Recipes
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Assorted Mushrooms and Chicken Tenders in Claypot
Learn how to cook Assorted Mushrooms and Chicken Tenders in Claypot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast Chicken with Doubanjiang
The chicken is roasted with Sichuan's unique Pixian bean paste. It is very fragrant. Potatoes are added as a side dish. It is soft and slightly spicy. It has both meat and vegetables. The potatoes can also be used as a staple food, and there is no need to cook!
Hot dishes Home cooking -
Stir-fried chicken with green pepper
Learn how to cook Stir-fried chicken with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shaanxi】Mutton Sticky Rolls
Mutton sticky rolls are a very delicious dish that can be used as both staple and non-staple food. It not only has the boldness of eating large pieces of mutton, but also vividly expresses the exquisiteness of pasta. It’s so affordable to have such a dish known for its fragrant noodles, tender meat, delicious taste and rich nutrition as a New Year’s Eve dinner. It has the deliciousness of mutton and the authentic chewiness of high-quality flour, which complement each other perfectly. Mutton and fine noodles are both strong and soft.
Staple food Home cooking -
Stir-fried pickles and parsley
When I have no appetite, I especially like to eat something sour and spicy. Is there anything! Today, I put some pickles and parsley together and stir-fried it with some chili peppers. It tastes great. Plum vegetables help digestion. Parsley is rich in vitamins and dietary fiber. It has a crisp texture and a very fresh taste when chewed, which is very appetizing. Is there anyone who can eat an extra bowl of rice with such a dish...
Hot dishes Chives -
Homemade children’s meat floss without additives
When my daughter was a child, she always bought the meat floss that she ate as a complementary food. I think it’s safer to buy the imported meat. One can is finished within a few days. Now that I know how to make it, I no longer buy it. Sometimes I see the meat floss sold in supermarkets and online. The price of one serving is not enough if we use tenderloin to make it. So I really don’t know what kind of meat they use to make it. If you make it yourself, buy the tenderest tenderloin and cook as much as you like, it’s very convenient. My daughter loves meat floss the most. Every time she makes it, her little hands will come over to grab a little and put it in her mouth. She usually puts it in bread, cakes, or makes sushi. It is a very good partner. After making two cans, it will be completely gone in no time.
Hot dishes children -
Sweet and Sour Pork Ribs
It’s a dish I’ve loved eating since I was a kid, but I just can’t make it. I suddenly wanted to try it today, so I made it by myself. I didn't expect that sweet and sour pork ribs is so simple and I can definitely learn it in one go. Suitable for friends who are just starting to learn cooking! Healthy version, no frying, less oil and more delicious! !
Home cooking Private kitchen -
Meatloaf
Learn how to cook Meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Homemade potato chips
Friends who love to eat potato chips but are worried that the potato chips sold will make them fat due to frying, you can try making them at home, which only requires a small oven
Snacks Potatoes -
Fried eggs with green pepper shreds
Learn how to cook Fried eggs with green pepper shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable egg pancake
Learn how to cook Vegetable egg pancake with Pasta and Breakfast.
Pasta Breakfast -
Ah Li loves to eat - Fragrant Grilled Wings
On weekends, stop your busy schedule and make some snacks for your family that are fresh and appetizing.
Hot dishes Home cooking -
Milk Bean Sofa Pancake
For the sake of my family, I made a different staple food. I like to eat red bean paste cakes. Today I used fresh milk to make the dough. The bean paste cakes made are full of milk fragrance, sweet and delicious filling, and very delicious. I make bean paste by boiling red kidney beans, adding sugar and grinding them into a puree.
Staple food Home cooking -
Delicious and beautiful red suckling pig trotters
Since the children returned to their hometown, the chances of entering the kitchen have been greatly reduced. Except for breakfast, the fire is basically not turned on at other times. It is okay to turn on the fire occasionally. I didn’t plan many activities this weekend, so I wanted to use my free time to clean up the house completely. After a long day of work, I was so tired that my back hurt. When I was grocery shopping in the evening, I planned to buy some tenderloins, but found that they were all sold out. I didn’t want to go to other places to buy them. I saw that the pig’s trotters were good, and the boss kept them very clean, so I just bought some to take home to satisfy my craving. I rarely buy pig trotters. On the one hand, I am always worried about the trouble of cleaning up the pig hair. On the other hand, neither father nor son like to eat it. Occasionally, I buy some and cook them at home, which is usually done by me. Generally, this kind of pig's trotters is more delicious when eaten braised, and it is not greasy at all. Every time you finish eating it, you feel like you want to eat it again.
Hot dishes Home cooking -
New Orleans Chicken Wings
My two little greedy cats are so cute eating grilled chicken wings··
Snacks Afternoon tea -
Spinach mixed with vermicelli
Vermicelli mixed with vegetables is a delicious and nutritious dish. After buying spinach, our family either eats it mixed with spinach or vermicelli soup.
Cold dishes Home cooking -
Mushroom, fungus and meatball soup
In the summer, we eat soup less often at home, and our place once again won the highest temperature in the country. Yesterday, I went to the supermarket and saw that crab-flavored mushrooms were tempting, so I immediately bought them and made this soup.
Soups Crab mushroom -
Soup (large wonton)
Learn how to cook Soup (large wonton) with Staple food and Home cooking.
Staple food Home cooking