Recipes
Page 6077 of 6738
-
Teriyaki Chicken Legs
I have eaten teriyaki chicken drumstick rice at Yoshinoya before and I like its sweet yet salty taste. Today, I looked at what other experts did and tried to do it myself. It was pretty good!
Hot dishes Home cooking -
Scrambled eggs with lettuce
Scrambled eggs with lettuce and vegetables is a home-cooked dish that is simple to operate, rich in nutrients, light and refreshing.
Hot dishes Home cooking -
Blueberry Jam Ice Cream
Summer is here, and all kinds of ice products and cold drinks are the most popular and best-selling ones; Haha: As foodies, we can’t be inferior, and we quietly take action at home. Looking at the bag of blueberry jam that I had opened at home, there was still more than half left, so I thought that making blueberry jam ice cream would consume it the fastest; maybe there was not enough sauce, and the color was not as beautiful as expected, but it tasted really good. The key is that I made it myself, which made me feel more at ease~~~ Unfortunately, the weather was too hot, and the ice cream balls started to melt before I even took a photo, woo hoo~~~
Dessert Little fresh -
Corn Roast
Learn how to cook Corn Roast with Snacks and Hot dishes.
Snacks Hot dishes -
Salted cabbage
Learn how to cook Salted cabbage with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple tomato scrambled eggs
Learn how to cook Simple tomato scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg yolk shrimp tofu
Pair shrimp with tofu. Shrimp is not only delicious and nutritious, but also has high dietary value; tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is the best plant meat for health preservation and longevity. After adding salted egg yolk, it feels like crab roe tofu!
Hot dishes Home cooking -
Dried sea rice and shredded radish soup
Learn how to cook Dried sea rice and shredded radish soup with Soups and Home cooking.
Soups Home cooking -
Fried taro with chives
The large fleshy corm of taro is called mother taro. The first tillering occurs from the mother taro, forming small corms called child taro, and then the grandson taro is produced from the child taro. When I was a child, the mother taro grown at home was sold at the market for money. My family only ate the smaller child taro, and I also preferred eating child taro. I thought the child taro was waxier and more elastic than the mother taro.
Hot dishes Home cooking -
Stir-fried watermelon rind with edamame
Summer is here and it’s the season to eat watermelon. It’s a pity that the watermelon skin is lost after eating it. Let’s try some fried watermelon skin with edamame today
Hot dishes Home cooking -
Stir-fried dried tofu with green pepper
Learn how to cook Stir-fried dried tofu with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Yinchen Hao Bu La
Artemisia wormwood, also known as white wormwood. Most of the Yinchen seedlings are curled up and the whole plant is densely covered with white hairs and grey-green; the leaves are multi-split into filaments and are as soft as velvet; the smell is slightly fragrant and the taste is slightly bitter. Artemisia wormwood survives the winter, but grows from its roots in spring, hence the name Yinchen or Yinchen. In summer, its seedlings turn into mugwort, so it is also called mugwort. In the third month of the spring, the yang energy rises and herbs sprout. The white artemisia in the third lunar month is called Artemisia wormwood, which plays a medicinal role. However, in the fourth lunar month, the wormwood has lost its medicinal value and has become wormwood, which can only be used as firewood. Yinchen has significant hepatoprotective effects, and has significant curative effects on hepatitis A, B, and jaundice hepatitis. In the third month of the lunar calendar, we can buy more, steam it into Artemisia wormwood, store it in the freezer of the refrigerator, take some out and steam it in a pot at intervals, so that we can re-experience this delicacy that is both medicinal and vegetable. Let this good medicine not leave our dining table early due to time constraints! This dish has a refreshing taste, with a hint of mugwort! Take a bite and savor it carefully, it will leave a lasting fragrance on your lips and teeth! If you like the rich flavor, you can dip it in the garlic-flavored sauce. I prefer its lighter taste!
Hot dishes Artemisia wormwood -
Chinese toon omelette
Use the toon on sale from the supermarket to make an omelette! But our family doesn’t seem to like the scent of toon
Hot dishes Home cooking -
Yogurt chiffon
I have made a lot of chiffon, and my favorite chiffon is yogurt chiffon. It is light and light, moist and soft. This time I adjusted the recipe and used the egg yolk method. The egg yolk method is when making egg yolk paste, the egg yolk is added after the flour. When adding it in batches, be careful to use a zigzag stirring method to mix it evenly. It is said that the batter made by the egg method is more delicate. Friends who are interested can try it~~ Wunuo 18 cm hollow mold
Baking Cake flour -
Cabbage dumplings
In winter, the most affordable health food for northerners is Chinese cabbage
Staple food Home cooking -
Shrimp skin and fried dough sticks soup
Learn how to cook Shrimp skin and fried dough sticks soup with Staple food and Pasta.
Staple food Pasta -
Cold Egg Dried Tofu
Dried tofu is a type of soy product and a ready-to-eat cooked food. The method is simple and can be on the table in just a few minutes. Loved by everyone. Let’s take a look at his method.
Cold dishes Home cooking