Recipes
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Yam steamed buns
Yam steamed buns are all natural and contain no additives. Yams can strengthen the spleen and stomach, help digestion, replenish qi and blood, nourish the lungs and nourish yin, and can also lower blood lipids and blood sugar. Eating more yams can enhance immunity. Using yams to make steamed buns not only makes the steamed buns more beautiful and delicious, but also makes the steamed buns more nutritious.
Staple food Flour -
【Jinhua】radish meatballs
Jinhua meatballs are a traditional specialty dish in Jinhua, Zhejiang. In Jinhua, every family must make a plate of radish meatballs every New Year and festival. The round shape of the radish and meat balls contains the meaning of reunion and peace. Legend: In the past, we used to grow delicious white radish in Panqian Village (a place name) in Beishan, Jinhua. However, one year, a foreign evil dragon caused a flash flood and rainstorm, which scraped away all the fertile soil in Beishan. The radishes that were planted never grew larger and became shriveled and stringy. When Wong Tai Sin, who was at the Taoist Temple in Beishan, learned about this, he used the art of blowing ashes to fertilize the soil. The villagers then planted radishes, and each one grew big, white, crisp, tender and juicy. So the people used the radishes to make various delicacies to thank Wong Tai Sin, and radish meatballs were one of them, so it became a dietary custom for us Jinhua people. For radish and meatballs, the ratio of several main ingredients has long been agreed upon: 2 parts of radish, 1 part of diced meat, and 1 part of sweet potato starch. More radish will make it astringent, more diced meat will make it mushy, and more sweet potato starch will make it sticky. Put them on the steamer one by one; the steam dissipates, and the radish meatballs neatly arranged in the steamer reveal their round bodies, and the smell of radish and meat evaporates. When you take a bite of the radish meatball, the crispness of the radish, the freshness of the diced meat, and the toughness of the sweet potato starch are intertwined. That's the taste of hometown, full of love.
Hot dishes Home cooking -
Fresh corn soup
The sticky corn from the north has come out this season. The sticky corn is sweet and glutinous. It is nutritious and delicious no matter how you make it. This fresh corn soup is more suitable for children and the elderly. It is very simple to make and can be steamed or boiled. Personally, I think the cooked corn is more fragrant. The sticky corn I bought this time is one white and one yellow. It would be beautiful if both were yellow.
Soup Pregnant women -
Fancy sea urchin
Learn how to cook Fancy sea urchin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grandma drunken fish
Although it has entered autumn and the weather has turned cooler, I was so greedy that I couldn't help but try to make drunken fish. The drunken fish is usually made in winter. The method is similar to the usual way we make cured fish and bacon, so the temperature is very important, but I actually made it. Although the taste is much worse due to the climate, it satisfies my craving. This successful drunken fish is thanks to the strong sunshine in Guangdong that can dry the fish into dried fish.
Hot dishes Home cooking -
Curry Burger
Teacher Meng's curry burger, curry meat filling, curry dough. I have the impression that there are several self-made circles that can replace the mold. Half a portion, makes three, should be enough. But only two were found. There must be more than two. Where are the others? In a daze, it seems that it was thrown away for some reason? Two are just two, and if the remaining one is left, let it grow freely. Moreover, if there are two circles, you can use the lid of the toast box to press the top. If there are three circles, you have to find a flat plate of the right size to cover the top. The dough grows very slowly in winter, but the golden color of the curry makes people feel a little warm. Waiting patiently for the dough to finally grow, cover the toast box with just the right fit, press it with a bowl, and put it in the oven. What is invisible is all suspense, but the unobstructed dough next to it is growing wantonly. Can we guess the movements in the two circles from it? In other words, can the same quality be achieved at the same time inside and outside the circle? Although it is one furnace, there is a sequence. Those who are restricted by the circle, the time it takes to achieve the same quality will actually be a little longer. . . . However, the ones that are circled look more regular and are more attractive. . . .
Baking children -
Soviet-style bean paste mooncakes
Recently, I have become more and more comfortable making puff pastry, so I made this Soviet-style bean paste mooncake, which also needs to be puffed up. When the baked mooncake is touched, the skin will fall apart O(∩_∩)O haha~
Baking Snacks -
Yellow peach juice
Learn how to cook Yellow peach juice with Drinks and Frozen yellow peaches.
Drinks Frozen yellow peaches -
Egg yolk cake
Egg yolk cake---although it is not big in size, it is a particularly intoxicating sweet snack. A few years ago, when I first saw this little yellow-orange thing, I was instantly attracted to its color. At that time, I was not good at puff pastry. When I saw the long process of making oil crust and puff pastry in the recipe, as well as fried lotus paste, wrapped egg yolk, etc., it made me feel dizzy. But people who love food have a desire to try, and delicious things require a challenge. Not long after, we started what we thought was the long march. As a result, after some attempts, I discovered that making puff pastry is actually not difficult. As long as you treat it carefully and take your time step by step, the results will be good. After the first success, I almost fell in love with this snack almost obsessively, but the making process was too long and I never recorded it. Everyone loves Chinese pastries. In this season, it’s the right time to make them. Try it yourself, enjoy tea and snacks with your partner, and enjoy an exclusive Chinese romance.
Baking bread -
Matcha cake
Learn how to cook Matcha cake with Baking and Egg.
Baking Egg -
A bowl of incense
Learn how to cook A bowl of incense with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheesy Sweet Potato
Learn how to cook Cheesy Sweet Potato with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Homemade spicy and delicious jerky
Spicy and delicious, chewy, delicious and not irritating. It is safe and hygienic to make it yourself, so you can eat with confidence
Hot dishes Chili powder -
Vegetarian stir-fried baby greens
Learn how to cook Vegetarian stir-fried baby greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Rose Peanut Nougat
New Year is approaching! I had prepared the ingredients a long time ago and didn’t have time to make them. I took the time to make nougat today. It tasted great. I ate a lot of it as soon as I made it. I didn’t have enough to prepare for the New Year, so I had to make it! It’s especially delicious with rose petals in it, and it’s good for your skin! It’s so beautiful. The pictures are stunning and the taste is even better!
Snacks Butter -
{Four Leaf Restaurant}Snacks: Pork jerky
Learn how to cook {Four Leaf Restaurant}Snacks: Pork jerky with Snacks and Home cooking.
Snacks Home cooking -
Red oil seaweed jelly
Spirulina jelly, paired with a simple Sichuan red oil sauce, turns the bland taste into spicy, spicy, sour and sweet. It is a great side dish at the corner of the dining table for a change of taste——
Cold dishes Common dishes -
Cabbage, meatballs and vermicelli stew
I bought a small head of Chinese cabbage and ate it for two meals.
Hot dishes Home cooking