoes. It is spicy and fragrant. What Anna makes may not be authentic, but deliciousness is the last word. The bare plate at the end proves that the taste is indeed great. For the convenience of making it at home, I bought ready-made wide-cut noodles. If you have time, you can also try to make belt noodles by yourself. It will definitely be more delicious.
Hot dishes Common dishes -
Cold kohlrabi
A light and refreshing dish perfect for summer!
Cold dishes Home cooking -
Mung bean cake
I also forget how long it has been since I made mung bean cake. I am a rather nervous person. I will make whatever I want to do the next day. Even now, if I have the materials, I will make it right away. I do what I say, but only for food. I may not be so diligent when doing other things. I soaked the mung beans last night and just steamed them today. The steps are relatively simple. In fact, I am willing to do it even if it is a little troublesome. I am a person who is not afraid of trouble for food.
pastries Condensed milk -
Original toast
I am very honored to have received several packets of Easy-Bake bread flour during a baking event. I used it to make toast. The effect was good, the film came out easily, the stringiness was obvious, and the texture was soft.
Baking Easy Bake Bread Flour -
Replenishing Qi and warming the body---Shenqi Mutton Soup
Among the tonic ingredients in winter, mutton must be indispensable. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of replenishing qi and blood, nourishing the liver, and improving blood circulation. It can not only protect against wind and cold, but also nourish the body. It is a good food to dispel cold and nourish the body in winter. Regular consumption is particularly effective in improving cold hands and feet. Mutton soup with dangshen and astragalus can activate blood circulation and warm the body, making your complexion rosy and shiny.
Soups Home cooking -
ketchup
Learn how to cook ketchup with Dessert and White sugar.
Dessert White sugar -
Fried dried tofu with chili pepper
Simple stir-fry, healthy vegetarian food
Hot dishes Chili -
Claypot rice
Electric rice cooker version of claypot rice, convenient and delicious~
Staple food Cantonese style sausage -
Braised chicken nuggets with spicy aroma
Braised dishes are always very attractive. Today I added cumin to the braised chicken nuggets, which filled my mouth with fragrance when I ate them. Thinking of going to school tomorrow and eating the salty and spicy food in the cafeteria, I started to worry about my stomach. Alas, eat and cherish it.
Hot dishes Home cooking -
Fried pork cutlet
Learn how to cook Fried pork cutlet with Hot dishes and Home cooking.
Hot dishes Home cooking -
No additives^_^Appetizing hawthorn cake
Sour and sweet, just like the taste of love
Snacks Afternoon tea -
Poria, millet and glutinous rice porridge
Poria, millet, and glutinous rice are used together with porridge. It is very delicious, easy to operate, and has many nutritional and therapeutic effects. Poria cocos, in particular, is very suitable for seasoning the body during this season.
Porridge Home cooking -
Konjac-crusted fish cubes
I prefer to eat konjac, usually roast duck, this time I want to roast fish.
Hot dishes Home cooking