Recipes
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Rice cooker version of bibimbap
As a pregnant mother, I wanted to eat stone pot bibimbap, but I was afraid that it would be unhygienic outside, so I had to make it myself. Hehe, the result was a win V
Staple food Home cooking -
Fried rice noodles with eggs
Learn how to cook Fried rice noodles with eggs with Staple food and Home cooking.
Staple food Home cooking -
Hand-picked sweet potato cakes
Learn how to cook Hand-picked sweet potato cakes with Baking and Breakfast.
Baking Breakfast -
Pumpkin “Ghost Face” Salad – a warm-up breakfast for Halloween
There is a big pumpkin at home, and the lanterns are too childish, and the pie is too greasy, so why not make a two-in-one staple and non-staple Halloween breakfast to warm up in advance? Note: Pie guide is melon pie, a specialty dessert of Halloween.
Dessert Halloween -
Green plum wine
Green plums will be on the market in April and May. Although green plums are not available in the deep north, luckily they can be purchased online. It is better to use traditional yellow rock sugar for rock sugar. White sugar and wine are easy to be muddy. If there are wounds on the surface of green plums or they are too ripe or too soft, it is also easy to be muddy. You need to pay attention. The best ratio of the three ingredients is green plum: white wine: rock sugar = 1:1:0.7. Of course, if you like sweetness, you can add more sugar, and it is also 1:1.
Drinks Summer Recipes -
Vegetarian Broccoli
The most significant thing about broccoli is its anti-cancer effect, especially in the prevention and treatment of gastric cancer and breast cancer. Broccoli can not only supplement people with a certain amount of selenium and vitamin C, but also provide rich carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. Broccoli has more nutritional value when eaten blanched than fried. This dish is simple to make, rich in nutrients and the taste can be adjusted according to personal preferences. It is simple and practical.
Cold dishes Broccoli -
Glutinous rice and lotus root
Lotus root is loved by many Chinese people, not only because it is fragrant and delicious, but also because it emerges from the mud and remains unstained. It is a symbol of purity in many Chinese poems. Regular use has a very good conditioning effect on women, especially for improving complexion. The glutinous rice and lotus roots are sweet and chewy, and the stewed soup is rich in nutrients. Eating one lotus root or two is a good way to avoid wasting it.
Snacks old man -
Fried egg glutinous rice cake
Learn how to cook Fried egg glutinous rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed rice
There is leftover rice at noon. Let’s try another way. My children will be more willing to eat it
Quick dishes Korean food -
Food supplement black sesame and walnut sauce dissolved beans
Guoguo Mama Food Complementary Food [Love] [Black Sesame Walnut Sauce Melted Beans] 9+
Baking Children's Day -
Radish Salad
Radishes are nutritious, and radish leaves are precious. They contain high amounts of calcium, as well as vitamins A and B1. They are rich in vitamin C, are rich in water, and have the effect of moisturizing and beautifying the skin. Eating some radish leaves regularly can prevent myopia, presbyopia, and cataracts. It's best eaten raw, and it's also good for making soups and stuffings. This salad mainly uses oranges, and it tastes great.
Vegetarian dishes Western food -
Corn vegetable cake
When fresh corn is on the market, we often buy it, cook it, and use the leftovers for other purposes. This time, peel the corn and fry it with several vegetables to make pancakes. More nutritious and better tasting. The meals are all in one, and diners love them.
Staple food Home cooking -
Spicy Chuan Chuan Xiang
Learn how to cook Spicy Chuan Chuan Xiang with Hot dishes and Hot pot base.
Hot dishes Hot pot base -
Salt and pepper shrimp
Jiwei shrimp is a shallow sea saltwater shrimp, native to the coasts of Guangdong and Fujian. It has a thin shell, tender meat, and beautiful color. It is a delicacy on the dining table. The meat of shrimp is plump, tender and delicious. It has neither fishy smell nor bone spurs. It is suitable for all ages and is very popular. Shrimp can be eaten in various ways and can be made into a variety of delicacies. Shrimp meat has always been considered to be both delicious and a wonderful nourishing and aphrodisiac. Nutritional value of shrimp: 1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and can also expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction; 3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is particularly beneficial to children and pregnant women. 4. Scientists from Osaka University in Japan recently discovered that astaxanthin in shrimp can help eliminate jet lag caused by jet lag. The effects of eating shrimps are: nourishing kidneys, strengthening yang, nourishing blood, nourishing essence, removing blood stasis, detoxifying, replenishing qi, nourishing yang, unblocking collaterals, relieving pain, appetizing and reducing phlegm. Today I will introduce to you two methods of making shrimps, one is salt and pepper garlic shrimps, the other is boiled shrimps (the next recipe will be released, please pay attention)
Hot dishes Home cooking -
Stir-fried cauliflower
Eat cauliflower in a different way. Stir-fried cauliflower has a crispy texture and is worth a try.
Hot dishes Home cooking -
Crispy bowl of vanilla ice cream
When I think about ice cream, I feel a little overwhelmed. In fact, it’s not that I don’t know what to do. There is so much that has not been done, and there is even more that can be done. However, the problem lies in the acceptance of diners. The imagination is bound to hit the wall of reality. If you don’t want to solve those novel ideas yourself, then you can only adapt to the limited categories of reality. Vanilla, an unbeatable classic, with the mellow smoothness of a lot of cream. Believe me, this will not be rejected. Tossing in all the condensed milk finally made room for the refrigerator. For the first time, more than 300 grams of whipped cream can be poured out at one time, with classic vanilla flavor, allowing you to eat enough at one time. . . . I prepared cream caramel sauce and caramel almonds in advance for the final decoration. When the caramel sauce was put on, it felt like there was nowhere to put the caramel almonds. Finally, give up the almonds. . .
Dessert Animal-based fresh cream -
Crispy Corn Chips
I really like things with a crispy texture. I have been going to the supermarket to buy these snacks for a while and I can’t help myself. . . When I have delicious snacks, I always want to make them myself, and I finally took action today~
Side dishes Cornflakes -
Wild rice and meat wontons
The weather is getting colder, and the tap water is not freezing. I really don’t want to go into the water. In order to eat breakfast at home without trouble in the future, it is necessary to pack more wontons and store them in the refrigerator. Today I will make a fresh one---wild rice and fresh meat wontons, wild rice The taste is slightly tough, and when mixed with smooth fresh meat, it tastes like tender meat balls mixed with textured wild rice grains. It tastes great. If you like it, you must try this way of eating. You will definitely have unexpected surprises.
Staple food Home cooking