Recipes

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Mushroom and kelp miso soup

It is said that the secret of Japanese longevity is three bowls of miso soup every day. Miso is a fermented soy product that is rich in nutrients and contains more protein, fat, sugar and various minerals. Eating miso regularly can not only prevent various cancers, but also lower cholesterol, inhibit fat accumulation in the body, improve constipation, and prevent high blood pressure and diabetes. The easiest way to eat miso is to make soup. Use miso as the soup base and mix it with tofu, kelp or other vegetables. It is moist and nourishing. Drink more soup for nourishment in autumn. You might as well try miso soup. Traditional miso soup uses kelp and bonito flowers to extract the soup stock to add freshness and flavor. Although Muyu flower can be produced fresh, it is a relatively acidic food. If you emphasize vegetarianism, you might as well remove the bonito flowers and use dried shiitake mushrooms with kelp to enhance the freshness. The taste is still light but mellow, rich but delicious.

Soups Common dishes
Fried onion rings

This is a simple but delicious snack that you can feel confident making yourself.

Snacks Bread crumbs
Seaweed and Shrimp Cake

Southerners like fishy and fresh food, while northerners like salty and strong food. Different regions must have different perspectives on ingredients. However, this is just a dish. Although it is not a delicacy from the mountains and seas, it is not a delicacy. But everyone eats it together. Whether you are from the Central Plains or you grew up in the land of plenty in the south of the Yangtze River. This flavor only needs simple cooking to become a snack.

pastries Chicken Essence
A delicious and healthy dessert in summer - strawberry yam puree

Yams are rich in nutrients and contain a variety of nutrients such as starch, protein, mucilage, etc. In particular, the amylase contained in them can hydrolyze starch into glucose, which directly provides heat energy to the brain and plays an important role in brain strengthening. Steam the yam, add condensed milk directly, put the jam in the refrigerator to freeze, and eat it as a dessert

Dessert Home cooking
Fortune Prawn Crackers

Learn how to cook Fortune Prawn Crackers with Snacks and Edible oil.

Snacks Edible oil
Oven vegetable buns

If you don’t have a frying pan, it doesn’t matter. You can also make cabbage in the oven. Moreover, it is crispy on the outside and soft on the inside. The fillings are used as a reference and can be adjusted according to the situation.

Staple food Snacks
Blood Sausage Stewed with Sauerkraut

In the Northeast, a pot of hot sauerkraut stew is a home-cooked dish. When I was a kid, every autumn, every family would prepare Chinese cabbage to pickle a jar of sauerkraut, which could last almost all winter. At the end of each year, almost every family would kill the New Year pig. The sauerkraut stewed with pork bone, pork belly, and blood sausage in a large iron pot was called pig sauerkraut. How can the taste be described as classic? It is quite classic!

Hot dishes Home cooking
Zhongyuan’s secret braised pork stuffed with dried tofu

Learn how to cook Zhongyuan’s secret braised pork stuffed with dried tofu with Side dishes and Braised Pork.

Side dishes Braised Pork
Baby loves "fried assorted vegetables"

This dish is a vegetarian dish. To make the baby like it, a little sausage is added to tempt him. Rich in color and rich in nutrients.

Hot dishes Home cooking
Zucchini and pork pot stickers

Speaking of which, this is the first time for me to make pot stickers at this age. Maybe it’s because my mother has never made them since I was a child? Growing up, I only ate them in restaurants, but I never thought about making them myself. I love pie very much and I usually make pie at home, so I somehow ignored the pot stickers. The pork and zucchini stuffing I made today is soft and delicious. The pot stickers are crispy on the bottom because of the addition of starch water, and the texture is also very good. Some people say that water should be added to the pot stickers. I combined it with the fried buns. You can add the starch water according to your preference!

Snacks children
Oil hand-shredded cakes

What's wrong with people nowadays? I haven't been in touch for a long time and can't even call. I stick to people and sell various products without paying attention. I'm a thin-skinned and weak-willed silver. I can't stand up to a few words of flattery from others. I haven't used up the facial mask yet and bought this barley wakaba green juice again. The money in my house is even worse than mine. It was raining heavily and we brought ten boxes of peaches back. Five boxes were damaged the next day. We moved them downstairs and threw them away again when it was raining lightly. Why did we have to bother! You relatives, classmates, and friends who sell products make me feel so embarrassed! ! ! Are we all crazy? . Okay, I'll make a cup of green juice early, and have a peach that hasn't had time to go bad to go with my spiced hand-pulled pancakes for breakfast. I'm thinking about this while eating the fragrant pancakes, and I feel more ridiculous than the people who are promoting me.

Staple food Pasta
Braised Beef with Potatoes—Electric Pressure Cooker Version

Learn how to cook Braised Beef with Potatoes—Electric Pressure Cooker Version with Hot dishes and Home cooking.

Hot dishes Home cooking
Apple yogurt cake

4 4-inch pie plates

Baking Apple
Braised eggplant and beans

Learn how to cook Braised eggplant and beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauced Pork Knuckle

Pig's trotters are rich in collagen protein and are known as a beauty product.

Hot dishes Home cooking
【Bitter Chrysanthemum Cold with Powdered Seeds】

Today I made this cold chrysanthemum with powdered seeds. Most of us know about bitter chrysanthemum, and we usually see it in supermarkets or markets. I won’t talk about the functions and effects of bitter chrysanthemum. Everyone knows about this powder. Some people don’t know and have never seen it. It is made of mixed noodles and pulled into noodles as thin as chopsticks. It is fried in a pan. It is so crispy that it will break if you are not careful. I remember when I was young, my mother would buy a pound of powder every time she went to the market. Half of it was for me and me. My younger brother eats it and leaves half for his grandfather, my father's grandfather. At that time, my grandfather was over 90 years old, and his teeth were almost gone, so he couldn't eat anything else. Even if it suited his appetite, he could also put the rhubarb in vegetable soup or rice paste, and it would be equally delicious. The dish of bitter chrysanthemum cold with rhubarb can be seen everywhere in restaurants, and it is quite popular.

Cold dishes Bitter chrysanthemum
Home-cooked chicken

Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. Chicken is mild in nature, warm and sweet, and enters the spleen and stomach meridians; it can warm the middle and replenish qi, replenish essence and marrow; it is used to treat fatigue and thinness, lack of food, diarrhea, dizziness and palpitations, irregular menstruation, postpartum lactation, thirst, edema, frequent urination, deafness and tinnitus, etc. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. According to traditional Chinese medicine, chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.

Hot dishes Home cooking
Dragon fruit cream cake roll

Cakes have always been my favorite, especially cakes with cream, which are so delicate and sweet that I can’t stop eating them. But every time I think about spending so much time decorating them, I feel troublesome. Ever since I learned how to make cake rolls, I became obsessed with it! Cake rolls are simple to make and take a short time to make, but they taste more delicious than cream cakes. Like it so much.

Baking children