Recipes
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Little Fox Toast Slices
Learn how to cook Little Fox Toast Slices with Good looks and Creative dishes.
Good looks Creative dishes -
Stir-fried pork with lettuce, cabbage and heart
Learn how to cook Stir-fried pork with lettuce, cabbage and heart with Hot dishes and Home cooking.
Hot dishes Home cooking -
Original puffs
Learn how to cook Original puffs with Baking and Snacks.
Baking Snacks -
Cheese and ham toast
Simple and quick cheese toast slices for breakfast, you will no longer be depressed about the monotony of breakfast. Let’s try it together~ This is so cute~ It’s a baby-coaxing tool! Don’t let it go~
Baking Breakfast -
Fruit plate
Placing dishes with ingredients is becoming more and more popular on the family table. Now we not only need to eat enough, but also fill our lives with art. The fruit platter after the meal will make you feel good.
Home cooking Private kitchen -
Summer drink—bayberry juice
Bayberry is delicious, but difficult to store. At this time, making bayberry juice is the best! Homemade drinks, healthy and without additives! It has a sweet and sour taste, and my daughter said it tasted delicious!
Dessert Drinks -
Braised Baby Cabbage with Lean Pork and Mushrooms
The weather is dry now, so eat more fruits and vegetables. Add some lean meat and mushrooms to the baby cabbage and cook it together. It contains meat, vegetables, and fungi. It is rich in nutrients, healthy and delicious. Baby cabbage is stewed until soft, suitable for the elderly and children, and easy to digest. Because it comes with soup, you can use it with rice or noodles.
Hot dishes Home cooking -
Nut Raisin Cake Roll
In a cake roll book, I saw that the method of operation is to mix the egg yolks and whipped egg whites first, and then sift in the flour. Is it because by doing this, the flour is mixed for less time and it is less likely to form gluten? The ordinary flour used is not special cake flour or cake flour. The taste is okay. The cake rolls are also baked at high temperatures and quickly. The batter should not be spread too thickly and the egg whites should not be beaten too high. An 8-inch square mold was used.
Baking Egg yolk -
Beef brisket stewed with radish
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can Warming the stomach, it is a good tonic in this season; beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with middle-Qi deficiency, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. Effects of radish: 1. Enhance the body's immune function: Radish is rich in vitamin C and the trace element zinc, which helps enhance the body's immune function and improve disease resistance. 2. Help digestion: The mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion. 3. Helps the absorption of nutrients: The amylase in radish can decompose starch and fat in food so that they can be fully absorbed. 4. Anti-cancer and anti-cancer: Radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects. It is suitable for people who are growing and developing, recovering from surgery and illness, and those who suffer from weak Qi, shortness of breath, weak bones, anemia, chronic illness, and yellowish eyesight. People with infectious diseases, liver disease, and kidney disease should eat with caution; yellow beef is a hairy substance, and people with sores, scabies, eczema, acne, and itching should use with caution. People with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.
Hot dishes Maternity -
Purple sweet potato cookies
When I saw an event on the website, I was eager to try it out because I like baking. Although I am not qualified to be a tutor, I would be anxious if I didn’t participate in the event, haha, so I would just post here. The content of this activity is cookies, so I made this purple sweet potato cookie. Purple sweet potato puree was added to the recipe of the cookie, which made the color of the cookie much brighter. It was then made into cute graphics. It seems that children like these cookies very much. It is also used to decorate dessert cakes and other cakes. I used it to decorate cakes, so that even those who don’t know how to decorate can make beautiful cakes. It would also be nice to decorate it with ice cream or something
Baking children -
Chives and pork belly
Learn how to cook Chives and pork belly with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Delicious steamed buns
Parents with babies don’t have to worry about the unhealthy buns bought outside. You can rest assured that you can make them by yourself
Baking children -
Grilled chicken wings
Learn how to cook Grilled chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried spicy fish
When I was young, a group of friends would go fishing by the reservoir, catching small fish, but I still like small fish. My family also seems to be tired of eating big fish. Xiaoyu pinches off the internal organs and can dry the fish in the sun, or fry it and stir-fry it with chili. It is so delicious. . . Dad said that he can handle a large plate by himself. In fact, it is not difficult to make this small dried fish. The key is that it grows in the reservoir and has never been fed. It tastes very delicious. Whether it is made into soup or eaten dry, it is always a free meal. It is also my first time to make this, and my mother gave me some guidance before it was completed
Hot dishes Home cooking -
Qingming fruit
Qingming fruit, also called Qingtuan, is eaten in many places in my country on the Qingming Festival. One is for sacrificial purposes, and the other is for snacks and food for children. Customs vary from place to place. Although spring is in full bloom, mugwort in Beijing is still difficult to buy. But in order to eat the Qingming fruit before the Qingming Festival, I finally found mugwort from thousands of miles away. It was really not easy. In the north, there is a custom of eating cold food on Qingming Festival, while in the south, there is a custom of eating Qingming fruit. As a northerner, making cold food is easy, but making Qingming fruit does require a little patience. Just removing the bitterness from mugwort and making it soft takes a lot of effort. Of course, it would be easier if I used a mixer, but I just wanted to experience the traditional method. I got better at it and the whole process was done by hand. There are two types of Qingming fruit: salty and sweet. The sweet filling is usually red bean paste filling, while the salty filling is the most common stuffing of pickled vegetables, winter bamboo shoots and dried tofu. The bean paste one is relatively simple, but the salty one requires a variety of fillings. It took me two trips to the vegetable market to get it right. Only by working hard can you do your best, I have always believed that. The production process was photographed very carefully, leaving a reference for friends who want to do it. In fact, I was going crazy while doing it. The tedious steps and the filming of each step really made me never want to do it again. But when I tasted the finished product, I gave up the idea and regretted making less. If I had the ingredients, I would still make it because it is so delicious. Qingming fruit with salty filling and sweet skin. There is no bitter wormwood flavor. The skin of Qingming fruit is smooth and shiny, which is very attractive. Warm reminder, you can buy more mugwort at a time, freeze it in the refrigerator after processing, so you can make Qingming Guo at any time.
Staple food Home cooking -
Kiwi papaya jelly
I was originally going to do it during the day yesterday, but I went to Liuliqiao in the afternoon to buy a bus ticket and was delayed until I came back in the evening. The photos taken at night were not very good, so the finished picture was taken this morning. I really like eating jelly, and I really want my grandma to eat the jelly I made for her one day. I have been working hard, but unfortunately my grandma passed away not long ago. It is really sad. I still feel that my grandma is still alive, and she is still waiting for me to come home to see her. The old man left as soon as he said he was leaving. There is really no way to guess. I hope that all of us can cherish the people around us, love them well, and not leave too many regrets for ourselves
Dessert Agar -
Assorted Mushrooms
Nutritious
Hot dishes Home cooking -
Chrysanthemum cake
Learn how to cook Chrysanthemum cake with Baking and Bean Paste Filling.
Baking Bean Paste Filling