Recipes

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Lotus leaf cake

It was raining continuously during the Double Festival. I don’t like to go out to join in the fun. I only sleep and play with noodles. No! A pot of lotus leaf cake is ready tonight!

Staple food Pasta
Bread machine version [Red yeast two-color toast]

The bread machine can also make delicious and beautiful toast. The recipe can be completed with a little manual intervention. It is simple and easy to make~~

Baking Good looks
Spiced Peanuts

Every autumn here is the season for harvesting peanuts. Everyone will cook some peanuts to eat. Some of them will be dried after being boiled until they are finished. When you sit on the kang and eat them in winter, they will have a unique flavor.

Hot dishes Home cooking
Chocolate colorful donuts

In the 1940s, there was a Captain Gray in the United States. When he was a child, he loved eating the fried bread made by his mother. But one day he found that the center part of the fried bread was not fully cooked due to insufficient frying time. So Gray's mother dug out the center part of the fried bread and fried it again. She found that the taste of the fried bread was even more delicious, so the hollow fried bread-donut was born. Since the donuts are fried with high-temperature hot oil, the secret to the deliciousness of the donuts lies in how to completely fry the donuts in a short period of time. The mother's tactful handling of the donuts also shows her care and love for her children.

Baking children
Michelin Steak

Learn how to cook Michelin Steak with Baking and Sirloin Steak.

Baking Sirloin Steak
Stir-fried chrysanthemum stalks

Spring is here, and green leafy vegetables are on the market. Chrysanthemum chrysanthemum is one of my favorite vegetables. I went to the market last night to buy vegetables. I bought too much at once. This time I made the dish separately, eating the leaf part first, and then the stem part. I found that it is also delicious this way, not so vegetarian, and healthy!

Hot dishes Home cooking
Reduced fat pineapple juice

This season is when pineapples come out. The pineapples on the streets are fresh and cheap. Eating pineapples can not only cleanse the intestines and help regulate skin color, but also has a strong effect on breaking down greasiness and losing weight. The juice tastes sour and sweet.

Dessert children
Egg pancake

Our children like to eat this crispy egg pancake. This pancake needs to be fried very crispy to be delicious, so be patient!

Staple food Edible oil
Steamed shrimp with garlic vermicelli

Steaming the vermicelli and shrimp together, the vermicelli absorbs enough of the soup, it is very delicious, it seems to be taking over the main dish! Give it a try!

Hot dishes Home cooking
Raisin and bean dregs pancakes

Learn how to cook Raisin and bean dregs pancakes with Staple food and Home cooking.

Staple food Home cooking
Hot milk tea drink "Purple Sweet Potato Oatmeal Roll"

Milk tea hot drink and purple sweet potato oatmeal roll are also a super healthy hot drink that is easy to make in autumn and winter. The purple sweet potato and oatmeal cirrus is served quickly. The texture of the highland barley popsicles makes this cup of purple sweet potato and oatmeal cirrus even more flavorful. You will feel full after drinking it and it is full of ingredients! Autumn and winter are here, come and update your store!

Drinks Chopped nuts
Green onion steamed cake

Learn how to cook Green onion steamed cake with Staple food and Home cooking.

Staple food Home cooking
Homemade black sesame filling

Learn how to cook Homemade black sesame filling with Baking and Glutinous rice flour.

Baking Glutinous rice flour
New Year’s Day Dinner Dishes Braised Chicken Wings

It’s New Year’s Day, and braised dishes are a must-have, especially braised chicken wings, which are the most popular among children. Chicken wings contain a lot of protein and many minerals, making them a good ingredient for winter health. Check them out if you like them:

Hot dishes Home cooking
Cold folded ear root

Zheergen is what we call it here in Chongqing. Its scientific name is Houttuynia cordata and it can be used as medicine. In order to lose weight, I used to go to the drugstore to buy dried Houttuynia cordata every day. Make tea and drink. In addition to its medicinal value, I personally like this dish very much. I have loved it since I was a child. I can’t understand how to make it appetizing and delicious. Why don’t some people like it? When we were children, we used to dig up the root of the ear fungus ourselves. These wonderful childhood memories are now bought ready-made, without the wild fragrance of our childhood, but we still like to eat it and can't stop eating it.

Cold dishes Chicken Essence
Seasonal Vegetables and Shrimp

I’m so happy just looking at the colors

Hot dishes Home cooking
That touching purple reverie——————【Cream Purple Sweet Potato Pie & Purple Sweet Potato Cream Tart】

Since purple sweet potato has become popular in major supermarkets and vegetable markets, it has been accepted by some people who pay attention to nutrition and pursue fashion because of its small stature, unattractive appearance, and high nutritional value. Therefore, it is also worth a lot of money. Many women like purple. Purple makes people feel elegant, charming, proud, mysterious, impressive, oppressive, inclined towards purple, and can produce terror. Not everyone can match purple. She needs certain conditions and connotations. I like purple very much. Purple is mysterious and full of dreams. Sometimes it also gives people a soft and touching reverie

Baking Butter
Classic whole egg sponge cake

My idea has always been to make delicious meals and snacks on the premise of being diligent and frugal, and maximizing the value of what I have at home. For example, the cake this time was made with ordinary household flour. I have experimented many times and finally succeeded. It gave me the confidence to continue on the baking road. In fact, I settled in Meitian in 2011. Unfortunately, I have never been able to make things by myself, so I have only started to practice the basic skills repeatedly. Since there are activities on the platform, I am posting a recipe. The main thing is to participate. I also hope it can give everyone a reference.

Baking Corn starch