Recipes
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Pork slices and potato noodles
Quick and easy, it will be on the table in just a few minutes. A hot bowl of breakfast, simple yet meaty.
Staple food Home cooking -
Cabbage shredded cake
Chinese cabbage has high nutritional value and is an indispensable vegetable on the dining table of Chinese residents. Cabbage is added to the pancakes, which not only has the aroma of chopped green onion but also the fragrance of cabbage.
Staple food Pasta -
Grilled East Melon with Minced Pork
Learn how to cook Grilled East Melon with Minced Pork with Hot dishes and Donggua.
Hot dishes Donggua -
Fried King Oyster Mushroom
Are you still eating popcorn chips? Here are some good snacks for watching dramas. They are delicious and don’t make you fat. Try them now
Hot dishes Home cooking -
Respect the original flavor - braised duck with perilla
I have to say that buying a house is really a tiring job, especially buying a second-hand house. With that process and steps, I can become a professional agent after buying the entire house. Fortunately, after many selections, I finally settled on a set. Next, we enter the loan and tax review stages. We can take our time and take advantage of the breather to go shopping in the world of food. Just about a month ago, I found that the recipe page has been revised. The layout now looks more refreshing. I like it. Without further ado, let’s get to the point. Since I stewed crucian carp with perilla last time, I have discovered that perilla is really a good thing. It can remove the fishy smell and enhance the fragrance. Moreover, the unique fragrance of perilla cannot be brought out by other seasonings. This is the wonderful thing about nature. It can give each creature its own characteristics and taste, which cannot be made by humans. . .
Hot dishes Home cooking -
Fresh meat mooncakes
The annual Mid-Autumn Festival is coming soon, and of course mooncakes are indispensable. Fresh meat mooncakes are a type of Suzhou-style mooncakes, and they are also a Han specialty snack in Jiangsu, Zhejiang and Shanghai. I remember queuing up to buy mooncakes every Mid-Autumn Festival, always thinking about how to make such delicious mooncakes. This year, my long-cherished wish finally came true. Soviet-style mooncakes are made of flour, sugar, lard, water, etc. to make the dough. Flour and lard are used to make the pastry. They are made of pastry, stuffing, shaping and baking. Its biggest feature is the thousand-layer pastry wrapped around the meat. When you bite into it, it is pine, crispy, oily but not greasy. The aroma of the pork and the layered texture of the pastry are integrated. The world is so beautiful~~
Festival customs Traditional food -
Korean miso soup
A Korean girl born in the 1990s met a boy who liked miso soup, so she started to learn how to make his favorite miso soup.
Soups children -
Sponge cake
Sponge cake is loved by the whole family. It has simple ingredients and is very easy to make. If you love baking, try it now!
Baking Butter -
【Pea yellow】
Some pea yellow finished products on the market have more or less added coagulants in order to reduce costs, save time and other reasons. Therefore, both texture and taste are affected. Homemade pea yellow completely relies on the starch of the peas to coagulate and does not contain any additives, making it naturally more delicious and healthier. Homemade pea yellow, the color is natural light yellow, the taste is delicate, the taste is sweet, and it melts in the mouth after being refrigerated. In this sweltering hot weather, if you have a plate of homemade pea yellow, the taste will be really amazing~~
pastries Pregnant women -
Green onion tofu
Learn how to cook Green onion tofu with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Boiled peanuts in salted water
Learn how to cook Boiled peanuts in salted water with Side dishes and Home cooking.
Side dishes Home cooking -
Cocoa Almond Cookies
The weather has been bad these days and I am resting at home on the weekends. I thought about making some afternoon dessert, so I made this crispy and delicious biscuit. Cocoa powder and almonds are added to the butter biscuits. After baking, the aroma fills the house. After cooling, it tastes very crispy. Pair it with a cup of tea, and you can enjoy a wonderful afternoon tea time.
Baking Butter -
Fruit yogurt salad
Learn how to cook Fruit yogurt salad with Recipes for lazy people and Afternoon tea.
Recipes for lazy people Afternoon tea -
Kiwi osmanthus sugar pudding
We often eat pudding. Have you tried adding our oriental ingredients to this Western-style dessert? Today I just want to boldly make this little attempt. When I was creating this little pudding, in addition to kiwi as the protagonist, the first thing I thought of was osmanthus as its partner. I have always liked the aroma of osmanthus. Adding its aroma to this dessert will give it a very special texture. In this pudding, the bottom layer is milky and dense pudding, the middle is osmanthus and honey, and the top layer is kiwi fruit. Rich taste is still the direction I strive to pursue when cooking... I am still improving these small attempts. I welcome everyone's advice, thank you.
Dessert Afternoon tea -
Apricot Jam
The sweet and sour apricot jam is a good companion for yogurt and toast.
Dessert children -
Banana Sandwich
Learn how to cook Banana Sandwich with Baking and children.
Baking children -
Pig's trotter roll
Pig's trotters are always eaten during the Chinese New Year, which has a very good meaning. The staple pasta, pig trotter rolls, is also pretty and delicious. If you want to learn how to make it, read on.
Staple food Pasta -
Tuna pizza
Very delicious tuna pizza. .
Baking children