Recipes
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Beginner's guide----Seaweed and egg soup
I have loved drinking the soup made by my father since I was a child. I think it tastes much better than the soup made in restaurants outside. Dad often says that the simpler the dish, the more it tests the skill of the cook. Although seaweed and egg soup does not need to be mastered, there are still many things that need to be paid attention to if you want to drink it endlessly
Soups Chicken Essence -
Clams and broccoli (fresh vegetable clams)
Clams and broccoli --- is a simple and nutritious quick dish that can protect the liver, strengthen the body, and promote digestion. The broccoli in this dish is rich in vitamins and carotene, the king oyster mushroom is high in dietary fiber, and the clam meat is delicious, high in protein, high in iron, high in calcium, and low in fat. It is also a dish suitable for summer. I have introduced the nutritional value of clams in the recipe of clam and loofah soup. Today, let’s talk about the nutritional value of broccoli: Broccoli contains more comprehensive mineral components than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., which is much higher than that of cabbage, which also belongs to the cruciferous family. It can effectively help you reduce the risk of cancer, osteoporosis, heart disease, diabetes, etc. Broccoli is a delicious vegetable medicine.
Hot dishes Home cooking -
Steamed radish dumplings
Mom packed it for me! I learned it too! You can do it yourself later.
Staple food Home cooking -
Fried fish cubes with celery
Learn how to cook Fried fish cubes with celery with Hot dishes and Celery.
Hot dishes Celery -
Mango Broccoli
In the hot summer, the appetite has decreased, so come to the colorful stir-fry, the combination of red, yellow and green will make people's eyes bright~~ The sour and sweet soft glutinous mango, paired with refreshing broccoli, is appetizing and delicious, but you are not afraid of eating too much and gaining weight, which is good for health. Although it is a vegetarian dish, the combination of fruits and vegetables is very nutritious~~
Hot dishes Vegetarian dishes -
Leek and Clam Patties
This dish is made with leeks and clam meat. It tastes really delicious and is relatively simple to make.
Staple food Home cooking -
Steamed Pork Ribs with Chopped Pepper
In fact, when steaming vegetables, as the sauces used change, the same ingredients can be cooked in different ways. The biggest advantage of making steamed vegetables is that not only is there no fumes, the taste can also retain the deliciousness of the ingredients. I’ve made steamed chicken wings with chopped peppers and steamed pork ribs with black bean sauce before. Now I’m going to make steamed pork ribs with chopped peppers~~
Hot dishes Chinese banquet -
Luo Han Guo Hawthorn Sauce
The memory of red in winter is not only the red nose from the cold, but also the red hawthorns. Especially when it snows, there will always be an old man pushing a cart over the square to sell candied haws. If it gets popular, he will also be there. Throw sugar flowers on the cold stone floor. On such a cold day, you can see the brown sugar bubbles popping up in the sugar syrup. You can see the hot mist rising from a distance. I didn't want to eat it, but the greedy ones couldn't help but come out. When I was a child, my teeth broke early because I liked eating candied haws too much, and I was given a high-pressure ban to control my sugar consumption. But a child’s desire for sweets is really indescribable. Later, my mother gave me a good thing called Luo Han Guo. A small piece soaked in water is very sweet. I don’t worry about it being bad for my teeth. It is simply a gift that saved me! There are not many fruits in winter, so my family wants to stock up on some jams to survive the dry and tasteless winter. In previous years, I would not dare to eat it when I saw spoonfuls of granulated sugar and rock sugar, but - you can replace it with monk fruit!
Snacks Home cooking -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Enoki Mushrooms in Tomato Sauce
Sweet and sour, a winter delicacy, a warm winter delicacy!
Hot dishes Home cooking -
Organic Pumpkin, Millet and Bacon Cup
Millet and pumpkin are both very healthy ingredients. This combination gives the slightly rustic bacon a new style. As a banquet dish, it is very elegant and distinctive.
Hot dishes Home cooking -
Baiyun Pig Knuckle
Learn how to cook Baiyun Pig Knuckle with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Homemade milk red bean popsicles
When I was a kid, red bean popsicles costing 2 cents each were a summer luxury! Nowadays, you can eat all kinds of ice cream if you want, but you also have to eat various additives. Homemade ice cream is safe and secure, and red bean milk popsicles
Dessert Ice products -
Baby food supplement: two-color steamed buns
Two-color steamed buns] Pumpkin🎃 can supplement zinc and protect eyesight. Enhance low pit power. So it is very suitable for babies to eat. Friends who like it, please follow Guhao Mama!
Staple food Pasta -
Hakka Yong Tau Foo (steamed version)
Yong Tau Foo - the taste of hometown. When I was a kid, it was a dish that was always served during festivals and dinners. Authentic Hakka Yong Tau Foo should be fried, but considering that babies also want to eat it, we used the steaming method.
Hot dishes Chopped carrots -
Butter version of egg yolk cake
I like the shortbread made with butter. It is very fragrant. Although it is not as crispy as lard, it is not nearly the same. There is no fishy smell of lard and it is full of milk.
Baking Butter -
Bell Pepper and Green Salad
This salad is made with warm mixing method, and the vegetables are stir-fried in boiling water and used directly. Although the bell peppers are raw, the other ingredients are warm, so the overall taste is not very cold. More suitable for winter.
Hot dishes Common dishes -
Hot and sour Chinese cabbage
A hundred vegetables are not as good as cabbage. A common saying clearly explains the nutritional value of Chinese cabbage. In addition, it is low in price, crisp and tender in taste, and easy to preserve, so it is welcomed and loved by everyone. We eat it several times a week at my house. Stir-fried, stewed, and pickled are all good choices. Now that the weather is getting colder, it is the most suitable to eat it, so hurry up and stock up on cabbage for the winter!
Hot dishes Home cooking