Recipes

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【Beijing】Sweet and sour tiger skin quail eggs

Yesterday, a netizen left a message saying, I have collected all the dishes you cook. I think I like all the home-cooked dishes you cook. I am truly touched to have such friends supporting me. Under each of my recipes, there will be this sentence: Make delicious food with heart and convey the positive energy of the kitchen. I am especially willing to share my successful food with everyone and pass on the delicious food to more people. Quail eggs are mostly served as side dishes. Of course, there are also times when I am the protagonist, such as the hillbilly braised eggs I made before. Today, I used tiger skinned eggs to prepare them, wrapped them in sweet and sour sauce, and a prosperous dish was served. Sweet and sour, both children and adults like it.

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