Recipes
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Braised white radish with shiitake mushrooms
Learn how to cook Braised white radish with shiitake mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Heart-shaped meal bag
[To Mother's Day] A passage from Lao She's "My Mother" congratulates Mother's Day: People who live to be eighty or ninety years old can still be more or less childish when their mother is around. Without a loving mother, a flower is like a flower in a vase. Although it still has color and fragrance, it has lost its roots. People who have mothers have peace of mind. ——Lao She Today is Mother’s Day, and I wish all mothers in the world happiness and good health! Maternal love is great and selfless, and no amount of words can express my love for my mother. I made this meal bag today and gave it to my mother to express my heart to her.
Baking Breakfast -
Purple Sweet Potato Thousand Layer Steamed Buns
I am from the south and rarely make pasta. I have only made this steamed bun twice, and there is still room for improvement. However, I hope to recommend this staple dish to everyone. It is not troublesome to make, and the addition of purple sweet potato and corn is very nutritious, giving you another delicious breakfast option. Follow me and make it together:)
Staple food Home cooking -
Shredded potato and carrot egg pancake
This cake is super simple and children love to eat it. It is suitable for breakfast and when children are hungry before meal time
Staple food Home cooking -
Cranberry Cookies
Cranberries are rich in vitamin C, which makes the skin beautiful and healthy. They are sour and sweet when added to biscuits and taste great. This is an easy baked dessert with a high success rate.
Baking old man -
Tiramisu
I’ve heard about tiramisu for a long time, and I finally had time to make it this time. It’s delicious
Baking children -
Finger-sucking pork ribs with tomato sauce
Tomato Sauce Pork Ribs uses tomato sauce. It is the color of the sauce that makes the ribs so attractive. The sweet and sour taste, paired with fragrant sesame seeds, tastes great. This time, I changed the method of making the ribs tender and made them slightly crispy and tough. It has a good bite and taste. You will not let go of the sauce on your fingers until the end of the meal. It is invincible and delicious. This is how my husband describes it.
Hot dishes Home cooking -
Super simple fish head with chopped pepper
One fish eats many. Today I will introduce to you how to eat fish heads. Fish head with chopped pepper is a traditional Hunan dish. The saltiness and spiciness of chopped pepper are infused into the fish head, giving it a unique flavor. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy.
Hot dishes Home cooking -
Braised beef noodles
1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, as well as those who are recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season; 2. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with weak qi, shortness of breath, physical weakness, weak muscles and bones, anemia and long-term illness, and yellow and dizzy complexion; 3. Buffalo meat can soothe the fetus and nourish the spirit, while yellow beef can soothe the qi, strengthen the spleen and stomach, and strengthen muscles and bones.
Noodles Aniseed -
Korean Spicy Rice Cake
It's a little cold outside today on May Day, so I thought about the bag of rice cakes I had at home. It's slightly sweet and spicy, just right for this kind of weather. I paired it with a bottle of lime-flavored Ruiao to reward myself for all my hard work during this period.
Snacks Cabbage -
Garlic Snow Peas
The tender pods of Dutch peas are crisp and fragrant. They are rich in vitamin A and vitamin C. They have high nutritional value and play an important role in enhancing the body's metabolic function.
Hot dishes Home cooking -
Pan-fried potato chips
It’s the season when potatoes are popular, so eat them in a variety of ways!
Snacks Cumin -
Stir-fried cauliflower with red pepper
Learn how to cook Stir-fried cauliflower with red pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled tofu with Chinese cabbage
Fresh and tender, simple, quick and delicious!
Hot dishes Home cooking -
Grilled Chicken Legs with Honey Sauce
Learn how to cook Grilled Chicken Legs with Honey Sauce with Hot dishes and Frozen chicken legs.
Hot dishes Frozen chicken legs -
Red rose steamed buns with bean dregs
This steamed bun was made during the Chinese Valentine's Day. I haven't had time to organize and upload it, so I'll post it today. I happened to have some bean dregs left over from making soy milk in the morning, so I added some bean dregs to it. I made the steamed bun into a beautiful rose, which is delicious and beautiful.
Staple food Home cooking -
Corn and soybean noodles steamed buns
I have been saving cornmeal and soybean flour for a long time, so I want to make the oldest and most disliked coarse-tasting steamed buns. Soybeans and corn seem to be excellent foods recommended for people with high blood pressure and hyperlipidemia. It is said that soybeans contain high-quality protein and unsaturated fatty acids. It is especially rich in oleic acid and linoleic acid, which can lower cholesterol. Soy fiber is rich in saponins, which can absorb bile acid, thereby promoting cholesterol metabolism and preventing arterial sclerosis. Corn is rich in nutrients. The fat contained in corn is unsaturated fatty acid, 50% of which is linoleic acid. It also contains lecithin, sitosterol, vitamin C and a large amount of cellulose, etc., which can reduce serum cholesterol and prevent the occurrence of arteriosclerosis, hypertension, coronary heart disease and myocardial infarction. It sounds wonderful, but no one really loves it except myself. The taste is rough, not soft, and quite choking. I really like the texture, but when I was kneading the dough, I felt that the raw soybean noodles tasted too weird, but after steaming them thoroughly, the smell disappeared. Pretty good.
Staple food Home cooking -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking