Recipes

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Street food grilled cold noodles

The taste of the street food highly recommended by my friends who returned to China last year has never been forgotten. I wanted to eat it overseas but couldn’t find it. I had to buy it through the all-purpose Taobao and have it shipped directly to me. The portions are full and the taste is great

Snacks children
Pumpkin soup

Pumpkin soup is a folk snack. It belongs to Zhejiang cuisine, with rich aroma, delicious taste and elegant color. It mainly uses pumpkin as the main ingredient, supplemented by onions and other condiments, and is made in an appropriate way. There are different ways to make this soup, and it can also be used as the main ingredient with other foods, such as sweet potatoes, seaweed, etc.

Soups Home cooking
Lard cabbage

Learn how to cook Lard cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Add more soup in winter---Seafood Pork Ribs Soup

1. Squid is rich in calcium, phosphorus and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia; 2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit cholesterol levels in the blood, relieve fatigue, restore vision, and improve liver function; 3. The polypeptides and selenium it contains have anti-viral and anti-ray effects. Relevant groups: It can be eaten by everyone. Patients with spleen and stomach deficiency, hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular and liver diseases, and patients with eczema, urticaria and other diseases should not eat it. Therapeutic effects: Squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.

Soups Home cooking
Seaweed and pork floss (bread machine version)

Both meat floss and seaweed are so attractive. Adding the two together, the deliciousness is also upgraded, double the deliciousness. Come and try it, adults and children alike. It’s great for making snacks or meat floss bread.

Snacks Home cooking
Tacos

Soft, waxy and fragrant.

Staple food Home cooking
Braised male fish with soy sauce

Baogong fish is a kind of gaji fish, also called pangaji. The meat is thick and delicious, and it is a high-grade edible fish. Baogong fish is rich in protein and fat, as well as chromium, iodine, zinc and other minerals, which can enhance the body's energy metabolism and accelerate the restoration of normal functions of organ tissues. Here Fatty uses sauce-flavored cooking techniques to make Baogong fish. The meat of the cooked Baogong fish is delicious and rich in sauce aroma.

Hot dishes Private kitchen
Fried eggs with chives

Leeks, especially those in the north, are most familiar with them. They have the benefits of nourishing the kidneys and boosting yang, unblocking collaterals and stopping bleeding, moistening the lungs, and preventing colds and colds. It is commonly known as an aphrodisiac and is favored by many men! When leeks grow to a certain stage, the slender stems that grow out of the central part are called leek moss. Scrambled eggs with leek moss are a simple home-cooked dish, delicious and delicious! Today I will make the simplest and most original Shandong leek scrambled eggs for you!

Hot dishes Edible oil
Rose Scented Cookies

A friend gave me a rose tea bag, so I thought about making this floral snack~ (the tea bag is pure rose, not tea leaves)

Baking Cookies
Private steamed turbot

Turbot fish has no small bones and thorns, and the meat yield is very high. The fish meat is rich, white and tender, and the collagen content is very high. It is delicious and nutritious. It has good nourishing and beautifying effects. Regular consumption can enhance the body's resistance! This is also an original private dish that often appears on my family’s dining table. Steamed fish is very suitable for children to eat and can be cooked often!

Hot dishes Seafood
Dried plum, vegetable and egg pancakes

Learn how to cook Dried plum, vegetable and egg pancakes with Staple food and Home cooking.

Staple food Home cooking
Homemade Strawberry Jam

Spring is the season for eating strawberries. I went out today and found that there were fewer strawberries in the market. They seemed to be out of market. This year's strawberry jam has not been made yet. My son loves strawberry-flavored yogurt, so he quickly weighed two kilograms and went home to make strawberry jam. There was no extra gain from the homemade strawberry jam. I couldn't finish the finished strawberry jam at once. I put it in the freezer to freeze and warm it up when eating. This much strawberry jam can last for more than half a year.

Homemade sauce Jam
Perilla peanut filling

Perilla stuffing is so popular with my family that I still remember making it every year. This time I found that there was less than 200g of perilla left at home, so I added more peanuts. Unexpectedly, the perilla flavor was still strong and the perilla flavor was the best.

Homemade sauce Afternoon tea
Spicy and sour eggplant strips

As a nutritionist, I tell everyone that eggplant skin is rich in anthocyanins, which has very good health effects. Do not peel it when eating, but you should still remove the skin when making this dish, because the water in this dish evaporates relatively large, and the skin will taste rough when cooked, and it will affect the color of the finished dish, so just do it occasionally.

Cold dishes Chili sauce
【Radish Pickles】--The taste of the old life

Eating radishes in winter is a well-known saying among the people in the north, and it is also a widely circulated nutritional slogan among the people in Jiaodong. Every winter, when the radishes are collected, some are picked out to be dried and salted, and some are left for eating freshly. The remaining ones are buried in vegetable cellars to prepare for delicious food this winter. These salted radishes are one of the must-have dishes for winter in rural areas. They are dried using the oldest method. Cut the radish into pieces from the head, but do not cut off the ends of the radish, but connect them together so that when dried, it will be a whole radish. After the radish is flowered (cut), it is salted for one to two days, and then hung on a branch outside the house to dry in the sun until it snows. Then it is taken back and stored in a jar for eating and taking. When you want to eat it, first soak the salted radish in water, or soak it in water for about 1-2 hours (the soaking time depends on your taste), then cut it into small pieces. If you want it to be tasty, wash it several times and mix it directly. If you want it to be lighter, just adjust it according to your taste. It will make sure it tastes crunchy.

Cold dishes old man
Ai Xin Zui Chicken Feet and Wings

The word "drunken" in Chaozhou cuisine has a special meaning. It is different from the drunken shrimp and drunken crabs in Jiangsu and Zhejiang. It refers to a cooking method between stewing and steaming. By cooking for a short time, the flavor of the auxiliary ingredients can be absorbed into the ingredients, which can make you drunk without using wine.

Hot dishes Home cooking
Healthy Whole Wheat Sugar-Free Pumpkin Bread

For students who want to lose weight and eat bread at the same time, this is easy to learn and looks good.

Baking Corn starch
Mango milk pudding

Learn how to cook Mango milk pudding with Dessert and Home cooking.

Dessert Home cooking