Recipes
Page 6178 of 6738
-
Hokkaido Chiffon
Welcome to follow my WeChat public platform Tianluo Girl. Chiffon cake has always been the representative work of the soft girl in the cake faction. Because of its high content of milk, moisture and oil, the baked product is not only very moist, but also still soft after a few days. The total moisture content of this Hokkaido cake can be said to be insane. The cake is so soft that it feels like chewing a cloud. With the cool vanilla filling, it really feels like ice cream rather than ice cream! Oh, by the way, I actually don’t quite understand why it’s called Hokkaido cake. Maybe it’s because everything in Hokkaido is made of products with a relatively high milk content~
Baking children -
Steamed buns with red bean paste
Learn how to cook Steamed buns with red bean paste with Staple food and Pasta.
Staple food Pasta -
Lotus leaf cake
I didn’t want to work hard to knead the dough to steam the steamed buns, so I used a simple and trouble-free method. Roll out a few dough pieces like making steamed buns, fold them in half, and use chopsticks to press a few strips to make lotus leaf-shaped steamed buns. You can put vegetables or meat in the middle and eat them, both are delicious
Staple food Home cooking -
Handmade Spicy Bean Drum Beef Sauce
Recently, friends have been complaining that work meals are too unpalatable. Since I made this beef sauce, it has completely solved their problem of not knowing what to eat at noon. I often tell my friends that they should eat well even when they are busy. It turns out that with the sauce in hand, you can eat without any worries! God-level handmade beef sauce without additives, saving lunch for thousands of workaholics
Pickles with soy sauce Quick dishes -
Papaya and Coconut Milk Jelly
Learn how to cook Papaya and Coconut Milk Jelly with Snacks and children.
Snacks children -
Milk bread
My son wanted to give a friend a hamburger made by his mother. In order to make the burger not only taste like his mother, but also more beautiful than the usual burgers, he specially made custard sauce for surface decoration. It’s a different feeling when you give your son away.
Baking old man -
【Pickled pepper pork liver】
In our hometown in southern Sichuan, stir-fried pork liver is usually stir-fried with blood peel vegetables and green onions. Nowadays, it is difficult to buy blood vegetables here in Xinjiang. You can only make do with some green onions. To make the pork liver delicious, it must be paired with pickled sea peppers and pickled ginger to bring out the taste. The heat is very important. You need to heat the pan with plenty of oil and stir-fry over high heat for short periods of time.
Hot dishes Home cooking -
Banana sesame balls
Learn how to cook Banana sesame balls with Snacks and Pregnant women.
Snacks Pregnant women -
Cream of Mushroom Soup
Learn how to cook Cream of Mushroom Soup with Soups and Bacon.
Soups Bacon -
Stewed Goose with Mushrooms
Today, I killed the goose at home and told my mother to keep 1 pound of goose meat. I just had time to make it during the May 1st holiday, so I stewed it. Goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. Goose meat contains protein, calcium, phosphorus, and more than ten trace elements such as potassium and sodium. It has the effects of nourishing yin and replenishing qi, warming the stomach and opening up fluids, dispelling rheumatism and preventing aging. It is a top-quality food therapy in traditional Chinese medicine. It has the functions of replenishing qi and replenishing deficiency, harmonizing the stomach and quenching thirst, relieving cough and reducing phlegm, and detoxifying lead. Suitable for those with weak health. People with insufficient Qi and blood and malnutrition can eat it. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue.
Hot dishes Home cooking -
Lamington cake
The original Lamington cake has a high amount of sugar. This is my improved Lamington cake recipe, which is low in calories, uses less oil, and is 100% healthy
Baking children -
Pumpkin Seed Bread
Healthy 100% baking is a must-have concept for those who love baking. Baked delicacies are definitely not acceptable if they are just a feast for the eyes and harm the health of your family. As a baking enthusiast, I want to bake healthy and delicious food for my family. This is my true love for my family. The bread I made today uses crushed pumpkin seeds to enhance the flavor. Instead of using butter, healthy walnut oil is used for fat. Very little sugar is used, and old rock sugar is used to make powder instead of white sugar. This bread is specially made for my husband. He loves to eat healthy bread. Pumpkin seeds are very rich in nutrients: iron, zinc, magnesium, manganese and healthy fats. It also contains carotene, protein, and vitamins A, B1, B2 and other nutrients necessary for the human body. Pumpkin seeds can nourish the body and replenish qi, reduce inflammation and relieve pain, detoxify, kill insects and reduce phlegm, clear away heat and detoxify, treat deficiency and cold, moisten the lungs and relieve cough, and prevent cancer. External anti-inflammatory and analgesic treatment for burns. It can also prevent and treat prostate disease: Doctors believe that eating about 50 grams of pumpkin seeds every day can effectively prevent and treat prostate disease. This is because the function of prostate hormone secretion depends on fatty acids, and pumpkin seeds are rich in fatty acids, which can maintain good function of the prostate. I bought a lot of pumpkin seeds for my husband to eat, but he didn’t like them, so I put them in bread. He liked the pumpkin seeds bread very much. Although this bread has a lot of pumpkin seeds added, it still has a very soft texture.
Baking children -
Colorful pimple soup
Learn how to cook Colorful pimple soup with Soups and Home cooking.
Soups Home cooking -
Fried sesame balls
Our name is Ma Yuan'er. During the Chinese New Year, there are many sold in the streets and alleys. Due to the epidemic this year, you can make it yourself. In fact, the person who makes the best at home is said to be the child's ancestor (the child's father's grandma). However, because every time the old man makes it, I am not by the pot by chance, haha. You can't steal from others, and you can't steal from others. I made a video to the old man, Professor Yun, haha, it's not bad
Snacks Breakfast -
birthday cake
Learn how to cook birthday cake with Baking and children.
Baking children -
Coconut milk cake
Learn how to cook Coconut milk cake with Dessert and children.
Dessert children -
Two-color sweet potato bread
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ Autumn is the season of harvest~~ There are many good choices in terms of staple food. New potatoes, new taro and new sweet potatoes are simply delicious~ In addition, the weather is getting cooler and the wind is gradually becoming less gentle. Warming up has become a must. Sweet potatoes are a good choice for warming up. With the special fragrance of cinnamon and mild ginger powder, it cannot be more suitable!
Baking children -
Hollow fried dumpling
Learn how to cook Hollow fried dumpling with Staple food and Home cooking.
Staple food Home cooking