Recipes
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Red velvet chiffon cake
I was unfamiliar with red velvet cake before I made it. In order to find out more about it, I went to Baidu to have a look. Baidu said this: Red velvet cake is also called red velvet cake. In English, it is the origin of Red Velvet Cake. There are different opinions. The dramatic saying is, the origin At the Waldorf-Astoria Hotel in New York, around 1959, a female guest dined at the hotel and enjoyed a red velvet cake. She was very interested in the cake, so she asked the hotel for the name of the cake chef and the cake recipe, and the hotel fulfilled her request. Later, she received a high bill. It turned out that the hotel did not provide the cake recipe for free. The female guest was so angry that she announced the recipe of the red velvet cake to the whole society. The red velvet cake has since become famous all over the world. It seems that there is no description of the cake, but only the main ingredients are mentioned: flour, eggs, and red yeast powder. In this case, the undecorated one I made today is called red velvet chiffon cake!
Baking children -
【Guangzhou】Step by step
During the Spring Festival, rice cakes are indispensable in the homes of old Guangzhou people. Sweet rice cakes are steamed in bamboo steamers, which not only means that the cakes rise higher and higher, but also means that life is auspicious and sweet. Bamboo symbolizes peace and prosperity, so Guangzhou’s Spring Festival rice cakes are steamed in bamboo steamers. Not only does it have a good meaning, but the fragrance of bamboo also makes the rice cakes more delicious. Putting lettuce underneath means making money. The rice cakes are generally made right after Laba Festival and stored in the refrigerator. During the Spring Festival, when friends and relatives come to visit, they steam, fry, deep-fry, stir-fry, etc., and adjust the dishes according to each family's taste. The must-eats for the New Year in old Guangzhou include not only rice cakes, but also carrot cakes, water chestnut cakes, and taro cakes in other flavors...
Hot dishes Home cooking -
Grilled tofu with oil residue
Learn how to cook Grilled tofu with oil residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red bean bread
Learn how to cook Red bean bread with Baking and Bread flour.
Baking Bread flour -
Family version of pickled pepper chicken feet
Learn how to cook Family version of pickled pepper chicken feet with Snacks and Good looks.
Snacks Good looks -
Astragalus chicken soup
Learn how to cook Astragalus chicken soup with Soups and Astragalus.
Soups Astragalus -
"Lazy Meal" Sandwich
Learn how to cook "Lazy Meal" Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Microwave Chicken Cake
Baby wants to eat cake!
Baking Egg -
Apple and sweet potato gratin
Apple is good for health and is a well-known healthy fruit that is good for preventing constipation and skin beauty; sweet potato, also known as potato, sweet potato, sweet potato, etc., is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and is known as a longevity food. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Use seasonal sweet potatoes and apples to make baked dishes. The sweetness of the apples and the softness of the sweet potatoes are perfectly blended. It is a taste that both young and old friends will love.
Hot dishes Common dishes -
Lettuce and meatball soup
I made lion head yesterday, and there was still some meat left. I happened to have fresh lettuce at home, so it was just right to make lettuce and meatball soup. It was such a pleasure to come home and have a bowl of delicious and nutritious soup in the cold winter~~
Soups Soup -
【Shredded Pork Noodles with Scallion Oil】Simple, quick and delicious!
Our family has pasta every day, at least once a day. Therefore, the pasta dishes throughout the week are almost non-repetitive. There are always varieties of long noodles, braised noodles, soup rice or dry rice. Among them, the scallion oil and shredded pork pasta is the best and fastest to make. It is my baby’s favorite!
Staple food Pasta -
Fried eggplant with chives
This kind of green-skinned eggplant is a hybrid between local wild eggplant and green eggplant. The color is not as strong as green eggplant. It not only has many seeds and is easy to oxidize and turn black in the air, but it still tastes quite soft and waxy. Eggplant absorbs oil very much. In my family, we cook the eggplant before frying it. The fried eggplant absorbs no oil at all and is very healthy. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions.
Hot dishes Vegetarian dishes -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Snacks and Chicken legs.
Snacks Chicken legs -
Shredded chicken with leek moss
Crisp and tender chives paired with white and tender chicken breast, the color is attractive, quick and easy, nutritious and delicious.
Hot dishes Home cooking -
Chopped peppercorns
Learn how to cook Chopped peppercorns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Shrimp Croquette
Are fried shrimp and croquettes different foods? That's right! It is often sold in general Japanese family restaurants. Later, I discovered that it is rare to see shrimps in croquettes made from potatoes. In fact, when they are combined, they will have a wonderful chemical reaction!
Snacks children -
Nourishing yin and moisturizing the lungs in autumn - lotus root, yam and pork ribs soup
Yam has the properties of promoting body fluids, benefiting the lungs, nourishing the kidneys and astringing essence. Used for patients with spleen deficiency, insufficient food intake, persistent diarrhea, lung deficiency, asthma and cough,
Soups Home cooking