Recipes
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Cloud Cake
Cloud Cake
Baking Corn starch -
Homemade cold noodles
The weather is getting warmer, let’s make some cold noodles.
Noodles Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork with salted egg yolk
I still have a lot of salted duck eggs at home, which I always keep in the refrigerator. Since I don’t like eating them very much, I almost forget to eat them. Due to being left for a long time, the salted duck eggs had become very salty, but they didn't want to throw them away, so they thought of steaming the egg yolks with the meat, which added to the freshness of the dish. They also added a small amount of water chestnuts, which made them crispy, tender and delicious in the mouth. The texture was very rich and especially delicious.
Hot dishes Home cooking -
Heart-shaped coconut buns
I prefer making bread than making cakes. Its shapes can be varied according to your own creativity. I like to watch it slowly expand in the oven. It feels like a magical and interesting process. The originally small and ordinary dough can turn into such a delicious bread after baking
Baking Butter -
Garlic Grilled Oysters
Due to recent physical discomfort, my little A has been covered with a thick layer of dust. Recently, he finally came back to life with full health, and it’s time to let the oven play its role. A simple but high-quality garlic grilled oyster is really delicious, and oysters are rich in nutrients, high in protein and low in fat, and have the effects of beautifying the skin, calming the mind, and improving the brain. So, do you want to eat more...
Hot dishes Home cooking -
【Guizhou】Cold and spicy cabbage
Guizhou Hot and Sour Cabbage The sour and spicy ones are the most appetizing
Cold dishes Home cooking -
Seaweed and meat floss thick egg roast
How to get rid of eggs at home and make a thick egg and meat floss roast.
Staple food Home cooking -
Sweet potato soup
The sweet potatoes are down, so it’s a good time to eat this. A simple soup in about ten minutes.
Soups Home cooking -
Cabbage buns to wake up the stomach
Ham and cabbage buns, one bun is different from the other bun. This is a bun, not a bun. Speaking of cabbage buns, they are actually very easy to make, and the ingredients are relatively random. You can put ham, bacon, turkey and other meats. The same goes for vegetables. You can put shredded shredded mushrooms, bean sprouts, carrots, bamboo shoots, enoki mushrooms, etc. You can put only meat, only vegetables, or a mixture of meat and vegetables. It has a mild taste, only steamed, not stir-fried, not fried, and has a beautiful appearance. It can be used as a ladder dish or a festival hard dish, and is suitable for both children and the elderly. Spicy cabbage is added to the ingredients, which tastes slightly spicy and refreshing.
Hot dishes Home cooking -
Handmade dumplings with tomato flavor and onion
My mother said that when she went to Tianjin, she and her aunt always made eggplant dumplings together. I said, are they delicious? ? ? I have never eaten them before. Last night, my mother and I were messing around in the kitchen and made onion dumplings and eggplant dumplings. Needless to say, they were really delicious! Especially eggplant dumplings, there is a new flavor, let’s share it today!
Staple food Home cooking -
Muffin cake, fall in love with your simplicity and deliciousness
Learn how to cook Muffin cake, fall in love with your simplicity and deliciousness with Baking and children.
Baking children -
Stir-fried shrimps with onions
Shrimp is a very nutritious thing, especially in the summer when you often sweat. Stir-fried shrimp with onions is a good choice. This dish is delicious and nutritious, and it is a good nourishing dish. Onions contain the trace element selenium. Selenium is an antioxidant. Its special function is to enable the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cell respiration. As the selenium content in the human body increases, the incidence of cancer will be greatly reduced. Therefore, onions are another kind of health food
Hot dishes Home cooking -
Twice-cooked pork
Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Almost every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. There are two criteria for judging authentic twice-cooked pork: 1. The meat slices are stir-fried in a pan, commonly known as boiling. The meat slices must be cooked until they are in the shape of a tea boat, which Chengdu people say is like boiling a lamp; 2. The size of the meat slices is such that it will tremble when picked up with chopsticks. Failure to meet the above two standards will definitely lead to failure of twice-cooked pork. According to these two standards, this is unqualified twice-cooked pork. Moreover, I wanted to make twice-cooked pork on the spur of the moment, and there were no green garlic sprouts, which made it even more unauthentic. But just eat it at home as long as it suits your taste.
Hot dishes Home cooking -
Stir-fried braised pork tongue with hot pepper
In the past two days, the supermarket was doing an event and the price of braised pork tongue was 5 yuan less than usual, so I bought a braised pork tongue to take home. It was cold these two days and I didn't want to eat cold dishes, so I had to stir-fry the braised pork tongue. Since the braised vegetables have the flavor of braised food, there is no need to put more condiments in it. Simply stir-fry with chili and it tastes great.
Hot dishes Home cooking -
Spicy flower roll bread
Bread is almost always sweet. It tastes better after improvement. Using Mala Xian, the bread tastes super delicious.
Baking children -
Fried asparagus
Learn how to cook Fried asparagus with Hot dishes and Asparagus.
Hot dishes Asparagus -
Blanched Chicken
White-cut chicken is the favorite of Cantonese people. The recipe seems simple, but this dish pays attention to the quality of the ingredients
Cold dishes Zhanjiang Chicken