Recipes
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Thousand layer cake
Thousand-layer cake, a hometown specialty snack, is rich in condiments and original layer cake. You will have endless aftertaste after eating it once
Baking Dried cuttlefish -
【Siye Bistro】Appetizing lotus root
Learn how to cook 【Siye Bistro】Appetizing lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach and egg drop soup (Shopee version)
Light! Spinach iron supplement
Soups Soup -
Crucian carp, tomato and egg soup
I believe everyone is familiar with crucian carp. It is also one of the fish species often eaten by families. It is not expensive and has tender meat. It is often used to stew soups with delicious taste. Crucian carp itself contains rich and comprehensive protein, low fat, and is easily absorbed and digested by the body. Regular consumption can supplement nutrition and enhance disease resistance. The most common one is crucian carp soup. If you change the method slightly and add different ingredients, you can also make delicious crucian carp soup...
Hot dishes Home cooking -
Twice-cooked pork
I have loved eating the twice-cooked pork made by my mother since I was a child. My mother likes to use her own pickled peppers to stir-fry the twice-cooked pork. But if there is no pickled peppers, I will use green peppers instead. It is just as delicious. I will post the twice-cooked pork with pickled peppers next time.
Hot dishes Pixian Douban -
Toon scrambled eggs
Learn how to cook Toon scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chili sauce
Now is the time when chili peppers are on the market. Those who love spicy food may wish to use their own hands to cook chili sauce without additives and share it with me
Home cooking Homemade sauce -
Ganoderma lucidum and white yam health nourishing soup
Ganoderma lucidum is mainly used to treat fatigue, cough, asthma, insomnia, indigestion, malignant tumors, etc. "Shen Nong's Materia Medica" lists Ganoderma lucidum as the top grade. Purple Zhizhi is mainly used to treat deafness, sharpen joints, protect the mind and replenish essence, strengthen muscles and bones, improve color, and long-term use can make you less old and prolong life. White yam is good for qi and spleen, nourishing; aids digestion, strengthens essence, grows muscles, stops diarrhea, and eliminates phlegm. It is mainly used to treat spleen and kidney weakness, diarrhea, thirst, diabetes, various deficiency diseases, insufficiency of semen, spermatorrhea, forgetfulness, dizziness, low back pain, vaginal discharge, and frequent urination.
Soups Purple Ganoderma -
Pumpkin pie
This is the second time I have made it. Last time I made it with bean paste filling. This time I made it ordinary and I plan to give some to relatives.
Snacks Home cooking -
Multigrain, seasonal vegetable and shrimp pancake
Since the little master started taking complementary food, he can now eat normal meals. I always try my best to feed him a variety of vegetables, meats, and grains at every meal every day, and try my best to match them in a balanced way. Therefore, the little master is now able to eat all vegetables and meats as ordered, and he does not have the problem of picky eaters. The pancakes this time are a lunch for young masters. They are also mixed with vegetables, meat, eggs and grains, and then served with steamed meat cake soup - of course, this pancake can also be used for breakfast or as a meal for adults.
Staple food Home cooking -
Chives and Pork Dumplings
The traditional delicacy of dumplings is nowhere to be found on the Spring Festival table. Today is the New Year, so I made leek and pork dumplings. They tasted very good and everyone loved them.
Staple food Home cooking -
Caramel Brulee
The baked pudding made this time has a very dense texture, and the color is much more beautiful after covering it with tin foil!
Baking children -
Green pepper chicken
Simple, delicious and easy to stir-fry
Hot dishes Chicken -
Delicious meat filling
The meat filling has a wide range of uses. It can be used to stuff bitter gourd, stuffed tofu, dumplings, and steamed buns. After cooking with other spices, it can be used to make noodle sauce...
Cold dishes Pregnant women -
Hot and sour beef sauce
I want to make spaghetti, so I make beef sauce first.
Hot dishes Beef mince -
Strawberry milkshake
It’s the season to eat strawberries again. Fresh strawberries and some pure milk lemonade last time. Delicious and delicious!
Dessert Drinks -
Saffron egg that warms the palace and dispels cold
For girls who are deeply troubled by their aunt. There is a box of saffron in my hand, not much, just a small box. I never thought of how to use it. I came across this recipe in my spare time and picked it up casually. It finally came in handy. The method is very simple. Crack the eggs into a small bite, add 1.5 grams of saffron, mix well and steam until cooked. I reduced the amount of safflower just because I learned for the first time that 1.5 grams of safflower is actually a huge pile. If I stuff it all in, I'm afraid the egg liquid will overflow. In the end, 0.5 grams was used to give the chopsticks some room to maneuver. Instead of steaming, use the boiling water soaking method. Put the eggs into a small cup that just fits, then immerse it in a small pot of boiling water until the boiling water almost covers the eggs. Turn off the heat and cover. When the boiling water becomes warm, take it out and you can eat tender eggs with just solidified yolks. Start eating this egg on the second day of your menstrual period, one egg a day for 9 days. Then start taking it again on the second day of the next menstrual period for 3-4 consecutive cycles. It is said to disperse congestion and warm the uterus. This egg needs to be eaten according to the symptoms. If you want to try it, please consult your doctor before using it.
Hot dishes Maternity -
Bacon pine mushroom hotpot
This is my first time writing a recipe, so I have no experience, so readers will just have to make do with it😄 I came across pine flower mushrooms outside the market today. Although it was a bit expensive, I couldn’t help but buy some. The deliciousness of pine flower mushrooms is really irresistible! When I came back and cooked it, I almost finished it in one meal. Even my two-year-old son couldn't bear to let go. Recommended for everyone to try!
Hot dishes Home cooking